Various Meat Recipes For A Special Eid

Various Meat Recipes for a Special Lebaran – After a full month of fasting, the long awaited day arrived, namely the day of victory, Eid al-Fitr. Many preparations will be made to welcome the day of victory. Even the preparations were carried out long ago, from making various cakes to determining what menus would be served on the day of victory.

Eid al-Fitr is identical to the ketupat menu. Usually, ketupat is enjoyed with opor dishes. However, apart from the ketupat and opor, there's nothing wrong with making a different dish. You can serve meat dishes on Eid al-Fitr. Make family gatherings more special with delicious dishes.

Well, as a reference, here we provide various special meat recipes for Eid, such as the recipe for soy sauce beef stew, the Cirebon typical empal gentong recipe, the beef rendang recipe and the rawon recipe. Here are various meat recipes for Eid that you can see.

Various Meat Recipes for Eid

Recipe and How to Make Soy Sauce Meat Stew

Preparation Time 30 minutes

Cooking Time 45 minutes

5 serving

Calories 141 kcal

Materials

Materials needed

500 grams of beef
1 stalk celery
2 large red chilies
1 tomato _
200 ml coconut milk
Fried onion to taste
Enough water
Sweet soy sauce to taste
Enough cooking oil
1 finger galangal
1 scallion _

Softened seasoning

5 cloves of garlic
7 cloves of red onion
Sugar to taste
Pepper to taste
Salt to taste
4 pecans _
Powdered beef broth to taste

steps

How to Make Soy Sauce Meat Stew

First of all, the step you have to do is wash the meat that you have prepared clean. Once clean, you can cut it into pieces according to your taste. Then set aside.
Then cut the tomatoes into 4 parts.
Then the leeks and celery are roughly chopped.
Discard the contents of the large red chili. Then you can slice it obliquely.
Next, bruise the galangal.
Grind all the ground spices as mentioned above. To be more practical you can smooth it using a blender. If it's smooth, you can set it aside.

How to Make Soy Sauce Meat Stew

First of all, please prepare the pot that will be used to boil the meat. Boil the meat until done. Once cooked you can lift and drain it first.
After that, prepare the pan. Then add just enough cooking oil. Heat cooking oil until bubbling.
When the cooking oil is hot, you can add the ground spices. Saute the spices until cooked and emit a fragrant aroma.
Then take the water and pour it into the stir fry. Mix well.
Enter the beef that you have boiled earlier along with other ingredients such as scallions, galangal and celery leaves. Stir all ingredients until smooth.
Cook until it boils until the spices are absorbed.
After that, you can add sweet soy sauce, coconut milk and tomatoes. Stir everything until well blended and the gravy boils.
To add to the taste of the beef stew to make it more savory, you can add fried onions. Stir well and wait until the gravy comes back to a boil. After that, please lift it, then serve it in the serving place that has been provided.

The beef stew dish is done. You can enjoy it warm with ketupat to make it feel more special.

Recipes and how to make a typical empal gentong dish from Cirebon

Main Ingredients Needed

200 grams of beef spleen
250 grams beef liver
250 grams of beef brisket
2 1/2 tsp salt
1 1/2 tsp sugar
1.850 ml of water
2 lemongrass stalks
2 bay leaves
Right amount of oil
1/2 tsp pepper

Softened seasoning

2 cm of burnt turmeric
3 roasted hazelnuts
4 cloves garlic
10 red onions

Ingredients For Sprinkling

Chives
Fried onions
Ingredients for Supplements
3 limes
50 grams of dry chili

How to Prepare Ingredients

First of all, please clean the beef, liver and spleen first.
Then boil the beef spleen and beef liver that have been washed until cooked. Once cooked, you can cut it into pieces according to your taste.
Then, also cut the brisket meat. Set aside first.
Then crush the lemongrass and grind all the spices as mentioned above. You can smooth it using a mortar and pestle or use a blender to make it easier.
Puree the dry chili that you have prepared for the complementary ingredients. Then the lime is cut into pieces.

How to Make Empal Gentong Typical Cirebon

Please prepare a pot. Then boil the brisket with 1,850 ml of water until the meat is soft. Once soft, you can use the broth as much as 1,500 ml. Then you can boil it again.
After that, saute ground spices in hot oil along with other spices such as lemongrass and bay leaf. Stir all the spices until cooked and emit a fragrant aroma. Then add it to the broth.
Add liver, spleen and meat. Mix well.
Then add spices such as sugar, salt and pepper. Stir all ingredients until smooth using low heat. Boil until the gravy is reduced by half.
Boil the empal gentong while continuing to stir until the spices seep into the meat.
When the typical Cirebon empal genotong dish is cooked, you can lift it and serve it in the serving place that has been provided. Add complementary ingredients and sprinkles so that the empal gentong dish is even more delicious.

Read also the recipe for Kikil Tunjang curry, typical of Padang

The typical Cirebon empal barrel has been completed. You can eat this dish with ketupat and additional crackers.

Recipes and How to Make Delicious Beef Rendang

Materials needed

400 grams of beef rendang
1.250 ml thin coconut milk
500 ml thick coconut milk taken from coconut as much as 2 grains
1 tsp sugar
2 pieces of turmeric leaves
2 cm cinnamon
2 lemongrass stalks
3 cm galangal
1 tbsp salt

Softened seasoning

4 cloves garlic
5 large red chilies
12 curly red chilies
3 tsp coriander
10 red onions
1 tsp pepper
4 pecans that have been roasted
4 cm ginger

How to Prepare the Materials Needed

The first step you have to do is wash the beef thoroughly. Then cut the beef against the grain to the size you like.
Then bruise the galangal. set aside
Take the white part of lemongrass, bruise it. Set aside.
After that, slice the turmeric leaves.
Puree all the spices that you have prepared as above. Puree the spices until completely smooth. To facilitate your work, you should puree using a blender.

How to Make Beef Rendang

Please prepare the pot that will be used to boil the ingredients.
Then boil the ingredients such as thin coconut milk, turmeric leaves, galangal, cinnamon and spices that you have pureed. Boil while stirring until the coconut milk boils.
After that, enter the meat that you cut earlier. Cook the meat while continuing to stir until the meat changes color.
Next add spices such as sugar and salt. Stir everything until smooth.
Cook until the meat is tender and the gravy becomes thick.
After that, please enter the thick coconut milk. Cook the meat while stirring until it is oily. Cook on low heat.
When it is ripe, you can lift it.

Beef rendang is one of the most popular Padang dishes. The delicious taste makes everyone who eats it addicted. Well, you can serve this special dish for Eid Al-Fitr.

Also Read Recipes and How to Make Minced Beef Steak with Tasty and Savory Eggs

Recipes and How to Make Delicious Rawon

The Main Ingredients Needed To Make Rawon

400 grams of meat
1 cm galangal
2 spring onions
2 lemongrass stalks
2,000 ml of water
Right amount of oil
6 lime leaves

Softened seasoning

6 red onions
1 tsp brown sugar
1 to 2 tsp coriander
1 cm ginger
6 fruit
1 tsp shrimp paste
2 hazelnuts
3 cloves of garlic
1 cm turmeric
2 red chilies
Salt to taste

Ingredients for Supplements

Chili shrimp paste
100 grams of short bean sprouts
Prawn crackers
2 salted eggs

How to Prepare Ingredients

First of all, please wash the meat that you have prepared. Then cut the meat to the size you like. Set aside.
After that, crush the lemongrass and galangal that have been provided.
Slice the scallions to 1 cm thickness.
Puree all the spices that have been provided. To make your work easier, you should puree it using a blender.
Salted eggs are split into two parts.
Weed the bean sprouts and wash them clean.

How to Make Rawon Beef

Please prepare a pot. Then add water. Boil the beef over medium heat until the water boils and the meat is tender.
After that, add other spices such as lime leaves, galangal and lemongrass. Stir well and cook until the meat is really tender. If it's like that, you can lift it.
Remove the meat from the pot. Then you can drain it.
Next, please cut the meat into 1 x 1 x 2 cm size. Set aside.
Meat broth measured 1,250 ml.
Then you can re-enter the meat that has been cut into the broth. Cook on medium heat.
The next step, prepare the pan. Then pour enough cooking oil and heat it.
Add the ground spices. Saute the spices until fragrant. Add scallions. Then you can stir it.
The spices that have been sauteed are put into the broth.
Stir well and cook until the gravy boils. Then the stove fire is reduced and you can continue to cook until all the ingredients are cooked.
Once cooked, lift and serve in the serving place you have provided. (Also read: Meat Steak Recipe)

Serving method

Serve rawon in a serving bowl. You can serve it with complementary ingredients as above.
Rawon has been completed. Enjoy this delicious and delicious dish with your beloved family on Eid Al-Fitr.

Thus various meat recipes for special Eid. With the recipes that we present to you, it is hoped that it can help and make it easier for you to make dishes for Eid. Good luck.