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Seasoning Recipes And How To Make Spicy Javanese Noodle Soup That Is Simple But Still Delicious

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Are you a Javanese culinary lover as well as noodles?

Surely you are familiar with processed food called Javanese noodle soup. Mie Kauh Jawa is one type of processed noodle that you can find quite a lot in various locations in Yogyakarta and around cities in Central Java. Serving

java noodles

This is a combination of noodles which are typical Chinese preparations with Javanese spices which are very rich and strong in taste. By making it with Indonesian flavors, it's no wonder that many people make it their favorite food.

Talking about Javanese noodles, if Javanese food is usually more sweet in taste, then here we try to present Javanese noodles with a fairly spicy taste. Here are recipes and how to make spicy Javanese noodle soup that you can try to apply at home.

seasoning recipes and how to make spicy javanese noodle soup that is simple but still delicious


Recipe Name

Seasoning Recipes and How to Make Spicy Javanese Noodles in a Simple But Still Delicious

4.5 103

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Seasoning Recipes and How to Make Spicy Javanese Noodles in a Simple But Still Delicious

The main ingredient:

  • 200 gr egg noodles
  • Soup Ingredients:
  • 1,200 ml chicken stock
  • 5 spring onions, cut into small pieces
  • 2 tablespoons of cooking oil

Ground spices:

  • 2 curly red chilies
  • 2 pieces of red chili
  • 2 Spring onions
  • 2 cloves of garlic
  • teaspoon pepper granules
  • 1 teaspoon salt

Chicken Stir-fry Ingredients:

  • finely chopped onion
  • 2 cloves of garlic finely chopped
  • 100 grams of ground chicken
  • 100 grams of thinly sliced ​​button mushrooms
  • 2 tablespoons oyster sauce
  • teaspoon salt
  • teaspoon pepper powder
  • 1 tablespoon sweet soy sauce
  • 10 quail eggs

Also Read Recipes and Various Ways to Make Simple Javanese Fried Noodles

Supplementary material:

  • 100 grams of bean sprouts
  • 100 grams of carrots that have been boiled and cut into matchsticks lengthwise.

Seasoning Recipes and How to Make Spicy Javanese Noodles in a Simple But Still Delicious

How to Make Spicy Javanese Noodle Stir Fry

    Heat oil and skillet.
  1. Then add the onion, garlic and saute until fragrant.
  2. Add the ground chicken, then stir-fry until it changes color.
  3. Add mushrooms, oyster sauce, salt, pepper, sweet soy sauce and quail eggs.
  4. Cook until the ingredients are cooked.

How to Make Spicy Javanese Noodle Soup:

  1. Bring the broth to a boil. (use low heat)
  2. Puree all the spice ingredients
  3. Saute ground spices until cooked, then pour into the broth. Don't forget to sprinkle the scallions. Cook until boiling.

How to Serve Javanese Noodle Soup:

  1. Boil the noodles until cooked, then remove and drain briefly.
  2. Arrange the noodles on a bowl or serving plate.
  3. Add the chicken stir-fry on top, and flush with the gravy you have made.
  4. Serve while warm to your family.

That's the recipe for spices and how to make spicy Javanese noodle soup that can be done in a simple but special way. This recipe is fairly easy to practice and very simple to apply. Good luck making and good luck.

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