Recipes And How To Cook Sauteed Young Papaya Pare Which Is Delicious, Savory And Delicious
You must make this young papaya pare stir fry at home to accompany your meal with your family.
Pare which collaborates with young papaya and other complementary ingredients has a very delicious taste. The composition of the spices used also makes the stir fry more savory and delicious. You will be addicted to keep tasting it.
Well, for those of you who want to make sauteed young papaya pare, you can just refer to the recipe and how to make it below.
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Number of Servings
5 people
Ingredients and Seasonings for Cooking Sauteed Young Papaya Pare which is Delicious, Savory, and Delicious
The Main Ingredients for Sauteed Young Papaya Pare
- 3 pieces or 300 grams of bitter gourd
- 2 eggs
- 150 grams of peeled young papaya
- 3 pieces of red chili
- 1 teaspoon salt
- 2 green chilies
- Right amount of oil
- 2 pieces or 200 grams of sweet corn
- Salt to taste
- Sugar to taste
- 300 ml water
Smooth Seasoning Sauteed Pare Young Papaya
- 5 red onions
- 1/4 teaspoon shrimp paste
- 2 cloves of garlic
How to Cook Young Papaya Pare Saute that is Delicious, Savory, and Delicious
How to Prepare Ingredients and Seasonings for Sauteed Young Papaya Pare
- First of all, clean the young papaya that you have prepared. Then clean or wash until clean. If so, slice into matchsticks.
- Then, slice the red and green chilies obliquely.
- Pipil sweet corn that you have prepared. Then boil.
- Beat the eggs.
- Blend all the ground spices as specified above.
How to Process Pare
- Take the bitter gourd that you have prepared. Remove the bitter melon seeds that are in it by splitting the bitter melon in half.
- After that, cut the bitter gourd to the size you want.
- Then, prepare about 1/2 teaspoon of salt. Then mix it with the bitter gourd. Knead until the bitter gourd wilts.
- After that, wash the bitter gourd until clean.
- Do the same steps so that the bitter taste of the bitter gourd is completely gone.
How to Make Young Papaya Pare Saute
- The first step is to heat about 3 tablespoons of cooking oil in a frying pan or other tool that will be used for cooking.
- When the cooking oil is hot, add the mashed spices along with other spices such as sliced red and green chilies. Stir well and saute everything until cooked and emit a fragrant aroma.
- Then, add the chopped young papaya, the chopped bitter gourd along with the boiled sweetcorn. Stir until everything is half cooked. If it's like that, set aside to the side of the pan.
- Add the beaten eggs. Stir until grainy.
- Mix all the ingredients that have been set aside with the beaten egg.
- Add spices such as sugar and salt. Stir well until the spices are dissolved.
- Add water. Stir well until it shrinks.
- Cook again until all the ingredients are cooked and the spices are absorbed.
- If it's like that, lift and serve on a place or serving plate that has been prepared.
Stir-fried young papaya pare is ready to be served. You can immediately enjoy this stir-fry. Eat together with warm white rice to make it more delicious.
That's the recipe and how to make sauteed young papaya pare. Good luck. Share this recipe with your friends and family. Also provide comments or opinions in the column below.
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