Recipes And How To Cook Cap Cay Homemade Oyster Sauce Is Delicious, Easy And Special
Let's try cap cay homemade oyster sauce which is easy, delicious and special to serve in the midst of the warmth of the family at home.
This food menu can be a special, nutritious and healthy dish for the family. This Chinese food menu is in great demand by the Indonesian people because it is made from complete vegetables and also uses additional meat or fish.
Cap cay which can be easily found in various Chinese restaurants or on the roadside has two variants, cap cay kuah or cap cay dry. Meanwhile, the ingredients used are seafood or chicken meat so that it adds daily nutritional value.
The seasoning ingredients used this time are slightly different, you can add a savory taste by adding oyster sauce to the cooked cap cay sauce. Cap cay with easy, delicious and special oyster sauce is very fitting served while warm with additional complementary ingredients.
Here are the ingredients, spices and steps to make special homemade oyster sauce cap cay for your beloved family, good luck.
Recipe Name
Recipes and How to Cook Cap Cay Homemade Oyster Sauce Delicious, Easy and Special
Cooking Time
Preparation:
Cook:
Total:
Number of servings
4 Servings
Recipe Ingredients and How to Cook Cap Cay Homemade Oyster Sauce Delicious, Easy and Special
The main ingredients of Cap Cay Homemade Oyster Sauce
- 1 piece of chicken breast, then cut into cubes
- 5 pieces of beef meatballs, then halved
- 2 bunches of broccoli, then cut into small pieces
- 2 carrots, peeled and thinly sliced
- 2 bunches of mustard greens, wash and cut in half
- 1 cauliflower, then cut into small pieces
- 6 button mushrooms, then halved
- 5 fish balls, then cut in half
- 1 piece of white Chinese tofu, then cut into cubes
- 8 red onions, then finely chopped
- 2 cloves of garlic, then finely chopped
- 1 piece of ginger, then thinly sliced
- 2 red chilies, then remove the seeds, thinly sliced
- 2 tablespoons of cooking oil
Homemade Oyster Sauce Seasoning Cap Cay Ingredients
- 1/2 liter of chicken stock
- 3 tablespoons oyster sauce
- 1 tablespoon cornstarch (dilute with a little water
- 3/4 cup water
- 1 tablespoon sesame oil
- Pepper to taste
- Salt to taste
Complementary Ingredients for Homemade Oyster Sauce Cap Cay
- Pickles
- Prawn crackers
How to Cook Recipes and How to Cook Cap Cay Homemade Oyster Sauce Delicious, Easy and Special
- The first step is to first stir-fry the ginger, onion and garlic until they change color and emit a fragrant aroma
- Next, add the chicken meat, fish meatballs and beef meatballs, stir again until evenly distributed
- Then add cauliflower, carrots, broccoli, mustard greens, chilies, mushrooms and white tofu, stir.
- After the vegetables wilt then add spices such as black pepper, salt, whole cornstarch, stir-fry until all the flour is cooked
- Then add the sesame oil. chicken stock, oyster sauce. Stir again until everything is mixed. Ready to be served
- After you have tried the recipe above, you can share your experience with us in the comments column provided below. As for other recipes, you can open our website at tastesa.com, some menus with the main ingredients of rice, fish, vegetables and also foreign specialties you can practice at home.
Please share the recipe with friends or family on your social media accounts, good luck cooking cap cay to serve to your beloved family.
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