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Various Seasonings And Cooking Recipes For Dara Scallops In Padang Sauce, Delicious, Delicious And Steady Seafood Scallop Recipes

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Hearing the name, you must be familiar with this one shell.

With a distinctive white color, these shellfish have a strong taste when processed into a seafood dish. There are many kinds of preparations that you can make from blood clams. Naturally these shells are widely spread from Africa to Polynesia. Now the shells that are often found in beach sands have been cultivated professionally, because these shells are known to have good economic value.

For those of you who like to consume animals with great nutrition and are also believed to increase this vitality, then here we try to present a choice of menu with seafood as basic ingredients, called clam dara in Padang sauce. This menu is a dish that includes the delicacy of virgin mussel meat with a spicy Padang sauce that has a strong and distinctive taste. Check out the recipe and the steps for making it below. Let's be creative, and happy cooking!

Other interesting articles: Various Padang Sauce Recipes

various seasonings and cooking recipes for dara scallops in padang sauce, delicious, delicious and steady seafood scallop recipes


Recipe Name

Various Seasonings and Cooking Recipes for Dara Shellfish with Padang Sauce, Delicious, Delicious and Steady Seafood Scallop Recipes
4.8 105

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Special Serving Ingredients for Blood Scallops in Padang Sauce

The main ingredient

  • 1 kilogram of fresh blood clams
  • 7 tablespoons of tomato sauce
  • 5 tablespoons of oyster sauce
  • 3 tablespoons instant chili sauce
  • 2 dried red chilies
  • 1 red chili, cut into slices
  • 150ml water
  • 1 teaspoon pepper

Softened seasoning

  • 5 cloves of red onion
  • 3 cloves of red onion
  • 5 pieces of red chili
  • 1 piece of ginger, bruised

Simple Steps to Make a Serving of Blood Scallops with Padang Sauce

Making Steps

  1. First, clean the shells that you want to use as the basic ingredients for cooking. Open the clam shell, then clean the membrane under the mussel meat.
  2. Prepare a pot and water then you boil the clams until cooked along with the ginger. Set aside.
  3. Prepare a blender or ulekan then you puree the spices you have. Make sure it's really smooth.
  4. Heat the oil in your pan using medium heat, then stir-fry the ground spices that you have made along with the other ingredients, namely tomato sauce, oyster sauce, ground chilies, and the remaining ingredients. Mix all the ingredients evenly!
  5. Put the clams that you previously boiled earlier into your cooking pan.
  6. Once cooked, you can lift it and serve it on a serving plate.
  7. Arrange in such a way until attractive, then serve while your dish is still warm.
  8. Serve with warm rice to make it more stable!

Also Read Various Seasoning Recipes And How To Make Clam Fried Sambal Recipe, Special Nan Steady Seafood Scallops

That was the recipe for a dish that you can make using a dish made from blood clams. The use of Padang sauce seasoning as a gravy definitely adds to the enjoyment of this special dish, especially with the enjoyment and nutritional content of the scallops.

Share your comments about this one dish dish by entering a comment in the comment column that has been provided. Also share this cooking recipe article by pressing the share button at the bottom of the article. Good luck cooking this dish of blood clams in Padang sauce, I hope you succeed!

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