Recipes And How To Make Delicious And Easy Middle Eastern Kofta Curry

Coconut milk with meat is the hallmark of the Middle Eastern-style food menu, let's try it with a recipe for making a delicious Middle Eastern-style kafta.

Middle Eastern-style menu dishes are always synonymous with the use of meat as the main ingredient, as well as the kofta curry dish that we will share this time. The curry which is identical to the coconut milk sauce is made thicker with a more unique presentation than usual.

Kofta curry is round in shape with a thicker sauce, the taste of the curry itself is not far from curry in Indonesia, the spices are very pronounced. It's just that the use of additional spices gives this Middle Eastern-style dish a distinctive aroma.

Here's how to make an easy and delicious Middle Eastern-style kofta curry for you to serve at home. Good luck.

recipes and how to make delicious and easy middle eastern kofta curry

Recipe Name

Recipes and How to Make a Delicious and Easy Middle Eastern Kofta Curry

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make a Delicious and Easy Middle Eastern Kofta Curry

Middle Eastern Curry Kofta Main Ingredients

350 grams of minced mutton
1 onion, chopped
1 stalk celery, chopped
2 chicken eggs

Middle Eastern Curry Kofta Ingredients

2 cm turmeric, roasted
1/2 teaspoon coriander
1 teaspoon cumin
3 pieces of red chili
1/2 teaspoon peppercorns
salt to taste

Ingredients for Middle Eastern Curry Kofta

5 red onions
3 pieces of red chili
2 cm ginger
2 cloves of garlic
2 lemongrass stalks, then take the white part
1 teaspoon coriander
1 cm turmeric, then burn
1/ teaspoon cumin
4 tablespoons margarine
300 ml from 1 coconut coconut milk
2 tomatoes
200 ml water
salt to taste

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How to Cook Recipes and How to Make a Delicious and Easy Middle Eastern Kofta Curry

The first step is to mix the chopped mutton, then the onion and then the celery, the eggs and the ground spices. Mix all ingredients until smooth
Next, form the dough into rounds with a diameter of 2 cm, then set aside
Then for the gravy, puree the red chili, red onion, ginger, lemongrass, garlic, coriander, cumin and turmeric.
Next, heat the margarine until it melts, then stir-fry the onion mixture and grind until fragrant
Next, add water and coconut milk and bring it to a boil
Finally, add the meat balls, salt, tomatoes and stir until evenly distributed
Cook all the meat balls above on low heat, until cooked. Lift and serve

The meat balls can use mutton or beef according to family tastes. To serve additional tastes for the family, you can try our next recipes at tastesa.com.

After you try our recipe above, you can share it with your friends and family on your social media accounts. Besides that, you can also share your experience with us in the comments column below. Good luck.