Various Delicious And Delicious Christmas Snack Recipes

Serve and enjoy delicious and cheer up a variety of delicious Christmas dishes. You can easily make these various Christmas snack recipes at home just by listening to some of the recipes that we will provide this time.

Recipe for Making Beautiful Mini Molen Snacks

various delicious and delicious christmas snack recipes

Recipe Name

Recipe for Making Beautiful Mini Molen Snacks

Review

Cooking Time

Preparation : 35 minutes
Cooking : 20 minutes
Total : 55 Minutes

Materials:

250 grams of high protein flour
1 egg
1 teaspoon of baking powder
1 tablespoon ice water
65 grams of powdered sugar
65 grams of margarine
300 ml oil for frying

Filling Material:

8 bananas uli
100 grams of cheddar cheese

Preparation for Making Beautiful Mini Molen Snacks:

The first important way that you will be able to do is to first prepare the equipment that will be needed to make this dish. This will be important to do to make it easier for you to make this dish. To make molen skin you will need a grinding machine to soften the dough. This tool is a supporting tool to help you make this dish. For that, please prepare this one equipment.
After you are done with the above equipment, continue this step by beating the eggs evenly using your hands. The trick is to put the eggs in a bowl and mix all of these dishes evenly.
Then for the banana uli stuffing, please cut it first and peel it evenly. Cut the banana dish into about 5 cm long. Then divide into 4 parts evenly.
When finished, please put it in a container and set aside before you mix it into the container along with the other ingredients.
Then for the cheese, please cut the cheese with the pieces and sizes you want. Put it in a container and set aside for a while before you mix it with the other ingredients.

How to Make Beautiful Mini Molen Snacks:

To make this dish, please do it by first sifting the flour and mixing it together with the baking powder. Stir all of these dishes evenly until combined.
Then after that, set aside the ingredients above and you will be ready to make other dishes in the steps that you will see next.
Enter the margarine along with the eggs that you have beaten until loose. Then stir all of these servings until they are lumpy and more granular. Then put ice water in it. Then knead until evenly distributed until it doesn't stick to the hands.
Then let this dish sit for about 15 minutes until this material becomes more fluffy and more relaxed at room temperature.
Then please grind the dough using a grinding machine evenly with the greatest thickness. Then gradually please roll out the dough at the thinnest of the thinnest evenly.
Cut the dough width by 1 cm lengthwise evenly. Then take the banana uli that you cut into pieces before.
After that, wrap the dough to coat the banana uli that you have prepared. Then before being covered with the dough as a whole, please give the cheese that you have cut into pieces.
Take a frying pan and put cooking oil in it. Then heat it over medium heat and wait until it heats up evenly.
Just enter the molen that you made earlier. Fry until cooked until browned then remove this dish and drain in a bowl.

Arrange it on a serving plate and then you will be able to serve this dish for a family meal at home with relatives who also celebrate Christmas together.

Recipe for Making Steamed Snacks for Christmas and New Year

Recipe Name

Recipe for Making Steamed Snacks for Christmas and New Year

Review

Cooking Time

Preparation : 45 minutes
Cooking : 20 minutes
Total : 65 Minutes

Materials:

185 grams of sugar
1/2 teaspoon of baking powder
275 grams of medium protein flour
1/2 tablespoon emulsifier (SP/TBM)
1/2 teaspoon vanilla essence
225 ml plain soda
1 drop of light green coloring
1 drop pink coloring

Preparations for Making Steamed Snacks for Christmas and New Years:

To make this Christmas snack cake dish, you must first prepare some important equipment that you will need to make this dish. Some of the equipment you will need include a steamer, a mixer, several basins and some cake cups.
When all the above equipment has been prepared evenly. The next step is to first grease the steamed sponge tin with oil evenly. This is done to make it easier when the pan is used so it will not stick.
When you are finished with the dish above, do this step by first stirring or sifting the dry ingredients in the recipe. This is done so that the dry ingredients are protected from coarse particles when they are made into dough.
The dry ingredients in question are baking powder along with flour. Stir all servings of these ingredients evenly until blended and stirred. Then set it aside in a container and you will be ready to make the next step.
The next way is to preheat the steamer. Please heat the steamer over medium heat and put enough water into the steamer to then set it aside so that it heats evenly.

Also Read Various Cake Recipes For An Enthusiastic and Cheerful New Year's Serving

How to Make Steamed Snacks for Christmas and New Years:

To make this dish you will be able to do this by first preparing a container and putting in the eggs along with sugar and an emulsifier. Stir this dish using a mixer on high speed until the eggs are paler and evenly fluffy.
Then after that, put the flour mixture into it but first reduce the volume on the mixer. This is done so that later the flour that you enter does not scatter and scatter everywhere.
After that, please stir again all of these dishes slowly until the dough turns into a thicker and evenly mixed.
Then, also enter the soft drink into it while continuing to stir evenly until it is mixed and stirred.
Only after that, add the vanilla essence to it and stir again all of these servings until combined and all ingredients are evenly mixed.
Take 50 grams of dough and measure it using a scale. Then put it in a container and put pink coloring in it. Stir evenly until the dough changes color evenly.
After that, do the same with another 50 grams of dough and add it with light green coloring. Stir again until the color of the dough changes evenly. Then let the rest of this dish is white evenly.
Spoon the white dough first into the steamed sponge mold that has been given a paper cup. Then give it a green dough. Next, follow with the pink dough.
Put the mixture in the steamer and steam this dish for about 20 minutes evenly until it expands and is cooked.

Once cooked, you will be able to serve this dish to the family and serve as a Christmas cake to eat together.

Delicious Recipe for Making Cut Black Forest Cakes for Christmas

Recipe Name

Delicious Recipe for Making Cut Black Forest Cakes for Christmas

Review

Cooking Time

Preparation : 30 minutes
Cooking : 25 minutes
Total : 55 Minutes

Number of Servings

Materials:

6 eggs
130 grams of wheat flour
2 teaspoons emulsifier (SP/TBM)
2 tablespoons of water
125 grams of sugar
15 grams of powdered milk
25 grams of cocoa powder
1/2 teaspoon chocolate paste
1/2 teaspoon of baking powder
125 grams of margarine

Spread Ingredients:

100 grams of strawberry jam
Cake Cream Ingredients:
100 grams of cream powder
200 ml cold liquid milk, shaken to expand

Decoration Material:

200 grams of shaved dark cooking chocolate

Preparations for Making Cut Black Forest Cake For Christmas:

To make this dish, we will do the preparation first. The first is preparation for making whipped cream ingredients for this cake dish. The trick is to prepare a container and add the cream powder along with the cooled milk.
Stir using a mixer all the ingredients above on high speed. Then continue to beat until the cream turns thicker and stiffer.
After that, set aside the cream in a container before you continue to make the dough for this cake.
For the cake recipe, you only need to melt the margarine in a frying pan. To do this, heat the pan on the stove over medium heat. Then after that, let the margarine melt evenly.
Remove when the margarine has melted evenly and set aside in a container for later we will mix it with the black forest cake recipe this time.
Then grease 3 baking sheets with a diameter of 22 cm and a height of 3 cm using margarine evenly. Then sprinkle with flour. This method is done to make it easier for the pan to not stick when it will be used to accommodate the dough.
The last thing is to preheat the oven to 180 degrees and set it aside for a while then you will be able to make cake dough this time.

How to Make Cut Black Forest Cake For Christmas:

To make a black forest cake this time you will be able to do it by first preparing a container or basin. Then put in the eggs along with sugar, water and an emulsifier. Stir all these servings using a mixer evenly until they expand and the dough becomes stiffer.
Then after that, just add the flour into the dough along with cocoa powder, milk powder and baking powder. Stir all these servings evenly while sifting slowly and reduce the speed of the mixer.
Then enter the margarine that you melted earlier little by little do it slowly and stir again until all this dish is evenly mixed.
Enter the dough and divide into 3 pans that you have spread using margarine evenly and lined with parchment paper.
After that, put it in the oven and bake for about 25 minutes or until the dish is evenly cooked.
When it is cooked, remove it and then wait until it cools a bit at room temperature.
Take a piece of cake and grease the surface with the spread of jam. Then also give the cream on top evenly.
Do the same for each layer of cake until evenly distributed and done.
Pile the cakes together and brush the entire surface with the whipped cream that you have made. Finally you will be able to sprinkle shaved chocolate on top of the black forest cake dish that you just made.

Also Read Practical Recipes and How To Make Delicious Special Sausage Kebabs, Family Favorite

Christmas Gingerbread (Gingerbread) Recipe that is Delicious and Special

Recipe Name

Christmas Gingerbread (Gingerbread) Recipe that is Delicious and Special

Review

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Number of Servings

Materials:

300 gr wheat flour
1/4 tsp salt
100 gr palm sugar
1/2 tsp clove powder
170 gr margarine
1 tsp baking powder
1 egg
200 gr sugar
1/2 tsp cinnamon powder
3 tsp ginger powder (can substitute 2 tsp fresh grated ginger)

Preparation for Making Delicious and Distinctive Christmas Gingerbread;

The first important thing that you will be able to do to make this cake dish is to make sure that you have prepared all the ingredients in the recipe. Thus it will be easier for you to make this dish.
Furthermore, because this cake dish needs to be baked, you will need an oven. For that, please set the oven at 175 degrees Celsius and set it aside for a while. This will make it easier for you to immediately bake the dough when it is finished without having to wait for the oven to heat up.
Finish with the oven also prepare a flat baking sheet and spread it evenly using margarine. Then give it a little sprinkling of flour. This is done to make it easier for the pan when used so it doesn't stick.
Then line the pan with parchment paper. Then set aside for a while before you make the dough for this cake dish.
After all the ingredients in the recipe are prepared and all your preparations are done. The next step is to start making the dish this time. For that, let's see the steps below.

How to Make a Delicious and Distinctive Christmas Gingerbread:

To make this dish, do it by first preparing a basin or a container with a size large enough. Then put in the flour along with cinnamon and cloves and powdered ginger.
Then pour the baking powder into it along with the salt. Then stir evenly all parts of this material until combined.
After that, strain the ingredients using a soft sieve. This is done to avoid the dough material still clumping.
If you use grated ginger then add the ginger after you have filtered the dry ingredients dish you did before.
Then in a separate container, please beat the margarine together with the sugar until all this dish is evenly mixed and turns whiter and blends gently.
Then put the eggs in it and beat all these dishes together. Add a little water and stir again evenly.
Add the flour and mix well all of these servings until smooth and even.
Take the dough and roll it using a bread roll evenly. Then you will be able to print it according to the shape of the gingerbread mold.
Prepare a baking sheet lined with parchment paper then store it on top and arrange it beautifully.
Bake the dough for 10 minutes until evenly cooked and remove from the oven when it is done.

You will be able to arrange gingerbread cookies in containers or jars and then serve them on the table to complement the dishes you made earlier.