A Collection Of Delicious Indonesian Noodle Recipes

Recipe for Boiled Noodles in a Thick and Delicious Savory Sauce

Materials:

• 200 grams lomi
• 1 piece of chicken thigh
• 2 eggs
• 5 pieces of beef meatballs
• 1 spring onion, cut into 1/2 cm
• 1 red tomato, chopped
• 4 stalks caisim, cut into pieces
• 4 pieces of cabbage, roughly chopped
• 1/2 teaspoon sugar
• 4 teaspoons salt
• 1/4 teaspoon pepper powder
• 2,000 ml chicken stock
• smooth for sprinkling
• 1 stalk celery, sliced
• 2 tablespoons oil, for frying
• 1 tablespoon fried red onion, for sprinkling
• 300 ml oil for frying

Fried Shrimp Ingredients:

• 100 grams peeled prawns, ground
• 1/4 teaspoon salt
• 2 tablespoons of sago flour
• 50 grams of wheat flour
• 1/4 teaspoon pepper powder
• 1 scallion
• 1 egg
• 150 ml water

Softened seasoning:

• 5 pecans, fried
• 5 cloves of garlic, fried
• 1/2 tablespoon ebi, fried

How to Make Fried Shrimp:

1. To make this dish the way is quite easy and simple. You only need to prioritize making the fried shrimp. This is very important first so that later when the noodles are ready, you mix this dish together with this one ingredient. Meanwhile, if you wait until the noodles are cooked before making this dish, then maybe the noodle dish will get mushy.
2. To make fried shrimp is quite easy. You only need to clean the shrimp by using clean water evenly first.
3. After that, you will then be able to peel the shrimp evenly until this material becomes more ready.
4. Then you will always be able to put the shrimp in the grinder. Then grind the shrimp until smooth evenly.
5. Place the prawns in a medium-sized bowl and set aside before you mix this dish evenly with the rest of the ingredients.
6. To make this dish, you will be able to mix wheat flour together with sago flour in a shrimp container.
7. Then season with salt along with ground pepper. Then also add the scallions along with ground spices, water along with eggs that have been beaten until loose.
8. Stir the dough above evenly until combined. Then prepare a frying pan and heat the cooking oil in it.
9. Fry this dish until cooked in hot oil and don't forget to flip it until the dish is evenly golden in color.
10. Remove this fried dish and set aside evenly before you mix it with other ingredients then set aside temporarily.

How to Make Noodles Boiled in a Thick and Delicious Savory Soup:

1. To make the noodles this time, you can do it by first brewing the lomie in a saucepan until it's soft.
2. Remove this dish and set aside in a container to then set aside temporarily.
3. Then beat the eggs until smooth and release using a whisk until foamy.
4. Then boil the chicken and shred it evenly and put it in a bowl before you mix this dish with other ingredients.
5. Heat the oil in a frying pan and fry the ground spices until it smells delicious and delicious.
6. Set the seasoning aside to the side of the pan and add the eggs to it. Stir the eggs until they are grainy and evenly cooked.
7. Then after that, put the scallions into it along with the caisms and cabbage and tomatoes. Stir this dish until wilted and mixed.
8. Just put the shredded chicken in it. After that, season this dish using sugar and salt. Stir all these dishes evenly.
9. Enter the broth into it and simmer until cooked and evenly distributed. Just add the noodles and cook this dish until cooked.
10. Add shrimp to it and stir this dish evenly until cooked. Just sprinkle with celery and fried shallots on top of the noodles.

You can certainly enjoy this dish while it's still warm and delicious along with the fried complementary ingredients that we made earlier.

Medan Bakmie Recipe with Spicy Sauce

Materials:

• 6 rolls of ready to use wet noodles
• 2 spring onions, sliced ​​for sprinkling
• 2 tablespoons fried shallots for sprinkling
• Noodle Seasoning Ingredients For Each Serving:
• 1/2 teaspoon soy sauce
• 1 teaspoon onion oil
• 1/8 teaspoon pepper powder

Chicken Stir-fry Ingredients:

• 3 cloves of garlic, coarsely chopped
• 1 tablespoon soy sauce
• 200 grams of chicken thigh fillet
• 1 tablespoon oyster sauce
• 1 teaspoon sweet soy sauce
• 1/2 teaspoon salt
• 2 spring onions, finely sliced
• 1/2 teaspoon pepper powder
• 100 ml water
• 1/2 teaspoon sugar
• 1 cm ginger, finely chopped
• 1/2 tablespoon sesame oil
• 2 tablespoons cooking oil for frying

Also Read Recipes and How to Make Delicious Meatball Chicken Noodles

Red Chicken Ingredients:

• 1 boneless chicken breast
• 1 cm ginger, grated
• 3 cloves of garlic, crushed
• 1/4 teaspoon pepper powder
• 1 teaspoon of ngohiong seasoning
• 2 teaspoons Angkak, brewed with boiling water 2-3 times, mashed
• 2 teaspoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon salt
• 2 tablespoons of sugar

Noodle Soup Ingredients:

• 2,000 ml chicken stock
• 2 teaspoons of sugar
• 2 celery stalks, tied
• 3 whole garlic cloves, fried, crushed
• 2 spring onions, cut into 1cm
• 2 tablespoons salt
• 1/2 teaspoon pepper powder

How to Make Stir-fried Chicken Ingredients:

1. To make the chicken stir-fry this time first, please wash the chicken fillet evenly until clean.
2. Then after that, only then will you be able to chop this chicken dish roughly. Put the chicken in a bowl before mixing it with the other ingredients.
3. Then prepare a pan on the stove evenly and use medium heat on the stove.
4. Put the cooking oil in it and wait until the oil gets hotter evenly.
5. Just pour the garlic into it along with the ginger. Stir and stir-fry this dish until it is cooked and smells delicious and delicious.
6. Then add this dish with the chicken that you have chopped earlier. Stir until the chicken changes color evenly.
7. Then after that, season it using oyster sauce into it along with soy sauce, sugar, salt, pepper powder and sweet soy sauce. Stir all these ingredients evenly and mixed.
8. Then after that, put water in it and cook this dish until it is cooked and the spices seep into it perfectly and evenly.
9. Only then will you be able to add the scallions to it along with the sesame oil. Stir all these dishes evenly. Then lift and set aside before we mix this material with other ingredients.

How to Make Red Chicken:

1. To make red chicken ingredients this time we can do it easily and simply. The trick is to prepare the oven in advance and set the temperature at 190 degrees Celsius and set aside.
2. Then after that, store the chicken in a baking sheet lined with parchment paper that has been previously greased with butter.
3. Then also spread the chicken with the remaining stir-fried spices from the previous chicken evenly. Then after that bake in the oven for 15 minutes or until cooked evenly.
4. Then remove the cooked chicken and set it aside in a bowl. Then slice the chicken evenly and thinly wide.
5. Put the chicken in a bowl before you mix this ingredient together with the other ingredients evenly.

How to make the gravy:

1. To make gravy you can do it by first preparing a pan on the stove. Then turn on medium heat.
2. Then add the chicken stock into it. Then season this sauce by using sugar, salt and pepper evenly.
3. Cook the above ingredients evenly until boiling and cooked.
4. Just pour the scallions into it along with the celery evenly. After boiling and cooked, please turn off the heat. Because now the noodle soup is ready.
5. To serve this dish, please take a roll of noodles and dip it into the boiling sauce evenly. Just lift and drain then store in a bowl.
6. Put the spices in the noodles and stir this dish evenly until it is mixed and the spices coat the noodles evenly.
7. Next you will be able to serve this dish along with stir-fried chicken, red chicken, spring onions, fried onions and finally pour the sauce over it evenly.

Well, after it's cooked, of course you will always be able to enjoy this dish to eat while it's still warm. In addition, you will of course be able to eat this dish along with delicious and delicious chili sauce and chips.

Also enjoy this dish along with a plate of warm and delicious rice. Of course, this one dish is not only delicious to eat in the afternoon but also at night or in cold weather, of course this delicious dish will accompany your time and satisfy your hunger cravings.

Read also the recipe for Kopyok Noodles from Salatiga

Recipe for Making Original Padang Bakmie with Clear Savory Soup

Materials:

• 250 grams of beef
• 300 grams of wet noodles
• 2,000 ml of water
• 100 grams of cabbage, cut into pieces
• 1 egg, beaten off
• 10 whole red chilies
• 2 tablespoons oil for frying
• 2 spring onions, cut into 1/2 cm

Softened seasoning:

• 8 red onions
• 2 teaspoons salt
• 4 pecans
• 4 cloves garlic
• 1/4 teaspoon pepper

Supplementary material:

• 25 grams of red crackers
• 1 cucumber

How to Make Preparation Materials:

1. For the first, it will be very important for us to prepare the ingredients that will be eaten as a complement in this dish. This method will be important to make it easier for you to serve this dish along with the cooked noodle recipe menu.
2. For that, please clean the cucumber by pouring it under running water evenly. Make sure you clean this dish evenly.
3. Then prepare a placemat and a knife to cut the cucumber.
4. Cut the ends of the right and left sides of the cucumber evenly. This is because this part is rarely used because the tip of the cucumber often tastes bitter when eaten.
5. For that, it is very important to cut the part evenly. Then separate and set aside.
6. Cut the cucumber in the middle until the bottom is split. But do not break up to the end. Then also make a cleavage in the opposite area. Then also divide by forming a + pattern on the cucumber.
7. Next you will always divide and slice the cucumber with a smooth shape evenly.
8. Then then put the cucumbers in a bowl and set aside for a while before you mix this dish with the other ingredients.
9. The next step is to prepare a frying pan on the stove and turn on medium heat.
10. Then put the cooking oil in it and wait until the oil gets hotter evenly.
11. Fry the crackers in it until it blooms and cooks evenly. Then remove it using a drain and let the oil drain first.
12. Just remove the crackers and set aside in a container where later this dish will be mixed and poured together with the other ingredients.

How to Make Original Padang Bakmie with Clear and Savory Soup:

1. To make this dish the way is quite easy and simple. You just need to prepare a pot and place it on the stove over medium heat.
2. Then put water in it along with the meat and boil this dish until it boils and the meat becomes softer evenly.
3. Next is to pour salt on the beef stew before this dish becomes softer. Stir this dish evenly and cook until done.
4. Then then remove the meat from the stew and cut this dish into squares evenly.
5. Then prepare a frying pan and put cooking oil in it then heat this dish evenly.
6. Fry the meat into it until cooked and evenly browned. Then remove it using a spoon before you mix this dish with the other ingredients.
7. Leave a little oil in the pan you used to boil the meat before. Then reheat this oil evenly.
8. Then stir-fry the ground spices into it along with the tomatoes until it wilts and smells good and delicious.
9. Then after that, you can always add cabbage to it along with scallions and eggs along with cayenne pepper.
10. Stir all the dishes above until cooked and evenly mixed. Only then will you be able to add meat to it along with complementary ingredients.

Once cooked, of course, you can enjoy this dish with your family and eat this ingredient along with other delicious and delicious additional ingredients. Some delicious additional ingredients to mix with these ingredients are chips and delicious fried foods which will certainly make the taste of this dish even more delicious.

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