Various Simple Green Chili Cooked Tuna Recipes

Serve delicious and delicious tuna fish dishes with a delicious green chili seasoning. Besides being great, this dish is also fairly easy to make, so this recipe will be perfect for those of you who are just learning at home. The delicious taste and fresh sensation of citrus leaves make this dish very suitable for you to serve at home.

Well, for those of you who are curious to know how to make a delicious and delicious dish of tuna cooked green chili. So let's take a look at the recipe below just for you. Curious as to what? Here we provide some information.

Recipe for Cooking Green Chili Cobs that are Delicious and Delicious

Materials:

• 350 grams of boneless cobs
• 750 ml oil for frying
• 1 teaspoon of orange juice
• 1/4 teaspoon salt
• 1 bay leaf
• 1 lemongrass stalk, crushed
• 3 green tomatoes, chopped
• 1/4 teaspoon sugar
• 200 ml water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper powder
• 3 tablespoons cooking oil for frying

Coarsely Ground Seasonings:

• 6 red onions
• 4 curly green chilies
• 4 large green chilies
• 2 cloves of garlic 
• 2 green chilies

Preparation for Cooking Delicious and Delicious Green Chili Cobs:

1. The first way you will be able to make this dish is to first prepare the fish before mixing it with other ingredients. This method will be important to make it easier for you to make and mix this dish.
2. For that, please clean the boneless tuna evenly under clean running water.
3. Remove the fish and place it in a container to then drain the washing water evenly.
4. In a container you will be able to pour out the lime juice and spread it evenly on the fish. Then let it rest for about 15 minutes.
5. The above method is done so that the fish does not smell fishy, ​​so let the ingredients above sit evenly until the spices seep into it.
6. When it is finished, then please prepare a steamer and steam the tuna into it until it is cooked and the fish becomes more evenly distributed.
7. Then remove this dish from the steamer and serve in a bowl before you mix this dish along with the other ingredients.

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How to Make Delicious and Delicious Green Chili Cobs:

1. To make this dish you will always have a frying pan on the stove and turn on medium heat. Then put the cooking oil in it and wait until the oil gets hotter evenly.
2. After that, just fry the steamed fish into it until it's just skinned. Then remove the dish and use a drain to drain the oil evenly.
3. Then set aside for a while before this dish is mixed with other ingredients.
4. Reheat the oil in the skillet. But this time, leave just a little for sauteing the spices.
5. Enter the coarsely ground spices into it and stir this dish until it smells delicious and delicious.
6. Then after that, you can always pour lemongrass into it along with the bay leaf. Stir all these servings into it evenly and make sure they are mixed together.
7. Only after that, you will always be able to pour the tuna into it and mix it evenly so that the spices you stir-fry are mixed into it.
8. Only after that, add the salt along with the sugar and add it with ground pepper. Stir these ingredients until combined.
9. Add water to it and cook this dish until cooked and mixed. Just chill and freeze in the refrigerator until stiff.
10. Well, if you want to serve this dish then you just heat it up and add green tomatoes to it. Then stir this dish evenly until it is mixed and the spices seep into it.

Well, when it's cooked then serve this dish while it's still warm. Mixed with warm rice then of course this dish will taste more delicious and delicious.

Recipe for Making Shredded Cob Cooked Fresh Savory Green Chili

Materials:

• 250 grams of cue tuna
• 2 bay leaves
• 2 lemongrass stalks, bruised
• 1/2 teaspoon sugar
• 100 ml water
• 5 red onions, finely sliced
• 5 pieces of curly green chili, sliced
• 5 lime leaves, remove the leaves
• 2 green tomatoes, chopped
• 1 teaspoon salt
• 5 large green chilies, chopped
• 2 tablespoons oil for frying

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Softened seasoning:

• 5 red onions
• 5 curly green chilies
• 2 cloves of garlic

Preparation for Making Shredded Cob Cooked Fresh Savory Green Chili:

1. To make this dish, you will always be able to do it by first shredding the tuna cue that you have purchased.
2. Put this shredded into a container and set aside for a while before you mix this dish with other ingredients.
3. Next, make sure you have cut and prepared all the ingredients in the recipe evenly.
4. Preparation this time is an important step that will make it easier for you to make this dish more simply.
5. For that, seeing the importance of this step, you shouldn't skip this step.

How to Make Shredded Cooked Cob of Fresh Savory Green Chili:

1. To be able to make a dish this time, please do it by first preparing a frying pan on the stove.
2. After the frying pan is hot evenly then please put the oil into it and wait until the oil becomes hotter evenly.
3. Only after that, stir-fry the ground spices along with the bay leaf and red onion. Stir all these ingredients evenly until fragrant and wilted.
4. Then add the lemongrass along with the two oranges. Cook this dish again until fragrant and delicious.
5. Then you will always be able to put the chilies along with the tomatoes into it and stir this dish evenly until the spices and ingredients are mixed into it.
6. Only then, you will always be able to put fish in it along with salt and sugar. Stir all these dishes until the spices seep into the tuna that you shred and then cook again.
7. Stir well and pour a little water into it to make it easier to seep into the fish well. Just cook this dish until dry and evenly cooked.

Once cooked, this dish will of course you can serve in a container. Then you will be able to pour it over delicious warm rice and then eat it while it is still fresh.

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