Various Seasonings And Recipes For Cooking Potatoes, Tofu, Coconut Milk, Delicious And Delicious, Yet Easy And Simple

Potatoes are known as one type of vegetable that has quite a lot of enthusiasts who want to process and serve it.

There are a variety of potato dishes and preparations that come with a strong taste and we can often find them in daily preparations, ranging from home cooking, small food stalls to even star restaurants. In Europe alone potato is used as a staple food in almost every country compared to sago, corn, or rice though. In Indonesia, potatoes are still a complementary food, although they have been introduced as an alternative staple food since the 2000s.

Talking more about potatoes, then there's no harm in trying to make this potato dish and presenting it as a solid dish on your dining table. there are so many advantages that potatoes have nutritionally contained in them. One of the most well-known is the advantage that it can be an alternative food for those who are experiencing a diet program.

Therefore, here we provide a delicious and steady dish that you can try to make and process with the basic ingredients of potatoes. The following recipe is called potato tofu coconut milk, which is a dish of potatoes combined with tofu in a savory and delicious coconut milk sauce. Check out the list of ingredients and how to process them below.

Recipe Name

Various Seasonings and Recipes for Cooking Potatoes, Tofu, Coconut Milk, Delicious and Delicious, Yet Easy and Simple

Cooking Time

Preparation:40 minutes

Cook:70 minutes

Total:110 minutes

Number of Servings

5 people

Various Ingredients and Seasonings for Cooking Delicious Servings Recipe for Potato Tofu and Coconut Milk

The main ingredient

400 grams of potatoes, cut into squares
5 pieces of tofu skin, cut into squares
2 tablespoons of cooking oil
1 segment of galangal, bruised
1 teaspoon sugar
400 ml coconut milk
2 bay leaves
1 teaspoon salt

Also Read Recipe for Fried Potato Ati Ampela Sambal Recipe by Chef Rudy Choirudin

Softened seasoning

2 large red chilies
5 pieces of curly red chili
5 red onions
3 cloves of garlic

Steps to make a delicious and delicious dish of Coconut Tofu Potatoes

Cooking Steps

First, grind the various spices that you have prepared beforehand. Use a pestle or blender.
Prepare your oil and pan first until your oil is hot.
After the oil is hot, you can start to put the ground spices into the hot oil and fry them until they are fragrant and cooked. Saute together with galangal.
Put the tofu and potatoes into your cooking pan then stir until evenly distributed.
Pour your coconut milk into the pan and stir until it boils.
Enter the food flavoring ingredients into your cooking then you stir until evenly distributed. Cook until your food is cooked.
Remove the dish to a plate then serve while still warm.

That's the recipe for the most steady and delicious coconut tofu potato you can taste. For those of you who want to try to process the dish, please first collect the ingredients and then follow the manufacturing steps below. Good luck!

Don't forget to share information on delicious dishes and how to make and process these delicious dishes by pressing the share button at the bottom of the article. Also give your comments and opinions by entering them in the comments column that has been provided.