Various Recipes Of Soft, Crispy And Delicious Snow Cireng

Various Recipes of Soft, Crispy and Delicious Snow Cireng – Weekends are usually the time to gather with beloved family. To make family gatherings more fun, let's serve delicious snacks. You can make cireng snow to present in the midst of the family. The savory taste with a soft texture on the inside and crunchy on the outside will really spoil the tongue. You can also make chili sauce or complementary spices such as peanut sauce and salad dressing to make the cireng dish even more delicious.

Well, we present a variety of cireng snow recipes for you. There are original snow cireng recipes, rujak seasoned snow cireng recipes and peanut sauce snow cireng recipes like the following.

See also: Recipes and How to Make Cilor

Recipe and How to Make Soft Snow Cireng

Snack _

Indonesian cuisine

Keywords snacks, cireng, snacks

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

5 servings _

Calories 70 kcal

Materials

Materials needed

• 1 teaspoon of powdered broth
• 1 scallion _
• 200 ml water
• 1/2 teaspoon coriander powder
• 200 grams tapioca flour
• 4 cloves of garlic
• 1/2 teaspoon salt

steps

How to Make Snow Cireng Dough

1. First of all, please take the garlic that you have provided. Then peel and grind.

2. Next please chop the onions.

3. If the spices and ingredients are ready, you can immediately make the starter dough for cireng snow first. The trick is, please provide a container and enter ingredients such as tapioca flour as much as 50 grams, as well as all the spices and water. Stir all ingredients until smooth.

4. After that, please the dough using medium heat. When cooking, you can continue to stir until the dough becomes thick.

5. If the starter dough has thickened, you can add 150 grams of tapioca flour. Stir the ingredients until evenly mixed. You don't need to knead it so the dough isn't hard.

6. Then please shape the dough into a flat round according to taste. Do the same steps until all the dough is used up.

7. After all the dough is formed, you can immediately fry the cireng. Please prepare a frying pan and add enough cooking oil. Cooking oil please be heated until bubbling.

8. When the cooking oil is hot, add the cireng and fry until the surface is crispy. After that, you can lift and drain it first.

9. Finally, you can serve it in the serving place that you have provided.

10. You can enjoy this snow cireng dish with the addition of chili sauce or chili sauce that you make yourself.

Soft and delicious snow cireng is done. You can make this snow cireng dish for a family snack at home.

Recipes and How to Make Delicious and Delicious Rujak Seasoning Snow Cireng

Main Ingredients Needed

• 2 tbsp cooking oil
• 1/2 tsp salt
• 200 grams tapioca flour
• 2 cloves of garlic
• Enough water
• 1/2 tsp stock powder
• 2 tbsp thick coconut milk
• 1 scallion

Ingredients for Seasoning Rujak

• 3 tbsp warm water
• 1 sheet of lime leaf
• 1/2 tsp salt
• 1 tbsp tamarind
• 5 pieces of cayenne pepper
• 1 clove of garlic
• 50 grams of brown sugar

See also : Silk Pudding Recipe

How to make a snow chime

1. First of all, please mix the ingredients such as thick coconut milk and cooking oil. Then stir all these ingredients until evenly mixed.
2. Next, please mix 150 ml of water. Then stir until evenly mixed.
3. The next step, please pour the dough that has been made into a teflon or pan. Add the garlic that you previously mashed together with other spices such as powdered broth, salt, tapioca flour as much as 2 tablespoons. Stir all the ingredients until evenly mixed.
4. After that, please cook the dough using low heat until the starter becomes thick.
5. When it is thick, you can remove it and mix it with the remaining tapioca flour.
6. Then please mix the scallions. Then stir until evenly distributed using a spoon.
7. When the dough is warm enough, you can knead it using your hands until it is evenly mixed.
8. The next step, please form a cireng with the size according to taste. If so, set it aside.
9. You can store the cireng in the freezer if the cireng won't be fried right away.
10. If it will be fried immediately, you can immediately heat enough cooking oil using medium heat. When the oil is hot, add the cireng and fry until cooked and the surface becomes crispy.
11. After the cireng is cooked, you can lift the cireng and drain it first. Then you can serve it in a serving place.

Also Read Recipes for Corn Dog Delicious Snacks Nan Contemporary

How to Make Rujak Seasoning

1. If the cireng is finished, you can immediately make the rujak seasoning. The trick, please mix warm water with tamarind. Stir well and set aside.
2. Next puree the spices such as cayenne pepper, garlic, salt and lime leaves. Grind these spices until smooth.
3. Then add brown sugar. Knead again until smooth.
4. The next step, please enter the tamarind water that you have filtered. Stir evenly.
5. Finally, you can serve this salad seasoning with cireng.

The delicious taste of cireng combined with the fresh and spicy rujak seasoning will spoil your tongue. If you want a more spicy rujak seasoning, you can add chili according to taste.

Recipe and How to Make Peanut Seasoned Snow Cireng

Materials for Prickly

• 100 ml water
• 35 grams of sago flour

Materials needed

• 1 scallion
• 1/2 tsp chicken stock powder
• 1/4 tsp pepper powder
• 125 grams of sago flour
• 1/2 tsp salt
• 2 cloves of garlic
• Right amount of oil

Peanut Sauce Ingredients

• 1 clove of garlic
• 75 grams of fried peanuts
• 4 curly red chilies
• 1/2 tsp cooked shrimp paste
• 2 cm kencur
• Right amount of oil
• 2 lime leaves
• 1 1/2 tsp brown sugar
• Salt to taste

How to make a snow chime

1. The first time, please finely slice the leeks and puree the garlic that you have provided.
2. Then the next step is to make the starter. Please boil the water until it boils. When it boils, pour it on the sago flour. Stir until lumpy.
3. If you have, please add the garlic and scallions, along with ground pepper, salt and chicken stock powder. Stir until evenly mixed.
4. Then please add sago flour little by little while stirring until smooth.
5. After that, please take a little dough. Then you can shape it into a flat round.
6. Please heat enough cooking oil. Once hot, add cireng and fry until cooked.
7. Once cooked, remove and drain.

Also Read Recipes for Delicious Pempek Adaan For Special Snacks

How to Make Peanut Seasoning

1. Please puree all ingredients and seasonings for peanut sauce, except for cooking oil and lime leaves.
2. Then cook over medium heat, stirring constantly, until it boils, becomes oily and thick.
3. Finally, you can serve it with the snow cireng that you have made.

See also: Various Cireng Filled Recipes

Those are various recipes for soft, crunchy and delicious snow cireng that you can practice at home. Good luck.

 

 

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