Collection Of Soft And Delicious Mousse Dessert Recipes

Beautiful and Tempting Blueberry Oreo Mousse Recipe

Materials:

• 15 Oreos without cream

Mousse Ingredients:

• 3 sheets of gelatin
• 100 gram white cooking chocolate
• 50 grams of sugar
• 1/8 teaspoon salt
• 100 ml liquid milk
• 100 grams of smooth blueberry jam
• 200 ml non-dairy cream

Supplementary material:

• 10 mini Oreos with cream
• 75 grams non-dairy cream, whipped cream

Preparation to Make a Beautiful and Seductive Blueberry Oreo Mousse:

1. The first way that you will be able to do to make this dish is to make sure that you follow the preparation steps below. This method will be important to make it easier for you to make a dessert dish this time. Let's look at some of the preparation steps below.
2. Preparation that comes first is to grind the Oreo chips. The trick, please put the Oreos into a plastic with a zip cover on the top.
3. Then take a rolling pin and grind this material evenly. To then make sure if this material is smooth and even like sand. Put in a container and set aside for a while before mixing with other ingredients.
4. The next step is to prepare the gelatin. The trick, please soak the gelatin using cold water until all parts of the gelatin are submerged in water.
5. Then lift and drain this material. And you will be able to proceed in the next step evenly.
6. For white cooking chocolate you will be able to chop this ingredient evenly using a saucer and put it in a container. Later this material will be used as a mixture.
7. Next is to shake the non-dairy cream using cold water in a container. Then using a mixer please beat these ingredients using the highest speed evenly.
8. Just set all these ingredients aside before we arrange and make this blueberry Oreo mousse dish.

How to Make a Beautiful and Seductive Blueberry Oreo Mousse:

1. To make a dish this time you will be able to do it easily and simply. Take small glasses and flatten the Oreos on the bottom of the glasses until they reach a height of about 1 1/2 cm. Then set it aside for a while.
2. Then to make mousse you will be able to do it by preparing a pan on the stove using medium heat. Then put milk in it.
3. Also pour the milk along with the sugar and give a little salt evenly. Then cook this dish while stirring evenly until it boils and is cooked.
4. Pour gelatin into it along with other mixtures such as white cooking chocolate and blueberry jam.
5. Stir all these servings evenly until mixed and evenly distributed. Leave it until it is evenly distributed at room temperature.
6. Only then add this mixture little by little into the non-dairy cream and stir all these ingredients slowly until combined.
7. Then add a little jam and stir occasionally. Then pour over the white and spray non-dairy cream on top. Only then will you be able to decorate this dish using Oreos with a mini size to beautify the dish this time.

When finished, put it in the refrigerator before serving and enjoying this dish. So that the taste is more delicious and the texture of this dish feels softer and more solid.

Recipe for Making Beautiful and Delicious Simple Chocolate Mousse

Materials:

• 150 ml liquid milk
• 2 sheets of gelatin
• 150 grams of chocolate chips
• 1/4 teaspoon salt
• 200 grams heavy cream

Supplementary material:

• 35 grams of Oreos
• 100 grams of heavy cream

Preparation for Making Beautiful and Delicious Simple Chocolate Mousse:

1. To make this dish the way is quite easy and simple. Preparation is an important step that you need to pay close attention to because this step contains several ways to process the ingredients in the recipe. Where of course this step is quite important and will help you make it easier to make this dish.
2. The first preparatory step is to prepare a pot on the stove and turn on medium heat. Then pour the liquid milk into it then cook this dish until hot and evenly distributed.
3. Remove when almost boiling and set aside in another room. Then cover with a lid to make sure no dirt gets into the milk that we have heated.
4. After that, you will be able to do it by preparing gelatin. The trick is to prepare a bowl and put water into it evenly.
5. Put the gelatin into the water in a bowl and soak it for a while. Then lift this dish and drain the water for a while before this dish is mixed together with the dessert ingredients this time.
6. Furthermore, for complementary materials, please chop the oreos roughly using a rolling pin. After a bit rough then please put it in a container and set aside for a while before this material is mixed with other ingredients.
7. The next step that you will be able to do is to beat the heavy cream using ice water until this material expands and thickens evenly.

Also Read 3 Assorted Restaurant-Style Luxury Desserts

How to Make a Beautiful and Delicious Simple Chocolate Mousse:

1. The steps that will be taken to make the dish this time is to prepare small glasses evenly. Then arrange the Oreos on the bottom of the glass evenly.
2. After you have finished arranging these ingredients, please mix the warm liquid milk along with the salt and add it to the chocolate chips along with the gelatin and stir evenly.
3. Then put in a blender machine and puree all these ingredients evenly until smooth and soft.
4. After that, add the heavy cream and blend all these ingredients again evenly and gently along with the other ingredients that you have entered.
5. Pour into a small glass that has been filled using the bottom of the Oreo. After that, put it in the freezer and freeze this dish evenly.
6. Then decorate with whipped cream on top evenly and arrange Oreo biscuits on top evenly.

Then you can enjoy this dish after being put in the refrigerator.

Recipe for Making an Elegant and Delicious Avocado Mousse Dessert

Materials:

• 200 grams of avocado meat
• 250 ml liquid milk
• 100 grams of sugar
• 2 egg yolks
• 50 ml liquid milk
• 20 grams of cornstarch
• 4 sheets of gelatin
• 200 grams heavy cream

Preparation for Making an Elegant and Delicious Avocado Mousse Dessert:

1. To make this dish, you will be able to pay attention to several preparation steps to make it easier for you to make this dish. This method will be important because it contains a way to process several ingredients before being mixed and cooked with other ingredients evenly.
2. The first preparation you will be able to do is to prepare water in a bowl. Then then put the gelatin into it and soak it for a while.
3. After that, lift this dish and drain it again before later this gelatin material will give a gel effect and harden the dessert that we make this time.
4. Then the steps you will be able to do is to wash the avocado or avocado evenly. Cut into two parts and remove the seeds.
5. Scrape with a spoon of avocado flesh and put it in a blender machine. Then puree all these servings evenly and smooth until the texture is like a smoothie.
6. Then after that, prepare a container and put heavy cream into it. Then beat on the highest speed on the mixer and stir until the ingredients are half fluffy and evenly distributed.

How to Make an Elegant and Delicious Avocado Mousse Dessert:

1. After finishing with the preparation of the ingredients above, the next step you can do is to prepare a pan on the stove and turn on medium heat.
2. Put the liquid milk into it and pour it along with the sugar and add a little salt. Then cook this dish until it boils and evenly.
3. Pour in the mazeina flour solution that has been stirred evenly. Then stir again together with the hot milk in a saucepan until the ingredients are thickened and evenly distributed.
4. Turn off the heat and add the egg yolks to the milk solution. Then stir quickly and evenly so that it is mixed and does not cook because of the hot temperature.
5. Turn the heat back on and cook all these dishes again evenly until mixed and bubbling evenly.
6. Only after that, you will be able to pour the gelatin into it and stir all these servings evenly until dissolved and evenly mixed.
7. Remove this dish and temporarily set it aside from the stove. Then add the mashed avocado and mix all the ingredients together again until combined.
8. Allow the above ingredients to warm up evenly to room temperature and mixed.
9. Add it to the whipped cream little by little evenly while all these ingredients are stirred slowly and carefully.
10. Only then will you be able to pour this dish into small glasses that have been prepared previously. Then arrange it beautifully.

Before eating you will be able to freeze this dish in the refrigerator evenly. Only then enjoy it together with the condensed milk pouring the chocolate on top.

Also read the recipe and how to make a delicious and tempting durian pancake

Recipe for Making Delicious Pie with Cheese Mousse

Materials:

• 200 grams of wheat flour
• 100 grams of unsalted butter
• 20 grams of parmesan cheese
• 25 grams of powdered sugar
• 1 egg
• 1/4 teaspoon salt
• 25 grams of cornstarch
• 1/4 teaspoon baking powder

Mousse Ingredients:

• 150 grams white cooking chocolate
• 300 grams of whipped cream
• 1/4 teaspoon vanilla paste
• 75 grams of powdered sugar
• 400 grams of cream cheese
• 5 sheets of gelatine

Glaze Pie Ingredients:

• 7.5 grams of powdered gelatin
• 25 ml water
• 1/2 tablespoon vanilla paste
• 75 grams of water
• 100 grams of sugar
• 3 drops purple dye
• 75 grams of white sweetened condensed milk
• 100 grams of white chocolate chips
• 3 drops orange coloring

Preparation for Making a Delicious Pie with Cheese Mousse:

1. To make this dish, the way you can do it is to pay attention to some of the preparation steps this time. The preparation step contains several ways to process some of the ingredients in this dish. Therefore, let's look at some of the preparation steps below.
2. The first preparation you will be able to do is to prepare the ingredients in the mousse. The ingredient is white cooking chocolate. The way to process this material is to prepare a pot filled with water.
3. Bring this water to a boil and keep a heatproof bowl on top. Just pour chocolate into it and melt this dish evenly. Then lift and set aside for a while.
4. Next is to prepare water in a bowl and soak the dish this time. Then let stand a while and lift this dish and then drain it temporarily.
5. Squeeze the gelatin by hand and then steamed evenly. After that, set this material aside before mixing it with other ingredients evenly.
6. When you are finished then you will always be able to prepare a container. Then then beat this material half expand and mix cold water into it.
7. When finished, please put this material into the cooling machine and set it aside for a while before we will use this dish as a mixture.
8. The next step we will also prepare the glaze material for this dish. The first ingredient is to dissolve the powdered gelatin together with 25 ml of water. Then mix all these ingredients evenly.

How to Make a Delicious Pie with Cheese Mousse:

1. Our first step will be to make the skin. The trick is to prepare a container and then add the butter along with the salt and sugar. Then shake this dish evenly for about 30 seconds.
2. Just pour the eggs into it and stir until evenly mixed.
3. Add the flour along with the cornstarch, parmesan cheese and baking powder. Then stir while sifted evenly. Then knead this dish evenly and put it in the refrigerator.
4. When you're done take a little dough and print it in a pie pan and pierce the surface with a fork.
5. Bake this dish in the oven at 170 degrees for 15 minutes until cooked and evenly distributed.
6. Allow this dish to cool and set aside for a while then you will be ready to make the mousse.
7. Beat cream cheese as long as it's soft evenly. Then add powdered sugar to it and add vanilla essence and mix well.
8. Just add white cooking chocolate and gelatin and mix all of these dishes evenly.
9. Slowly add these ingredients to the whipped cream and beat gently. Then insert it at the top of the base until it is almost full. Then chill in the refrigerator.
10. Put some of the dough into a small dome pan and put it in the freezer so that it freezes more evenly.
11. For the glaze you will be able to heat the water and add the sugar along with the sweetened condensed milk. Then stir evenly. Turn off the heat and add the gelatin and stir until dissolved.
12. Add the sugar mixture to the white cooking chocolate and let it sit until it melts. Beat until smooth and take as much as 1/3 part.
13. Divide the dough into two in which one part is given purple coloring and mix evenly. The rest just leave it plain with white.
14. Then strain each dough and let it cool evenly. Gently stir all these ingredients and stir occasionally when the surface has hardened.
15. Allow this material to reach a temperature of 33 degrees. Then pour the glaze over the mousse until it forms a dome. Sprinkle the orange and purple glazes in one line. Then place the mousse on top of the pie filled with mousse.

 

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