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Various Seasonings And How To Make Mie Aceh Fried Goat A Family Favorite Delicious Food

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Mie Aceh is one of the most popular processed noodles because the taste is so attractive on the tongue.

Originating from Aceh, this noodle-based preparation does have many fans, with various blends of spices and ingredients that mix with one another, Acehnese noodles are able to make lovers always miss and want to taste the deliciousness again. Mie aceh is also known to have various types and variations, from these various variations you can find the delicacy of aceh noodles in various forms that are no less delicious than one another.

  • The following is a recipe for Acehnese fried goat noodles that you can try to make and make an alternative menu for the dishes of those closest to you. Interested in trying? Check out the recipe and how to make it below.

    • various seasonings and how to make mie aceh fried goat a family favorite delicious food


    Recipe Name

    Various Seasonings and How to Make Goat Fried Aceh Noodles, a Family Favorite Delicious Food
    4.8 79

    Cooking Time

    Preparation:

    Cook:

    Total:

    Number of Servings

    4 Servings

    Ingredients needed to make Acehnese Fried Goat Noodle Recipe, a family favorite delicious dish

    Goat Fried Aceh Noodle Ingredients

    • 400 grams of wet yellow noodles
    • 100 grams of bean sprouts that have been cleaned
    • 250 grams of mutton cut into small squares
    • 350 ml beef stock
    • 3 finely chopped red onions
    • 2 cloves of garlic finely chopped
    • teaspoon chili powder
    • 2 tablespoons of sweet soy sauce
    • 1 tomato, cut into pieces
    • 1 celery stalk, finely chopped
    • 1 spring onion, finely chopped
    • 1 teaspoon salt
    • 3 tablespoons of cooking oil

    Ground spices

    • 6 red onions
    • 3 cloves of garlic
    • 3 pieces of red chili
    • 1 segments turmeric
    • 3 cardamoms
    • teaspoon cumin
    • teaspoon pepper
    Supplementary material
    • Fried emping to taste
    • Pickled cucumber and carrot to taste

    How to make Mie Aceh Fried Goat, a Family Favorite Delicious dish

    How to Make Mie Aceh Fried Goat

    1. Prepare a blender or ulekan then puree all the ingredients for the spices.
    2. Prepare a frying pan and oil then heat it over medium heat.
    3. Put the onions in the pan along with the ground spices, then saute until fragrant.
    4. After fragrant, then enter the goat meat while continuing to stir until the color of the meat changes.
    5. Add beef broth to your cooking, cover the pan, leave it until the meat becomes soft and the sauce becomes thick.
    7. After a while, you put the noodles into the dish along with the celery and scallions. Do not forget to add salt to the dish, then stir again until evenly distributed.
    8. Add sweet soy sauce, chili powder, tomatoes and bean sprouts in the dish, then you stir constantly until it wilts and the spices absorb.
    9. Once cooked then you lift the noodles, then serve with a complement on a serving bowl.
    10. Serve while warm to your family.

    That's how to make Acehnese fried goat noodles that will certainly arouse your appetite. Try serving this menu to the people closest to you and family at home.

    Don't forget to share with friends and family about the recipe and how to make this delicious goat fried Aceh noodle. press the share button at the bottom, also give your comments about the recipe and how to make it in the column provided.

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