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Banana Bolen Recipe For Beginners

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Banana Bolen Recipe for Beginners – Let's make banana cakes at home for your beloved family. Here are various recipes for bolen for you, including a simple recipe for banana bolen, a recipe for a chocolate banana bolen and a recipe for a banana cheese bolen.

Also read: Crispy Fried Banana Recipe

Recipes and How to Make Simple Banana Bolen

Banana bolen, banana slices wrapped in a soft skin dough. Bake until cooked in the oven. Then you can add toppings according to taste to make it more delicious.

Snack _
Indonesian cuisine
Keyword Various Cake recipes, Bolen, Banana Bolen
Preparation Time 15 minutes
Cooking Time 1 hour 30 minutes
Serving 15 pieces
Calories 163 kcal

Materials

Material 1 Required

  • 200 grams of wheat flour
  • 7 grams of butter
  • 100 grams of powdered sugar
  • 80 ml liquid milk

Dough Ingredients 2

  • 100 grams of wheat flour
  • 1 tbsp vegetable oil
  • 7 grams of butter
  • 1 chicken egg yolk
  • Plantain, please cut in half in the middle and then cut into pieces
  • 1 tbsp water
  • 1 tbsp honey

steps

How to Make Simple Banana Balls

  1. Please prepare a container. Then enter the dough ingredients 1 into the container. Stir until evenly mixed.

  2. If so, please round the dough. Store in a container and cover with plastic. Set aside.

  3. In a different container, please enter the dough ingredients 2. Mix and stir until evenly distributed. Then the container containing the dough please cover it with plastic.

  4. Please divide dough 1 and dough 2 into 15 parts.

  5. Take one dough ball 1. Then roll it with a grinder until thin lengthwise.

  6. Then on top of the dough, put the dough 2. Roll out again and roll the dough.

  7. Please roll the dough again until it is lengthwise and transversely. Then the dough is folded in a rectangular shape.

  8. Banana slices please put in the middle. Please fold the dough to form a rectangle.

  9. Do the same steps for all the dough.

  10. Preheat the oven to 180 degrees Celsius.

  11. Mix the spread ingredients such as honey, egg yolk and water. Stir evenly.

  12. The surface of the banana bolen is smeared with oil. Then bake for about 30 minutes.

  13. Finally you can lift and cool it for a while.

  14. Lastly, please serve it to your family.

Recipe Notes

Its distinctive taste with a soft texture will make anyone addicted. Enjoy with hot tea to make it more delicious. That's a legit, delicious and easy bolen recipe that you can follow at home. Good luck.

Also read the Special Recipe for Kastengel Balado Cake, which is the most delicious and crunchy for Eid
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