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Various Seasonings And How To Make Delicious And Delicious Laksa Katong Noodles

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As is known, if indeed the type of laksa is very diverse, therefore you will find a lot of variants and various types.

Broadly speaking, laksa itself is divided into several main types, one of which is curry laksa. This curry laksa is divided into 3 types of derivatives, namely there is laksa lemak or laksa nyonya, laksam, and laksa katong. These processed foods are actually foods that come from a mixture of two cultures, namely Malay and Chinese, so that the distribution area is quite wide, covering Malay allied countries in Southeast Asia.

Talking about a delicious laksa recipe, here we present a recipe for curry laksa, namely katong laksa that you can try to apply in your kitchen. want to know? Check out the recipe below.

various seasonings and how to make delicious and delicious laksa katong noodles


Recipe Name

Recipes of Various Seasonings and How to Make Delicious and Delicious Laksa Katong Noodles
4.6 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make a delicious and delicious Laksa Katong Noodle Recipe

The main ingredient

  • 200 grams Noodles / vermicelli
  • 250 grams of chicken cut lengthwise
  • Grilled fish cake
  • 400 grams of pancet prawns are being cleaned, remove the tail
  • 400 grams of fried tofu pong then cut into triangles
  • 120 grams of weeded bean sprouts
  • Red chili
  • Cooking oil
  • 2 segments of galangal
  • 2 coconuts that take the coconut milk
  • 2 stalks lemongrass crushed
  • 4 lime leaves
  • tsp sugar
  • Potato (Optional)

Ground spices

  • 100 grams of dried ebi, soaked in water
  • 12 red chilies, seeds removed
  • 5 slices of thinly sliced ​​ginger
  • 2 slices of turmeric, thinly sliced
  • 10 cloves of red onion, thinly sliced
  • 5 cloves of garlic, thinly sliced
  • 1 tsp shrimp paste, mashed
  • 1 tbsp coriander powder

The main ingredient

  • Lime
  • Laksa leaves, basil or coriander
  • Chilli sauce

How to Make a Delicious and Delicious Laksa Katong Noodle Recipe

How to Make Laksa Katong Noodles

  1. Puree all the spices that you have prepared using a blender.
  2. Using medium heat, heat the oil in a frying pan then add the lemongrass, galangal and lime leaves and stir-fry until fragrant.
  3. Take the coconut milk then put it in the pan. Increase the heat a little and stir so that the coconut milk does not break.
  4. Reduce the heat again for 10 minutes. Add chicken, otak-otak pieces, shrimp and tofu into your cooking.
  5. If you like spicy, you can add potato wedges and chili slices.
  6. Don't forget to add flavorings, namely sugar and salt.
  7. If it feels cooked, remove the lemongrass and lime leaves from your cooking.
  8. Enter the bean sprouts, then lift.

How to Serve Laksa Katong Noodles

  1. Arrange the noodles or vermicelli in a bowl, then pour the hot coconut milk and fill the laksa slowly.
  2. Add lime juice, a sprinkling of laksa leaves, and chili sauce for those of you who like spicy flavors.

That's how to make and recipes from delicious and delicious laksa katong noodles. Serve this menu as an alternative to the main dish for you and your family. Share this article by pressing the share button at the bottom of the page.

Also Read Spice Recipes And How To Make Spicy Javanese Noodles That Are Simple But Still Delicious
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