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Recipes And How To Make Cendol Mixed Ice Cream That Is Special And Fresh

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How to Make Cendol – Who doesn't know cendol? Yes, this refreshing dish is sold with a variety of delicious flavors. Cendol itself is made from the main ingredients of rice flour and sago flour, then for the coloring using suji water. Cendol can be combined with ice and sugar syrup to make it more delicious. In addition, it can also be served with special syrup and additional ice cream.

Serving cendol mixed with ice cream is certainly more special and delicious. To be able to enjoy this dish, you don't need to buy it, because you can make it yourself at home easily and simply. Well, let's see what ingredients are needed to make cendol mixed with ice cream, and how to make it easy below.

Also read: Fruit Salad Recipes

Recipes and How to Make Special and Fresh Cendol Mixed Ice Cream

Dessert _
Indonesian cuisine
Keyword How to Make Cendol, Delicious Cendol, Cendol Recipe
Preparation Time 10 minutes
Cooking Time 35 minutes
10 serving
Calories 465 kcal

Materials

Main Ingredients Needed

  • 100 grams of rice flour
  • 200 ml suji water
  • 1 teaspoon salt
  • 500 ml water
  • 25 grams of sago flour

Ingredients for Making Syrup

  • 200 grams of brown sugar
  • 1/4 teaspoon salt
  • 2 pandan leaves
  • 3 jackfruit _
  • 150 ml water

Ingredients for Supplements

  • 500 grams of ice
  • 200 grams of durian flavored ice cream
  • 100 gram bubble ready to use
  • 1000 ml liquid milk

steps

How to Prepare Ingredients

  1. The first step you have to do is make suji water. You can make suji water from 10 suji leaves and 10 pandan leaves. You can blend it with 200 ml of water. If so, please set it aside first.

  2. The next step, please comb the brown sugar.

  3. Then cut the jackfruit with a size of 1x1 cm.

  4. After that, boil the ready-to-use bubbles that you have provided.

How to Make Cendol

  1. Please provide a pan that will be used to make cendol dough. Then you can dissolve the sago flour, rice flour, water, salt and suji water. Cook all the ingredients while stirring until smooth and bubbly.

  2. If the dough is like that, you can pour it into the cendol mold. Then press it over the basin that was previously filled with ice water while you shake it. If so, please strain the cendol.

  3. After that, please set it aside first.

How to make syrup

  1. Please prepare a small saucepan that will be used to make the syrup for the cendol sauce. Then add water, brown sugar, pandan leaves, salt and jackfruit that have been cut before.

  2. Stir until evenly distributed and cook over low heat until thick.

  3. If it's like that, please turn off the stove fire.

How to Serve Cendol

  1. Take a serving bowl to serve the cendol.

  2. Then enter the cendol that you have made into the bowl.

  3. Also include other complementary materials that you have provided.

  4. Then sprinkle with the syrup that you have made.

  5. Lastly, please serve it to your family at home.

Other articles : How to make ice cubes

Cendol mixed ice cream is finished. You can serve it to your beloved family at home. It tastes delicious with a refreshing cold sensation that will make you and your family addicted, especially if you enjoy it when the weather is hot. In addition, you can also make this cendol dish at home for the takjil menu during the fasting month.

Another interesting article: How to Make Ice Doger

Well, that's the recipe and how to make cendol ice cream that you can easily follow at home. Good luck.

Also Read Recipes and How to Make Delicious and Soft Soy Milk Pudding
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