Recipes And How To Make Dorayaki With Banana Cheese Which Is Delicious, Soft And Fluffy

Dorayaki with banana cheese filling is a delicious and delicious dish. You can make this dish easily at home, just by preparing all the equipment in the recipe, you can immediately practice this dish. Want to know what the recipe for making delicious banana cheese stuffed dorayaki looks like? Check out the recipe below.

Recipe Name

Recipe and how to make delicious, soft and fluffy banana cheese filling

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients needed to make delicious, soft and fluffy banana cheese filled Dorayaki

Leather Materials:

150 gr wheat flour
2 eggs
60 grams of sugar
60 ml UHT liquid milk
1/2 tsp baking soda
1/4 tsp salt
50 grams of butter

Filling Material:

50 grams of cheddar cheese
100 grams chocochips
1 tsp butter
2 bananas ulie

How to make a delicious, soft and fluffy banana cheese filled Dorayaki

How to Make Dough:

To make the dough, please prepare in advance a mixer, a dorayaki mold or use a non-stick pan if you don't have one. In addition, also prepare several containers, a whisk and a serving plate. By preparing all these equipment, you will be able to easily make the dough this time.
After finishing with the equipment, please continue to prepare the basin close to your reach. Then add the sugar along with the eggs and mix all these ingredients using a mixer on high speed. Please stir until thickened and fluffy for about 3 minutes.
When finished, temporarily reduce the speed on the mixer to the lowest speed. Sift the baking soda along with the flour into the egg mixture and mix all of these ingredients together until they slowly expand.
When finished, please let the dough rest for about 15 minutes so that the dough becomes more fluffy.
Now, if all the dough has been included and mixed evenly, you can heat a non-stick pan or pan on the stove using only low heat.
Once hot, pour the mixture into the pan using a vegetable spoon. Spread evenly and cook until done. Turn over and cook the other half until golden brown. Remove this dish and set aside in a plate or container.
Meanwhile, do the same for the remaining dough. Cook and bake the dough until evenly distributed. Then set it aside for a while.

Also Read Recipes and How to Make Delicious, Simple and Easy Cheese Dorayaki

How to Make the Stuffing:

To make the stuffing, please prepare a pan and heat it on the stove using low heat.
Once hot, please add the butter and stir until this material becomes more evenly distributed.
Pour in the chocochips and stir again until the ingredients become more liquefied and melt evenly. Remove and set aside for a while.
Please grate the cheese using a grater and set aside in another container. Meanwhile, you can cut the banana uli to the size and thickness you want.

Take a piece of dorayaki skin and spread it with melted chocolate. Then arrange the banana uli on top beautifully and neatly. Well, finally give a sprinkling of cheese to add flavor and make it look more tempting. Then cover with another sheet of dorayaki. After that, serve it on a serving plate.

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