Various Recipes Of Processed Tofu With Variative Archipelago Spices

Serve delicious and delicious various processed tofu with delicious Indonesian spices. There is tofu in mushroom sauce, there is fried tofu capcay and there is also tofu curry which is delicious and delicious to make. The recipe this time we deliberately summarized into a recipe that is simple and easy to understand. In addition, the use of spices in this dish is also very easy to find.

Therefore, mothers will always be able to make this one dish at home easily and simply. Want to know what the recipe for making processed tofu dishes looks like this time? Let's look directly at the interesting information just for you below.

Recipe for Making Delicious Hioko Mushroom Tofu

Recipe Name

Recipe for Making Delicious Hioko Mushroom Tofu

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 2 pieces (440 grams) silken tofu
• 8 pieces of fresh shitake mushrooms

Seasonings and Additional Ingredients:

• 2 tablespoons of tomato sauce
• 1/2 onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 1/2 teaspoons granulated sugar
• 1/2 tablespoon salt
• 1/4 teaspoon pepper powder
• 2 cm ginger, cut into matchsticks
• 1 teaspoon soy sauce
• 2 teaspoons chili sauce
• 1 teaspoon angciu
• 1 teaspoon sesame oil
• 1 scallion, cut into slices
• 2 large red chilies, seeds removed, cut into slices
• 1000 ml water
• 1 tablespoon sago flour and 1 tablespoon water, dissolve for thickening
• 2 tablespoons oil for frying

Preparation for Making Delicious Hioko Mushroom Tofu:

1. To make this dish is quite easy and you will be able to do this preparation in just a short time. But before that, make sure that all the equipment needed to make this dish has been prepared evenly.
2. As for the first method, we will cut the silken tofu squares by preparing a placemat and a knife. Take the silken tofu and place it on the mat.
3. Then using a knife please cut into smaller squares. Then put it in a bowl and set aside for a while before you mix this dish along with the other ingredients.
4. After that, also cut the mushrooms with a thinner shape. You can use a knife and cut this dish on the mat evenly,
5. Put it in a container and wash these two ingredients slowly and put it back in the previous container and then set it aside for a while.
6. Then you will be ready to cook this dish and process it into a more delicious tofu dish.

Other interesting articles: Various Recipes Tofu Aci

How to Make Delicious Hioko Mushroom Tofu:

1. To make this dish, you can first prepare a frying pan on the stove and turn on medium heat.
2. Wait for the stove to heat evenly then put the cooking oil into it and wait until the oil gets hotter evenly.
3. Only then, add the garlic along with the onions and ginger. Stir and stir-fry this dish evenly until it wilts and smells good.
4. After that, add the chilies along with the shitake mushrooms and stir the whole dish until they are wilted.
5. Then add water and season with salt, sugar, soy sauce, ground pepper, chili sauce and tomato sauce. Stir all these dishes until boiling and evenly mixed.
6. Then put the silken tofu into it and bring it to a boil with the seasoning sauce you cook. Only after that enter the mazeina flour solution into it.
7. Stir all these ingredients together quickly until the gravy becomes more evenly thickened. Then cook again until this dish becomes more bubbling evenly.
8. Add sesame oil to it and add the angciu along with the scallions. Stir briefly and remove.

Now you will be able to serve this dish on a serving plate and then you will be able to enjoy it together with a plate of delicious warm rice.

Recipe for Making Delicious Capcay Fried Tofu

Recipe Name

Recipe for Making Delicious Capcay Fried Tofu

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 3 pieces of tofu
• 3 cloves of garlic, finely chopped
• 2 tablespoons oyster sauce
• 1 carrot, cut into thin slices
• 4 stalks caisim, cut into pieces
• 1/2 onion, chopped
• 1 small head of cauliflower, cut into florets
• 3 pieces of ear mushrooms, soaked, cut into pieces
• 250 ml water
• 1 scallion, sliced ​​oblique
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper powder
• 1/4 teaspoon salt
• 1/2 teaspoon sesame oil
• 2 teaspoons cornstarch, dissolved in 2 teaspoons water
• 2 tablespoons fish sauce
• 1 tablespoon oil for frying

Also Read Recipe for Savory Tofu Cakes

Preparation for Making Delicious Capcay Fried Tofu:

1. For preparation this time you will be able to do it quite easily and not too long. In addition, preparation is an important step to give you convenience when cooking this dish. Because later this dish will be directly mixed and you cook it into a dish that we have planned.
2. This preparation can be done by preparing a knife and taking a placemat. Then the tofu is cut lengthwise with a thickness that is not too large.
3. Then put the tofu in a bowl and set aside for a while before you mix this dish with the other ingredients.
4. Take a skillet and heat it on the stove over medium heat. Then add enough cooking oil to it.
5. Wait until the cooking oil gets hotter evenly and after that, put the tofu in it and fry this dish until it is cooked but not too dry. Enough only with the skin you will be able to lift this one dish.
6. When the tofu is already skinned, remove this dish and drain the remaining oil first. Then set aside before cooking along with other spices.

How to Make Delicious Capcay Fried Tofu:

1. To make this dish you will be able to do it by first preparing the same skillet when you fry the tofu. Only, this time leave a little cooking oil in it for sauteing.
2. Turn on the heat on the stove over medium heat then wait until the oil in the pan becomes hotter evenly.
3. Just add the garlic along with the onions and cook and saute this dish until it is more fragrant and wilted evenly.
4. After that, just put the carrots into it along with the cabbage that has been weeded before. Stir all of these dishes until wilted until they are mixed with the other spices you stir-fry.
5. Then also enter the tofu along with the ear mushrooms into it and also the caisim. Stir all this dish until evenly distributed and mixed with other ingredients.
6. Also add spices such as fish sauce, oyster sauce, ground pepper, sugar and oyster sauce. Stir all these servings evenly until mixed and evenly distributed.
7. Add water to it and let the ingredients come to a boil and the uncooked vegetables become softer evenly.
8. Lastly, please thicken the sauce from the stir fry this time by using a mazeina flour solution evenly. Then add sesame oil to it. Stir until combined and thickened then remove.

Once cooked, you can serve this dish on a serving plate and then enjoy it while it's still warm along with a nice plate of warm rice.

Recipe for Making Delicious Stir-Fried Tofu with Petai Sauce

Recipe Name

Recipe for Making Delicious Stir-Fried Tofu with Petai Sauce

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 300 grams of tofu
• 100 grams of melinjo leaves
• 15 petai eyes, split in 2 parts
• 2 large green chilies, thinly sliced
• 2 cm galangal, crushed
• 2 bay leaves
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 150 ml water
• 2 tablespoons of cooking oil

Softened seasoning:

• 4 red onions
• 1/2 teaspoon salt
• 3 large red chilies
• 2 cloves of garlic

Preparation for Making Delicious Stir-Fried Tofu with Petai Sauce:

1. The first way that will be done to make this dish is to first prepare the ingredients and equipment that you will need to make this dish. For that, it is very important to pay attention to the preparation this time.
2. The first preparation that will be done is to cut the tofu with a size of approximately 4x1x1 cm. Use a knife and do this method evenly on the placemat.
3. Put it in a bowl and set it aside for a while before you mix this dish along with the other ingredients.
4. Then prepare a frying pan and put cooking oil into it then wait until the oil gets hotter evenly. Use medium heat to heat the oil this time.
5. Then put the tofu into it and fry the tofu until it is skinned and cooked evenly.
6. Remove this dish using a spoon and set aside temporarily to allow the oil to subside. Only after that, put it in a container or bowl.

Also Read Recipes and How to Make Spicy, Tasty and Special Sundanese Green Chili Sauteed Tofu Vegetables

How to Make Delicious Spicy Petai Sauteed Tofu:

1. To make this dish. Please prepare a frying pan that you use to fry the tofu. Only, this time set aside a little oil for us to use for sauteing.
2. Turn on the heat and wait for the pan to get hotter and the oil to heat up evenly. Then after that, just put the ground spices into it.
3. Stir the ground spices evenly so they don't burn, then add the green chilies along with the bay leaf and galangal.
4. Stir all these servings and cook until they are wilted and you can smell the delicious aroma and the spices that smell more evenly cooked.
5. Enter the petai in it and stir this dish until it changes color. Only then enter the tofu along with the melinjo leaves into it.
6. Toss all of these dishes until they are coated with the spices. Only after that, add salt and sugar then stir all these dishes until evenly mixed.
7. Finally, you will be able to pour a little water into it and cook and then leave it until the ingredients you cook become more cooked and evenly distributed. Only after that, cook again until absorbed.

Lift this dish when it is cooked for the next you will be able to serve it in a serving bowl. Well, then please enjoy this dish together with family and friends.

Recipe for Making Delicious and Healthy Red Bean Tofu Curry

Recipe Name

Recipe for Making Delicious and Healthy Red Bean Tofu Curry

4.9 reviews 76

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

• 150 grams of white tofu
• 100 grams of fresh red beans
• 2 teaspoons salt
• 2 pieces of turmeric leaves
• 1000 ml coconut milk from 1 coconut
• 2 kandis acid
• 1 3/4 teaspoon granulated sugar
• 100 grams of crackers

Softened seasoning:

• 1 cm turmeric, roasted
• 1 teaspoon salt
• 3 pieces of chili
• 4 red chilies
• 1 cm galangal
• 8 red onions
• 1 cm ginger

Preparation for Making Delicious and Healthy Red Bean Tofu Curry:

1. For preparation this time you will be able to do it by first preparing a placemat and a knife. Later we will use these two tools to cut the ingredients in the recipe that must be prepared.
2. The first ingredient is the tofu, please take the tofu and place it on the mat. Next, cut the tofu into smaller squares.
3. When finished put the tofu into a container and set aside for a while before this dish is mixed with other ingredients.
4. Then prepare a frying pan and fill it with enough cooking oil. Turn on the stove to medium heat and wait for the oil to heat up evenly.
5. Then after that, fry the tofu into it until cooked and skinned but not too dry. After the skin, you will be able to lift the tofu by using a drain.
6. Temporarily set the tofu in a drain so that the oil drains more evenly. Then after that, put it in a container and set aside temporarily.
7. For fresh red bean ingredients, please clean this material evenly using clean water.
8. Then after that, boil it in a saucepan until cooked and evenly tender. Remove this dish and set aside in a container then discard the water.

How to Make Delicious and Healthy Red Bean Tofu Curry:

1. To make this dish, do it by first preparing a pan over medium heat on the stove. Only after that, enter the coconut milk into it.
2. Bring the coconut milk to a boil in a saucepan until it is cooked and don't forget that during boiling you should stir the coconut milk evenly so that the coconut milk does not break.
3. Then after that, put the red beans into it along with the spices that have been mashed. Stir evenly until the coconut milk changes its color.
4. Then add turmeric leaves and salt along with sugar. Then stir again and cook this dish until it boils and cooks evenly.
5. Then put the tofu into it along with the kandis acid. Stir all this dish until it boils evenly and is cooked.
6. Enter the crackers or skin crackers into it and cook this dish until all the ingredients become more evenly cooked.

Once cooked remove this dish and serve on a plate or serving bowl. Then you will be able to serve this dish while it is still warm and enjoyed with rice.

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