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Recipes And How To Make Simple, Easy And Practical Ifumie

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Try a new recipe with noodles as the main ingredient, Crispy noodles with a warm and nutritious sauce, perfect for serving your beloved family.

For those of you who want to try a different noodle dish. You should try this one recipe, now you make noodles which are generally soup noodles and fried noodles more attractive with a bowl-like appearance and then the contents are given delicious vegetables, meat and gravy.

How to make it very practical, suitable to try for those of you who are beginners with a moderate level of difficulty. More curious about ifumie which is simple, practical and easy at home. Here is the recipe and the steps for you.

recipes and how to make simple, easy and practical ifumie


Recipe Name

Recipes and How to Make Simple, Easy and Practical Ifumie

4.9 80

Cooking Time

Preparation:

Cook:

Total:

Number of servings

4 Servings

Recipe Ingredients and How to Make a Simple, Easy and Practical Ifumie

Simple Ifumie Key Ingredients

  • 200 grams of wide menjangan noodles, boiled
  • 150 grams of peeled shrimp, then grind
  • 2,000 ml of water
  • 3 eggs, then beat off
  • 1 bay leaf
  • 1 scallion, then
  • 1 red tomato, then cut into pieces
  • 60 grams of cabbage, then roughly chopped
  • the oil for frying
  • 1/2 teaspoon pepper powder
  • 3 celery leaves, then sliced
  • 4 teaspoons salt
  • 30 grams of caisim, then cut into pieces
  • 150 grams of chicken thighs up and down
  • 1 teaspoon chicken stock powder
  • 3 tablespoons oil, then for frying
  • 1 teaspoon sugar

Simple Ifumie Seasoning Ingredients

  • 150 ml water
  • 1/4 teaspoon pepper powder
  • 1 scallion
  • 1 tablespoon sago flour
  • 3/4 teaspoon salt
  • 1 egg
  • 150 grams of wheat flour

Simple Ifumie Spice Ingredients

  • 6 pecans, then fried
  • 1/2 tablespoon ebi, then fry
  • 6 cloves of garlic, then fry
  • Simple Ifumie Supplementary Ingredients
  • 1 tablespoon fried red onion, for sprinkling

Also Read Recipes and How to Make a Delicious, Practical and Delicious Ifumie Soup

How to Cook Recipes and How to Make Simple, Easy and Practical Ifumie

  1. The first step is to make fried foods, mix well the flour, shrimp, sago flour, pepper, salt, ground spices, scallions, eggs and water. Spoon into hot oil then fry until cooked, cut into pieces and set aside
  2. Next, boil the chicken thighs together with water then a spoonful of sauteed ground spices
  3. then give the salt seasoning and also the bay leaf until cooked and broth, lift and also measure the broth of approximately 1500 ml
  4. Next, fry the chicken in heated oil until yellow and brown, remove and shred
  5. Then heat the oil, then stir-fry the ground spices until fragrant, then set aside to the side of the pan and add the eggs, stir until grainy.
  6. Then add the tomatoes, cabbage, scallions and caisim, stir-fry until everything is wilted
  7. Then add shredded chicken, sugar, salt, and chicken broth powder. Stir everything until smooth. Pour in the chicken stock and bring to a boil
  8. Then add the noodles and stir until it boils.
  9. Serve with a sprinkling of celery, fried shrimp and fried onions.

After trying the recipe above, you can share it with friends and family via your social media accounts. In addition, you can also leave a comment in the column provided below. Also visit our website which provides ideas for cooking main dishes for families, tastes. com. Good luck.

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