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Seasoning Recipes And How To Cook Bamboo Scallops In A Delicious Padang Sauce For The Family

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Have you ever heard or tasted seafood dishes made from bamboo shells?

Bamboo shells are one of the many types of shells that exist. Its long shape and resembling a bamboo blade with a book make this shell known as the bamboo crab. The taste of these bamboo shells is not inferior to other types of shellfish.

Talking more about clams, here we try to present a menu made from solid bamboo shells for you to give and try to serve to those closest to you. This bamboo shell menu combined with Padang sauce has a very delicious taste, especially with the very strong taste of Padang sauce, it will definitely make you addicted and you can't miss this special dish.

Let's continue to share with friends and family by sharing this article through social media. Click the social media share button at the bottom of the article. Don't hesitate to also give your opinion about this dish of bamboo shellfish in Padang sauce in the comments column.

seasoning recipes and how to cook bamboo scallops in a delicious padang sauce for the family

Recipes for Seasonings and How to Cook Menu for Delicious and Steady Sweet and Sour Scallops

4.8 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Recipe for Ingredients and Seasonings for Cooking Bamboo Scallops in Padang Sauce

The main ingredient

  • 500 grams of bamboo shells / lorjuk that are still fresh
  • piece of ginger, chopped
  • 100 grams of pineapple
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch, dissolved in equal amounts of water
  • Enough water
  • Right amount of oil

Sauce Ingredients

  • 1 tablespoon chili sauce
  • 4 tablespoons instant tomato sauce
  • 4 tablespoons oyster sauce
  • 2 teaspoons sugar
  • teaspoon pepper powder

Also Read How to Cook Green Scallop Seafood Recipe Oyster Sauce Delicious Shellfish Menu, Family Favorite

Ground spices

  • 25 grams of red onion
  • 2 cloves of garlic
  • 7 curly chilies
  • teaspoon salt

Steps to Make a Cooking Recipe for Cooking Bamboo Scallops in a Delicious Padang Sauce for the Family

How to Make Bamboo Scallops with Padang Sauce

  1. First, clean the bamboo shells that you want to use. Clean under running water. Make sure it is clean of adhering sand. Set aside.
  2. Prepare a frying pan along with oil then you heat it.
  3. After the oil is hot, you enter the ginger along with the spices that have been mashed then you stir-fry until fragrant.
  4. It smells good, you can add the sauce mixture to the cooking pan. Mix well.
  5. Wait for a while then continue again by slowly adding 100ml of water in the cooking pan.
  6. Add food seasonings in the form of salt to your cooking pan and cook until all the ingredients are cooked.
  7. Then you enter the grated pineapple and lemon juice in your cooking, stir until evenly distributed.
  8. Thicken the gravy by adding a cornstarch solution to your cooking.
  9. After your dish is thick you can lift it and serve it on a serving plate.
  10. Serve with rice while still warm.

That's the way and the steps of making that you can follow. The deliciousness of the bamboo shells combined with the cooking spices in the Padang sauce is certainly able to make you addicted and can't stop enjoying this delicious dish until it's finished.

Let's share through your respective social media channels about cooking recipes made from bamboo shells combined with delicious Padang sauce. Press the share button at the bottom of the article. Also comment on this delicious oyster sauce recipe.

Read also the East Java Scallop Sate Seafood Recipe, Simple and Practical, But Special and Delicious

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