Recipes And How To Cook Delicious And Delicious Smoked Skipjack Tuna With Sticky Rice Layer
Skipjack tuna is a type of fish that lives in sea water, its shape and characteristics almost resemble tuna.
Skipjack tuna is one of the most consumed fish, besides the affordable price, skipjack tuna is also easy to get as it is widely available in traditional markets and even in supermarkets. Skipjack tuna is one of the fish that has dense flesh and has a delicious and savory taste when cooked. In addition to the taste, there are benefits that can be obtained from consuming skipjack tuna, which is high in protein, there is also omega 3 content which is good for the growth and development of the child. As for other benefits for the health of skipjack tuna, it is able to prevent diseases such as rheumatism, then anemia and kusan skin and there are many other benefits for the health of the body.
Talking about various types of skipjack tuna, there are many types and variants in processing, some are cooked by means of fried doi, in pepes, then in curry and many other types. Well, this time we will try a different variant of the dish with the basic ingredients of skipjack tuna, namely smoked skipjack tuna coated with sticky rice, with the addition of several ingredients such as sticky rice to make this skipjack fish food delicious and steady. Here's a recipe and how to cook a delicious and delicious smoked skipjack tuna with a layer of sticky rice, here are the steps.
Recipe Name
Recipes and how to cook delicious and delicious smoked tuna with sticky rice
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make delicious and delicious smoked tuna with sticky rice
Ingredients and Seasoning
- 1 tuna fufu
- 1 tablespoon garlic, ground
- 1/2 tablespoon ginger, ground
- 3 red chilies, sliced
- 2 lime leaves
- 1 tablespoon cornstarch
- right amount of oil
- sticky rice / white rice to taste (cooked)
- salt to taste
- pepper to taste
- 1 carrot, grated lengthwise
- 2 cucumbers, grated lengthwise
Spicy Tomato Sauce Ingredients
- 1 cup tomato sauce
- 2 green chilies, sliced
- 1/2 onion, sliced
- 2 cloves of garlic, sliced
- 1 glass of water
- 1 tablespoon sugar.
How to make a delicious and delicious sticky rice layered smoked skipjack
How to cook
- The first is to clean skipjack tuna.
- After that, heat the cooking oil then stir-fry the skipjack tuna, then add the ginger, garlic and chili until it looks like shredded, then set aside.
- Then make the sauce, heat the cooking oil, then stir-fry all the remaining ingredients, then add water, then add cornstarch to thicken.
- Then to make a rainbow layer, prepare white sticky rice then put a few spoons in the mold, then add stir-fried skipjack tuna to taste. After that add more white sticky rice in the bag.
- After that, give the grated carrots, then add the white glutinous rice again, finally give the grated cucumber.
- After that, press and remove it from the mold.
- After that, cut into pieces according to taste, then serve with spicy tomato sauce.
That's the recipe and how to cook delicious and delicious smoked tuna with sticky rice that you can try at home. The processing is simple and the ingredients are easy to get. Serve this skipjack tuna as a snack with your beloved family. By making smoked skipjack tuna coated with sticky rice, of course, add to your daily menu collection. Good luck.
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