Various Simple Anti-fail Macaron Recipes

Macaron Recipe – Let's make macarons for the family at home. There are many macaron recipe creations that you can make, including classic macaron recipes, oreo macaron recipes and chocolate macaron recipes as we present below.

Another interesting article: How to Make Serabi Kuah

Recipes and How to Make Delicious Classic Macarons

Snack _

Indonesian cuisine

Keywords : various cakes, Macarons, cake recipes

Preparation Time 30 minutes

Cooking Time 3 hours

Serving 384 Grams

Calories 403.9 kcal

Materials

Main Ingredients Needed

• 135 grams of almond powder
• 135 grams of sugar
• 50 grams of egg white
• 1/4 tsp almond paste
• 135 grams of powdered sugar
• 30 grams of liquid milk

Material For Filling

• 100 grams dark cooking chocolate
• 50 grams of heavy cream

steps

How to Make Classic Macarons

1. The first step you have to do is prepare the container that will be used to make the dough. Then please enter the powdered sugar and almond powder that you have provided. Stir all these ingredients until evenly mixed.

2. After that, please add the almond paste and egg whites. Knead the dough again until evenly mixed. If so, please set it aside.

3. Next, the sugar is mixed with water. You can cook it without stirring until the thermometer is soft ball position.

4. Then please beat the egg whites using high speed until half fluffy. Then for the sugar syrup, please pour it hot little by little into the egg whites. You can whisk again until stiff and the bowl is no longer hot.

5. Please prepare a baking sheet, then line it with parchment paper or fold it. Please spray on the baking sheet and let stand for approximately 3 to 5 hours to dry. For the bottom of the pan, please pat it with the aim of removing air bubbles in the dough.

6. Then please bake the dough using a low heat of 150 degrees Celsius for about 15 minutes until cooked.

Recipe and How to Make Macaron Oreo

Main Ingredients Needed

• 150 grams almond powder
• 150 grams icing sugar
• 100 grams egg white
• 100 grams of caster sugar
• 1 tsp lime juice
• Just enough food coloring

Stuffing Cream Ingredients

• 3 tablespoons of liquid whipped cream
• 100 grams of white cooking chocolate
• teaspoon vanilla paste
• 2 Oreos, please remove the cream and mash it

How to Make Macarons

1. First of all, please mix the almond powder that you have provided with the icing sugar. Then sieve 2 times until smooth. If so, please set it aside.
2. Next, for the egg whites, please beat until foamy. Then add other ingredients such as caster sugar and lime juice gradually. Beat until the surface is stiff, the characteristic is that when the bowl is turned the dough will not spill.
3. After that, please mix the egg whites with the almond mixture gradually. You can mix it with a spatula until it's even, but don't overdo it. The dough is soft in texture but not runny.
4. For the dough please divide into several parts. Then you can add a little color to it. You can put it in a plastic triangle.
5. Prepare a baking sheet, then line it with parchment paper. After that, please spray the dough on the baking sheet. Let stand for about 30 minutes until the surface of the macaron becomes dry, the sign is not sticky to the touch and does not stick to the fingers.
6. Please oven for approximately 10 to 15 minutes using a temperature of 160 degrees Celsius.

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How to Make Filling

1. Take the white cooking chocolate that you have provided. Then please chop and team with whipping cream until liquid. If so, please pick it up.
2. Then add the vanilla paste and Oreo powder. Stir until evenly mixed.
3. You can store it in the refrigerator until it becomes a bit firm in texture.
4. Serving Tips
5. Please take 1 piece of macaron, then add the filling. Then please cover it with another macaron.
6. Before serving, you should store it in the refrigerator.

Tips for Making Macarons

• When beating the egg whites, make sure the container used is clean and dry so that the dough rises perfectly.
• For icing sugar and almond flour, sifted until really smooth so that the surface of the macaron is not lumpy and smooth.
• For food coloring, you can use powder or paste. Avoid using liquid coloring because it will affect the consistency of the dough. If the dough is liquid then it will not be.
• Before baking, you have to make sure the dough is completely dry so that the dough can rise when baking.
• You should use a pan that is a bit thick so that the macarons don't burn quickly. If you don't have a thick pan, you can alternatively stack one.
• Make sure the oven temperature is not more than 160 degrees Celsius, because the surface of the macaron will break.

Also read: Serabi Kuah Recipe

Recipes and How to Make Sweet and Delicious Chocolate Macarons

Main Ingredients Needed

• 50 grams of egg white, please let stand overnight at room temperature
• 150 grams of powdered sugar
• 25 ml water
• 40 grams egg white
• 1 tbsp cocoa powder for sprinkling
• 150 grams of almond powder
• 1/4 tsp chocolate paste
• 150 grams of sugar

Filling Material

• 50 grams cold unsalted butter
• 100 ml heavy cream
• 1 tbsp rum
• 200 grams dark cooking chocolate, please cut into pieces

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How to Make Rhum Chocolate Macaron

1. First, please mix powdered sugar and almond powder. Stir until evenly distributed.
2. Then add the chocolate paste and egg white. Stir again until evenly mixed. If so, set it aside.
3. Please mix water and sugar. Please cook without stirring until the thermometer is soft ball position.
4. For the egg whites, please beat them on high speed until they are half fluffy. Then slowly pour the hot sugar syrup into the egg whites. Beat until stiff, and the bowl is no longer hot.
5. Please prepare a baking sheet and line it using a folding machine. Then spray the dough on the baking sheet. For the bottom of the pan, pat it so that the air bubbles in the dough disappear. Let stand for about 3 to 5 hours until the dough becomes dry. Then the cocoa powder is sifted.
6. You can oven the dough for about 15 minutes with a low heat of 140 degrees Celsius until cooked.

How to Make Filling

1. Please heat the heavy cream. So that the cream does not break, make sure it does not boil. Then add dark cooking chocolate. Stir until dissolved and allow to warm.
2. Add rum. Then mix well. Chill.
3. For cold unsalted butter, please beat until soft. Please add chocolate mixture. Then beat again until smooth.

Serving method

1. Take one macaron. Then add the filling. Cover again with macaron
2. Before serving you can store it in the refrigerator.
3. Serve cold.

Those are a variety of simple and delicious anti-fail macaron recipes. Good luck at home.

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