Various Recipes And How To Make Quail Egg Soup/soup Delicious, Delicious And Simple
Are you a quail egg lover? If true, then you may already be familiar with this one preparation.
Yes, as well as chicken eggs, quail eggs are also one of the food ingredients that are easy to process into various types of food. And of course the food that comes from processed quail eggs will have a taste that is so delicious and delicious when eaten. Even without being processed or just boiled, these tiny eggs can produce a taste that is so delicious and will make anyone who eats it addicted. Well, one of the processed foods from quail eggs is soup.
This quail egg soup is not much different from other types of soup. The taste is so delicious because of the ingredients that complement it and the savory sauce that comes from the composition of herbs and spices will spoil your tongue at any time. Moreover, if this soup is eaten together with your beloved family at home, of course the enjoyment of this soup will increase.
Besides being delicious to eat, it turns out that this quail egg soup also has many benefits for the health of our bodies. In fact, the nutritional value of quail eggs is four times greater than that of chicken eggs. For this reason, there is no reason for you not to serve this quail egg soup to your beloved family at home.
How to cook quail egg soup is quite simple, the ingredients needed are also very easy to find in traditional markets and of course at a fairly cheap price. So, want to try making this quail egg soup at home? Here we will present the recipe and how to make delicious quail egg soup especially for you.
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Ingredients and Seasonings Needed to Make Quail Egg Soup/Soup Delicious, Delicious and Simple
Main Ingredients for Quail Egg Soup
- 15 quail eggs
- 75 grams of chickpeas
- 75 grams of peas
- 75 grams of carrots
- 100 grams of oyster mushrooms
- 1 cm ginger
- 1 stalk celery
- 1.750 ml of water
- 2 spring onions
Seasoning Soup / Quail Egg Soup
- 1 block of chicken stock
- 1 1/2 tablespoons salt
- 1/2 tablespoon of sugar
- 1/4 teaspoon pepper powder
- 1/2 teaspoon nutmeg powder
- 4 cloves garlic
How to Make Quail Egg Soup/Soup Delicious, Delicious and Simple
How to Prepare Quail Egg Soup Ingredients
- First, boil the prepared quail eggs first. Then peel off the shell.
- Peel the chickpeas and cut them into pieces about 3 cm long.
- Peel the peas and cut the carrots into rounds.
- Coarsely chop the prepared oyster mushrooms.
- Crush the ginger and tie the prepared celery.
- Cut the scallions to a size of approximately 1 cm and fry the garlic whole, then crush it.
How to Cook Quail Egg Soup
- The first step is to boil the prepared water. Then add the ginger, celery and garlic. Wait until the water boils and smells good.
- After that, add the beans, carrots, peas and quail eggs. Cook all ingredients until half cooked.
- Then, add the oyster mushrooms, chicken stock blocks, sugar, salt, ground pepper and nutmeg powder. Stir until all the spices are evenly distributed and the ingredients are cooked.
- Before removing, add the scallions first. Stir briefly, then after that remove.
That's the recipe and how to make delicious quail egg soup. This soup is made for 4 servings and will be more delicious if served warm with warm white rice as well. Very easy isn't it? Good luck and don't forget to share this recipe with those closest to you.
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