Recipes And How To Make Delicious And Simple Spicy Yellow Tilapia Grilled
The dish of grilled tilapia with yellow seasoning is a deliciously delicious dish.
This dish may be familiar to those of you who often eat grilled fish in restaurants. However, this time there is nothing wrong if you try to serve yourself a dish of grilled tilapia with yellow spices at home. Come on, let's look at the recipe.
Recipe Name
Cooking Time
Preparation: 45 minutes
Cooking: 45 minutes
Total: 90 minutes
Number of Servings
3 Servings
Ingredients needed to make delicious and simple spicy yellow tilapia grilled
Tilapia Main Ingredients:
- 3 tilapia fish
- 2 tbsp lime juice
- 1 tsp salt
- 1 tsp tamarind water
- 1 cm ginger, mashed
Grilled Fish Smooth Seasoning:
- 5 pecans, roasted
- 1/2 tsp salt
- 2 tbsp cooking oil
- 1/4 tsp flavoring
- 1/4 tsp pepper powder
- 3 pieces of chili
- 3 cm turmeric, roasted
- 5 cloves of garlic
Grilled Fish Complementary Ingredients:
- Cucumber
- lettuce
- Chili sauce, soy sauce
- Basil (for greens)
How to Make Delicious and Simple Spicy Yellow Spicy Tilapia Fish
How to Clean Tilapia Before Cooking:
- The first thing that can be done first at this opportunity is to clean the tilapia before we cook it and season it into a delicious and very delicious dish. Well, the first thing that can be done to clean tilapia is to clean the fish scales using a knife or spoon until it is clean evenly. Instead, clean the fish scales in the opposite direction from the fish scales, namely from the tail to the head until clean.
- After cleaning the scales, please continue to clean the fish's guts. The trick, split the belly of the fish just a little and remove the side. Then clean the inside of the fish stomach until evenly distributed. Until it is confirmed that there is no dirt still lodged in it.
- Next, clean the gills on the fish's head. The trick, open a little part of the fish head and remove the gills, then discard the cleaned fish gills.
- Split the fish into two unbroken parts and give the fish belly slices on both sides evenly so that the fish seasoning can seep into it perfectly.
- After splitting and given the crust, now coat the fish with lime juice, salt and tamarind water evenly. Then leave it until the seasoning is absorbed into the fish evenly. And set it aside for a while.
How to Make Spicy Seasoned Yellow Grilled Tilapia:
- After the fish has been marinated with the previous seasoning, now take the fish and rinse the fish with water to remove the excess salt contained in the fish.
- After rinsing, now coat the fish with fine spices evenly until it gets to the deepest part perfectly
- After that, prepare the grill. For the grill, you should use a charcoal grill or from coconut shells to make the fish taste more delicious and more delicious.
- When grilling, don't forget to turn the fish over and give it an occasional spread of seasoning evenly.
After the grilled fish is cooked, please remove the fish from the grill and serve it on a serving plate. This grilled tilapia can be served with complementary ingredients of fresh vegetables and soy sauce that you have prepared. Thus the recipe and how to make delicious and delicious grilled tilapia.
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