Various Recipes Of Beef Dishes That Are Easy To Make

Enjoy a delicious recipe for processed beef for a meal this New Year with your family. Also cheer up the gathering atmosphere with a variety of delicious and delicious processed meats. Let's look at the recipe for making beef dishes that are easy to make at home just for you and your family.

Recipe for Making Spicy Beef Stir Fry with Oyster Sauce

various recipes of beef dishes that are easy to make

Recipe Name

Recipe for Making Spicy Beef Stir Fry with Oyster Sauce

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

300 grams of beef brisket
1 cm ginger, crushed
3/4 teaspoon salt
2 cloves of garlic, crushed
1 onion, sliced long
200 ml water
3 tablespoons oyster sauce
3 dried chilies, coarsely chopped
1/2 teaspoon sugar
2 tablespoons oil for frying

Preparation for Making Spicy Beef Stir Fry with Oyster Sauce that is Practical:

The first step that will be important to do to make this dish is to make preparations in advance. This will be important to do to make it easier for you to make dishes this time. With good preparation, it will be easier for you to mix and make this one dish.
The important preparation to do is to prepare the beef brisket first. This material needs to be cleaned thoroughly before being mixed together with other ingredients.
For that, please put the meat in a container and take this container to the laundry. In place of washing please clean the meat evenly until the dirt is rinsed with water.
Only after that, remove from the laundry and drain the water first. Then after that, please cut the beef brisket with the size you want.
Put the meat back into the container and rub it evenly using lime juice. After that, just sprinkle with a little salt. This method is used to remove the fishy smell from the meat. For that, so that the above spices seep into the meat, please let this material rest for about 15 minutes and set aside.

How to Make a Practical Oseng Beef Spicy Oyster Sauce:

To make this dish, you will be able to do it by first preparing a frying pan on the stove. Then turn on the heat on the stove and put the cooking oil in it.
Wait until the oil in the pan gets hotter evenly and add the garlic along with the ginger and onions. Stir all these servings evenly until combined and stirred.
Until the spices that you stir-fry become more fragrant evenly then please add the beef brisket that has been cut into pieces beforehand. Then stir all this dish evenly until the meat changes color.
Only after that, put the dried chilies into the stir fry and add spices such as oyster sauce along with salt and sugar. Stir all of these dishes evenly until combined.
Only after that, add water into it little by little slowly to dissolve all the spices you put in before.
Then after that just cook this dish until it is cooked and the meat is tender and the spices seep into it evenly.

When the meat is cooked and the spices seep then please turn off the stove. You will be able to serve this dish in a container and enjoy it while it is still warm. This dish is very suitable to be enjoyed together with a bowl of warm rice and also sprinkled with fried onions to make it taste more delicious.

Recipe for Making Delicious Cheese Beef Rolls

Recipe Name

Recipe for Making Delicious Cheese Beef Rolls

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

300 grams of ground beef
100 ml liquid milk
4 slices of white bread
2 eggs

Seasonings:

1 1/2 tablespoons English soy sauce
3/4 teaspoon nutmeg powder
3/4 teaspoon pepper powder
1 1/2 teaspoon salt
50 grams grated cheddar cheese
1/2 onion, finely chopped

Dyeing Material:

1 egg
2 tablespoons medium protein flour
1/8 teaspoon salt
75 ml water
75 grams of coarse breadcrumbs for coating

Preparation for Making Delicious Cheese Beef Rolls:

For preparation this time you will be able to do it by first preparing some of the equipment that you will use to make this dish. Equipment preparation is done to make it easier for you to make dishes this time without the difficulty of determining what tools to use.
Some of these equipment include a steamer, several basins or containers. Then a knife and a placemat that will be used to cut the ingredients and a serving plate.
Done with preparing the equipment above, then you will be able to easily prepare the ingredients in the recipe.
Please process and clean first all the ingredients in the recipe that need to be cleaned evenly. When cleaned, put in a container and set aside temporarily.
Next please take the white bread and cut the edges evenly. You can do this by using the knife evenly.
Only then, put it in a container and set aside temporarily. Then prepare the milk in a container and dip each bun in it. Then put in a container and set aside temporarily.
As for the eggs, please break them in a bowl and stir all of these dishes evenly until they are mixed and evenly mixed. Then set aside.

Also read the recipe for making delicious and tender beef satay when grilled

How to Make a Delicious Cheese Beef Rollade:

To make this dish, you will be able to do this by first mashing the white bread using a spoon until this material becomes more evenly distributed.
Then put the meat into it and all the ingredients in the recipe. Then season with the spices that have been mentioned in the recipe.
Stir all this dish until evenly distributed then please knead by hand until the dough becomes more evenly mixed.
When the dough is already smooth and more mixed, please form the dough with an oval shape of approximately 4 cm in diameter.
Then wrap the dough using plastic wrap evenly. Also tie the ends with a rubber band or using a thread.
Before being put into the steamer, please prick the surface evenly using a needle.
Put in the steamer and steam this dish for about 30 minutes until cooked and hardened. Cook this dish over medium heat.
Once cooked, remove this dish and let it cool for a while. Then prepare another container and beat the eggs into it that have been cracked until loose and evenly distributed.
To make the dyes, please prepare all the dyes and put the rolls in them. Then roll it on the breadcrumbs evenly until it's coarse.
Prepare a frying pan and put cooking oil in it then heat the oil evenly. Fry the rolls until they are evenly cooked and the outside becomes more crispy.

Once cooked, cut the rolls and serve on a serving plate so you can enjoy this dish while it's still warm and eat with a plate of rice.

Recipe for Making Garo Beef Ribs with Spicy Rica Seasoning

Recipe Name

Recipe for Making Garo Beef Ribs with Spicy Rica Seasoning

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

1,000 grams of beef ribs
2 tablespoons of sweet soy sauce
1/4 teaspoon salt
1 tablespoon sour water
2 teaspoons salt
2 lemongrass stalks, take the white and bruise it
3 bay leaves
12 red onions, thinly sliced
800 ml water
1/2 teaspoon pepper powder
2 tablespoons oil, for frying

Minced Ribs Seasoning:

5 cloves of garlic
2 cm ginger
6 pecans, roasted
8 large red chilies, seeds removed
1/2 teaspoon cumin

Preparation for Making Garo Beef Ribs with Spicy Rica Seasoning:

To make this dish, we will first prepare some of the equipment that you will probably need to make this dish. Some of the equipment that will be needed to make this dish include a frying pan, a pot, a knife, a placemat, several containers and a serving bowl.
By preparing all the equipment above, later you will be able to more easily make this dish. For that, don't skip the preparatory steps above.
Finished with the preparation above, then we will first clean the rib meat. The trick, please put the ribs into a basin and take it to the laundry.
In the laundry, you will be able to clean the ribs by squeezing them to remove dirt and germs that may stick to the ribs.
When you have finished cleaning the ribs, please put this dish into the container. Lift it then you will be able to cut it according to the size and thickness you want.
Put the sliced ribs back into the bowl. Then coat this dish with lime juice and sprinkle with a little salt. Stir evenly.
So that the above spices seep into it, please let this material rest for about 15 minutes evenly then set aside.

Also Read Recipes and How to Make Dried Beef Jerky Delicious and Tender

How to Make Garo Beef Ribs with Spicy Rica Seasoning:

To make a dish this time you will be able to do it by smearing the ribs using sour water and then adding a little salt.
Also give it with other spices such as sweet soy sauce. Then after that, stir all these dishes evenly until all these dishes are evenly mixed and let stand for about 30 minutes.
Then put a frying pan on the stove and turn on medium heat. Only after that, put the cooking oil in it and wait until the oil gets hotter evenly.
Enter the red onion into it along with the lemon grass, bay leaf and also the spices. Only after that, stir all of these dishes evenly until combined and stirred.
Only after that, put the ribs in it and stir until all the dishes are covered with the seasoning.
Slowly add water to it little by little. Then add spices such as ground pepper and salt. Stir again until all these dishes are evenly mixed.
Then taste the spices until just right. If you find the seasoning is not good enough, don't hesitate to add more seasoning to it.

After soaking, please turn off the stove and serve the ribs in a container so that you will be able to enjoy this dish while it is still warm.

Recipe for Making Special Kelem Beef Jerky

Recipe Name

Recipe for Making Special Kelem Beef Jerky

Cooking Time

Preparation : 35 minutes
Cooking : 60 minutes
Total : 95 Minutes

Materials:

500 grams of beef
1000 ml water
2 bay leaves
3 lemongrass stalks, bruised
50 ml cooking oil
2 teaspoons of tamarind and 50 ml of water

Softened seasoning:

12 red onions
3 cm galangal
3 1/2 tablespoons sugar
4 teaspoons coriander
5 cloves of garlic
2 1/2 teaspoons salt

Preparation for Making Special Kelem Beef Jerky:

The first thing you will be able to do to make this dish is to prepare the equipment you will need to make this dish. This method will be very important to do so that later you don't have to have trouble finding and guessing what equipment is needed.
Some of the equipment you will need includes a pot to boil the beef jerky this time. Then a knife and placemat for cutting the meat. And the last is a serving plate.
Please prepare the above equipment evenly so that later you will be better prepared to make dishes this time evenly.
Before rushing to make this dish, please clean it first from the dirt evenly.
When it is clean then please cut the meat with a wide shape evenly. You can cut this dish with a knife evenly.
Then after that, put the meat into the container and you will be able to set this dish aside before mixing it with the other ingredients.

How to Make a Special Kelem Beef Jerky:

To make a dish this time is quite easy you will be able to prepare a stew. The trick, please prepare a pan over medium heat.
Then enter the water into it and also enter the meat that you have cut into evenly.
Only after that, add spices such as bay leaves, tamarind water, and also the ground spices that you have previously pulverized or mashed with a blender machine.
Then stir all these servings evenly until combined. Cook until it boils and the water reduces evenly then the meat becomes more cooked.
Gradually add the remaining water to the beef stew. Then cook until the meat texture changes to become more evenly tender and cooked.
Then after that, put the cooking oil into it and stir until the spices become more pervasive and dry.
When it is absorbed, please prepare a pan on the stove and turn on a low heat.
Enter the cooking oil into it then wait until the oil becomes hotter evenly. Only after that, put the meat into it and cook until the meat becomes more cooked and skinned.

Well, after fried and skinned you will be able to serve this dish in a plate and then enjoy this dish while it is still warm. As a side dish to eat along with a plate of warm rice, this dish will be very suitable.