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Various Seasonings And Recipes For Wet Spring Rolls Filled With Bamboo Shoots, The Most Delicious And Delicious And Most Special Dish

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Have you ever heard of or tried a dish or dish made from bamboo shoots?

For those of you who are not familiar with bamboo shoots, this vegetable itself is a shoot from the bamboo plant. One of the most prominent features of bamboo shoots is their crunchy texture when you bite them. In addition, for those of you who know more, bamboo shoots are also known to have a number of advantages in nutrition and content, which are low in fat and calories, and high in content and affect the digestive system. you.

Bamboo shoots are often found as a filling in a typical spring roll dish. Therefore, in the following, we provide a recipe for a delicious recipe for wet spring rolls filled with bamboo shoots that are so delicious and delicious. Want to know? Let's see the recipe and how to make it below.

various seasonings and recipes for wet spring rolls filled with bamboo shoots, the most delicious and delicious and most special dish


Recipe Name

Various Seasonings and Recipes for Wet Spring Rolls Filled with Bamboo Shoots, the most delicious and delicious and most special dish
4.9 145

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

List of Cooking Ingredients and Seasonings Needed for Making Special and Delicious Bamboo Shoot Spring Rolls

Material For Skin

  • 100 grams of wheat flour with medium protein
  • 1 tablespoon of sago flour
  • teaspoon chicken stock powder
  • 50 grams of curly lettuce
  • 200 ml of clean water

Material For Filling

  • 150 grams of canned instant bamboo shoots, sliced ​​lengthwise into matchsticks
  • 2 cloves garlic 2 cloves, finely chopped
  • 100 grams of prawns, peeled and then chopped
  • 1 egg, take only the yolk
  • tablespoon salted taoco
  • 25 grams of peas
  • teaspoon salt

Supplementary material

  • 1 spring onion, thinly sliced
  • Right amount of oil
  • 75 grams of chili sauce

Also Read Various Cooking Seasonings and Recipes How to Make Delicious Fish Meatball Soup, a special dish for the family

How to make and steps to make a delicious dish of wet spring rolls filled with delicious bamboo shoots

Ways of making

  1. Take a frying pan and heat your oil over medium heat.
  2. Saute the bean sprouts with garlic in your cooking skillet until you can smell the aroma of cooking.
  3. After smelling the delicious aroma of cooking, you can add the shrimp and cook it until it changes color.
  4. Put the bamboo shoots and peas into your cooking then stir all the ingredients until evenly distributed.
  5. Add food flavorings such as sweet soy sauce, fish sauce, sugar, salt and pepper. Stir all the ingredients.
  6. Slowly pour the water into the pan, then cook until absorbed.
  7. Add the scallions to the dish, and cook again until done. Remove and set aside.
  8. Make spring roll skins by mixing all the ingredients in a bowl and stirring until completely evenly distributed.
  9. Use a flat pan then you make the dough omelette.
  10. Remove the cooked spring roll skin, then fill with bamboo shoots and fold the wrapper skin. Continue until the skin and filling are used up.
  11. Arrange on a serving plate, then serve with chili sauce to make it more delicious.

Thus the recipe for making spring rolls filled with bamboo shoots that are so tempting to your appetite. serve as an interesting interlude and alternative menu for those closest to you.

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