Skip to content Skip to sidebar Skip to footer
Home / various recipes for sahur

Recipes And How To Make A Curry Soup Sahur Menu That Is Practical, Simple, Healthy And Nutritious

Post a Comment
 

When sahur, usually housewives always choose to serve a menu that is practical and simple, but healthy and nutritious for their family.

Many healthy menu choices can be served at dawn, one of which is curry soup. Besides being healthy because it consists of vegetables that contain many nutrients, curry soup also has a delicious and savory taste. The presence of this soup in the midst of the family will arouse the appetite, so that the fasting will be carried out smoothly.

Well, here's a recipe and how to make curry soup for suhoor.

recipes and how to make a curry soup sahur menu that is practical, simple, healthy and nutritious


Recipe Name

Recipes and How to Make a Curry Soup Sahur Menu that is Practical, Simple, Healthy and Nutritious

4.9 300

/p>

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Number of Servings

Ingredients for Making a Practical, Simple, Healthy and Nutritious Curry Soup Sahur Menu

Main Ingredients for Curry Soup Sahur Menu

  • 2 carrots
  • 4 sticks of chickpeas
  • 2 potatoes
  • 1 tomato
  • Oil for frying
  • 2 spring onions
  • 1 piece of broccoli
  • Enough peas
  • Enough water

Curry Soup Seasoning

  • 1 stalk celery
  • Salt to taste
  • Ready-to-use curry
  • 3 cloves of garlic
  • 1 finger ginger
  • 2 spring onions
  • 1 turmeric finger

How to Make a Curry Soup Sahur Menu that is Practical, Simple, Healthy and Nutritious

How to Prepare Curry Soup Ingredients

  1. The first step you have to do is prepare the ingredients in advance. Take the carrots that you have prepared, then peel or grate the carrots. It will be easier and faster if you peel carrots with a special tool. Once done, cut the carrots into cubes. Set aside.
  2. After that, you can immediately peel the potatoes. Then cut the potatoes into cubes.
  3. Cut the broccoli to the size according to your taste.
  4. Weed the beans, then cut into lengths of about 2-3 cm in an oblique direction.
  5. Divide the tomatoes. Then cut into sizes and shapes according to taste.
  6. Thinly slice the celery and chop the scallions.
  7. Puree the spices that have been prepared such as shallots, garlic, turmeric and ginger. If so, set it aside.
  8. Wash all the vegetables that you have cut until they are completely clean.

Also Read Recipes and How to Make Savory and Delicious Butter Fried Chicken for the Suhoor Menu

How to Make a Practical Curry Soup Sahur Menu

  1. If all the ingredients as above have been prepared. You can process it right away. First, prepare a frying pan that has been given enough cooking oil. Then heat the cooking oil.
  2. When the cooking oil is hot and bubbling, take the mashed spices and add them together with the prepared curry spices. Saute the spices until fragrant and turn brown in color.
  3. After that, prepare a pot that has been given enough water. Then add the spices that have been mashed and bring the water to a boil. When the water is boiling, add the cleaned vegetables to the boiling water. Cook vegetables until half cooked.
  4. If it's like that, add the tomatoes and spring onions. Stir until evenly distributed.
  5. Then, add the remaining spices. Stir well and cook until the vegetables are completely cooked. If it is cooked you can immediately lift and serve it.

So that your appetite increases you can eat it while it is still warm. That's the recipe and how to make a practical curry vegetable for sahur. Good luck.

Share or share this sahur menu recipe with your friends and family. Also give your comments in the column below.

Location:

Post a Comment for "Recipes And How To Make A Curry Soup Sahur Menu That Is Practical, Simple, Healthy And Nutritious"