Various Seasonings And How To Make Special Meatball Mushroom Chicken Noodles

Have you ever tried the combination of mushrooms and meatballs in a bowl of chicken noodles?

If you are a fan of chicken noodles, you must always try and look for combinations of delicious chicken noodle dishes that have unique and delicious flavors. Mie ayam itself is a menu that is flexible enough to be modified with a variety of ingredients that you like.

Of the many things that are very fitting when combined with chicken noodles are meatballs. The delicious and chewy taste of the meatballs makes the taste of the chicken noodles even more interesting and rich in flavor. The delicious taste of the meatballs turns out to be even more delicious when combined with mushrooms, mushrooms that are very flexible to be combined with various types of food, become very easy to combine with your meatball chicken noodles. With the combination of these three ingredients, it is guaranteed that the taste that you will feel on the tongue will arouse your appetite to become even bigger. Interested in trying it yourself at home? Take a look at the following recipe.

Recipe Name

Various Seasonings and How to Make Special Meatball Mushroom Chicken Noodles

4.7 88

Cooking Time

Preparation:20 minutes

Cook:20 minutes

Total:40 minutes

Various Seasonings and How to Make Special Meatball Mushroom Chicken Noodles

The main ingredient:

• 500 gr wet noodles or dry egg noodles adjust
• 1 bunch green mustard, cut into pieces
• 50 gr bean sprouts

Chicken Stir-fry Ingredients & Seasonings:

• 3 tbsp for saute
• 5 cloves of garlic finely chopped
• 2 pieces of chicken fillet, boiled and cut into squares
• 200 g canned mushrooms, drained, cut into 4
• 6 tbsp sweet soy sauce
• 2 tsp oyster sauce
• 2 tsp salt
• tsp pepper powder
• tbsp sago flour dissolved in a little water
• 11/2 tsp stock powder (adjust to taste)

Also Read Recipes for the Most Delicious Oyster Mushroom Chicken Noodle Recipe

Soup Ingredients:

• 1 liter of boiled chicken bone
• 2 crushed garlic cloves
• 2 cm of crushed ginger
• 2 tsp salt
• tsp pepper powder

Supplementary material:

• 10 beef meatballs
• Sliced ​​onions
• Fried onions
• Pickled cucumber, chili
• Chili sauce

Various Seasonings and How to Make Special Meatball Mushroom Chicken Noodles

Making Noodles:

1. Boil water until boiling.
2. Put the wet noodles in the boiling water until cooked and float on the surface of the water.
3. Lift then drain.

Making the Chicken Stir Fry:

1. Take a frying pan and heat the oil.
2. Add the garlic and saute until fragrant
3. Add the chicken, sweet soy sauce, oyster sauce, salt, powdered stock and pepper into the stir fry and cook until the chicken is cooked.
4. Enter the sliced ​​​​mushrooms and thicken your dish with a solution of sago flour.
5. Cook briefly until the ingredients are cooked and the spices seep into the chicken.
6. Taste it and take it out.

Making the Sauce:

1. Prepare a medium size pan, then add 1 tablespoon of cooking oil and heat it.
2. Saute garlic and ginger until fragrant and slightly brown.
3. Put the broth, salt and pepper powder into your stir fry pan.
4. Cook until boiling.
5. Don't forget to sprinkle with sliced ​​scallions.

Serving method:

1. Prepare a serving bowl then add the chicken oil if you choose to use it.
2. Pour 1 portion of noodles into a bowl then mix well.
3. Boil the green mustard and bean sprouts with hot sauce until wilted.
4. Arrange right on top of noodles.
5. Arrange the chicken stir fry, 3 beef meatballs, sliced ​​leeks, and fried onions on top of your chicken noodles.
6. Serve warm with chili according to taste.

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Also Read Recipes and How to Make Easy and Practical Green/Green Chicken Noodles

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