Various Gurame Recipes, Delicious And Delicious Dishes

Recipe for Grilled Carp Fish with Crispy and Steady Orange Leaf Seasoning

Materials:

1 head carp
1/2 teaspoon salt
1 tablespoon lime juice

Grilled Seasoning Ingredients:

1 clove of garlic, puree
10 lime leaves, remove the bones, finely sliced
5 red onions, finely chopped
3 pieces of curly red chili, puree

Soy Sauce Ingredients:

4 green tomatoes, chopped
100 ml of sweet soy sauce
4 red chilies, finely sliced
4 red onions, finely sliced
1 lime, take the water

Preparation for Making Crispy and Steady Citrus Leaf Carp Grilled Fish:

The first way that you will be able to do to make a dish this time is to clean the carp first evenly. Put the fish in a container and take it to the laundry.
Clean the fish scales by scraping them with a knife and cleaning in the opposite direction. After the scales are clean evenly, then I steal the fish using clean water evenly.
Then after that, also clean the belly of the fish. The trick is to divide the belly of the fish using a knife evenly. While pouring it into running water, please remove the fish's stomach contents evenly. Then clean with clean water.
When it is finished, you will be able to scrape the surface of the fish meat evenly. Use a sharp knife to make it easier for you to do this.
After that, you will always put the fish into the container and set it aside for a while before this ingredient is seasoned and cooked together with the other ingredients.

How to Make Crispy and Steady Grilled Carp Fish with Orange Leaf Seasoning:

To make a dish this time you will be able to do it easily and simply. The trick is to coat the carp with lime juice and give a sprinkling of salt. Then stir all these ingredients evenly until the spices seep into it.
Done with the spices above, please let all these ingredients stand for about 15 minutes until all the marinade ingredients are absorbed evenly into the carp that we have washed.
Continue this method by preparing a frying pan and frying the carp in it until cooked and evenly distributed. Don't forget to turn and lift the carp when it is skinned.
Remove the fish from the pan when it is fried and put it in a bowl or bowl. Then, please add the roasted spices and coat them evenly. Make sure all parts of the fish are covered with this ingredient.
When finished, prepare the burning and grill the carp evenly. Don't forget to flip it over until it's cooked and evenly distributed.

When it is cooked, serve it in a container along with the soy sauce we made earlier. This dish will be more delicious when eaten with warm rice and spicy cucumber pickles.

Recipe for Making Great Sundanese Fried Cobek Gurame Fish

Materials:

2 medium size carp
750 ml oil for frying
1 tablespoon lime juice

Softened seasoning:

7 red onions
3 cm turmeric
4 pecans
3 cloves of garlic
3 cm ginger
1 tablespoon salt

Gurame Sambal Ingredients:

10 pieces of curly red chili
1 teaspoon of shrimp paste
5 pieces of cayenne pepper
7 red onions
1/2 teaspoon sugar
1/2 teaspoon salt
1 tomato
1 kaffir lime juice taken

Also Read Special Recipes for Making Savory and Delicious Carp Grilled Pepes

Fish Complementary Ingredients:

1 cucumber
4 lettuce leaves
2 tomatoes, chopped

Preparation for Making Great Sundanese Fried Cobek Gurame Fish:

The preparation step this time contains several steps to clean the carp evenly. This is important to pay close attention to to make it easier for you to know how to clean your own fish. Therefore, let's look directly at how to clean carp.
Put the fish in a container and take it to the laundry. In the laundry place, please clean all these ingredients evenly and make sure the mucus on the fish is clean evenly. Also clean the fish scales by scraping them in the opposite direction.
If the fish scales have been cleaned evenly, then please continue to flush with clean water evenly.
Then after that, clean the belly of the fish evenly. The trick is to use a knife and then cut the belly of the fish and remove the belly evenly.
When everything has been cleaned evenly, then pour it under running water and make sure there is no dirt remaining on the inside.
After that, only the pieces of the bottom surface of the fish body. Then using a knife please cut the part and do it on the next side.
When it is clean evenly then put the fish into the container and drain the washing water evenly. Only after that, set the fish aside before this dish is mixed with other ingredients evenly.

How to Make a Steady Sundanese Cobek Fried Gurame Fish:

To make a dish this time you will be able to do it by smearing the carp using lime juice evenly. Then give the ground spices, stir all these dishes evenly and make sure the spices seep into it evenly.
When you are done with the seasoning, you will be able to set aside the fish with this seasoning for about 30 minutes.
Take a frying pan and put cooking oil in it. Then turn on medium heat on the stove and let the oil get hotter evenly and make sure that you immediately pour the carp into it evenly.
Fry the gourmae until cooked and evenly until brown and dry. Remove using a spoon and set aside for a while before the fish is mixed with other seasonings.
To make chili sauce, you will be able to do it by preparing a frying pan used to fry fish and leaving a little oil in it.
Then add the red chilies along with the tomatoes, shallots, cayenne pepper and shrimp paste. Fry this dish evenly and thoroughly. then lift and put into the mortar when it is cooked.
Knead this chili dish until smooth and even by using a pestle. Then season with sugar and salt evenly. Also add MSG flavoring if you like.
Kucuri using lime juice evenly and stir evenly. Arrange the fish on a plate with canti then add the chili sauce on top and serve it with a delicious complement.

Well, after this dish is cooked, you will certainly be able to enjoy it with warm and delicious rice.

Recipe for Making Fried Gourami Flush with Delicious Spices

Materials:

2 pieces of carp
1 teaspoon salt
1 teaspoon lime juice
500 grams of oil for frying

Stir-fry Ingredients:

1/2 onion, sliced lengthwise
1 teaspoon sesame oil
2 cm ginger, sliced
2 cloves garlic, coarsely chopped
1/4 teaspoon pepper powder
400 ml water
2 teaspoons soy sauce
1 tablespoon sweet soy sauce
3/4 teaspoon salt
1/2 teaspoon sugar
2 teaspoons fish sauce
4 teaspoons of cornstarch dissolved in 4 teaspoons of water
1 scallion, sliced oblique
1 tablespoon oil for frying
1 piece of white coral mushroom, soaked, cut into pieces

Also Read Recipes and How to Make Carp Fish Cuisine with Sweet and Sour Pineapple Flour, Delicious and Special

Preparation for Making Fried Carp with Delicious Spices:

For preparation in this step, we will clean the carp as the main ingredient of this dish. The procedure for cleaning fish this time is an important step that will make it easier for you to know how to clean in order to facilitate the process of making this dish. Therefore, let's see how to prepare below.
Put the fish in a container and also prepare a placemat along with a knife. Then take the fish to the laundry to be cleaned thoroughly.
First, clean the fish scales evenly. The trick is to use a knife to clean this part evenly. After the scales are clean, then flush the fish using clean water evenly,
Then continue this method by cleaning the belly of the fish by splitting it evenly using a knife. After the stomach is open, then you will be able to clean the fish stomach evenly.
Well, after all the parts are cleaned evenly, then please steal the fish with clean water to clean the parts that are not clean. Put it back in the container and set aside for a while before mixing with the other ingredients.

How to Make Fried Carp Flush with Delicious Spices:

To make this dish, please coat the carp with lime juice and salt. Then stir evenly and make sure all the spices seep into the fish. Then after that, let stand the fish with this marinade for about 15 minutes.
When finished then please prepare a frying pan and put cooking oil into it and wait until the oil becomes hotter evenly. Just pour the carp into it and fry until cooked.
When it is cooked, remove this dish using a spoon. Then set it aside for a while because we will make the stir fry ingredients first.
To make stir fry ingredients you will be able to use a frying pan used to fry fish. Then leave a little cooking oil and heat it evenly.
Then put the onions in it along with the garlic and ginger. Then stir all this dish until fragrant and evenly distributed.
Just pour the mushrooms into it and stir all this dish until evenly distributed and wilted. Then add soy sauce along with other spices, namely fish sauce, salt, sweet soy sauce, salt and sugar. Stir all these dishes evenly.
Then pour water into it and cook this dish until it boils until continuously stirring evenly. Then pour the mazeina solution and stir all these ingredients until thickened and bubbling and evenly distributed.
Add the scallions in it along with the sesame oil and stir it all together until it is cooked through.

Arrange the fish on a plate and then pour the spices on it evenly. In this way, this dish is ready to be eaten and enjoyed.