Cooking Safer, Pay Attention To Frying Rules Correctly
Cooking is the process of turning raw food into a finished dish that can be enjoyed together. Cooking is basically an activity carried out by women, although not a few men are adept at serving food by cooking.
However, in general, cooking is a mandatory activity for mothers. Because serving food for the family is the most important need. In cooking activities, frying frying is an activity that is often done. Frying technique is processing food by involving heated oil so that processed food will be presented with a crisper sensation.
Even though it's fun, sometimes frying can be quite a dangerous activity. Especially for you mothers who are still in the stage of learning to cook. Well, for that, let's look at some information about what are the rules for frying.
Pay attention to the oil temperature
In general, the temperature of the oil is a determinant that will affect the taste of the food you fry. For this reason, temperature is an important factor that you should pay close attention to. So that, the fried dish you cook has the perfect taste.
When food is placed in hot oil, the temperature of the oil will drop. In fact, to get a food dish with a perfectly crispy sensation, we certainly want the temperature in the oil to be stable and fried food will certainly produce a delicious dish.
For this reason, in most recipes you are asked to fry one dish at a temperature of 160 to 190 degrees Celsius. Well, that's why to keep the oil stable and the food you cook doesn't burn quickly. Then you need to keep the oil temperature at 160 to 175 degrees.
Keeping the oil in a stable temperature will certainly give more perfect and better results in the dishes we cook. The food will certainly cook evenly and produce crispy fries that are also golden yellow in color.
In addition, pay attention not to pour the food mixture in cold oil because this may cause the processed food to become mushy and unpleasant. Meanwhile, when the dough is cooked at an oil temperature that is too hot, this may make the food burn quickly but the inside is not cooked evenly.
Don't throw the dough that's going to be fried
In general, most people who want to fry food are afraid that the hot oil in the pan will splash and hit the skin. This will certainly be a big fear for most people. Imagine, splashes of hot oil will be able to cause burns and make the skin blister.
As a result, this kind of condition is not only painful, it will also make the skin less attractive because the burn scars may be difficult to disappear in a short time.
That's why many people hesitate when they want to fry. Moreover, some fried foods in general do make the oil splatter. Like fish, frying chilies or even when frying tofu and tempeh that were previously soaked in a container.
Now. that's why some people will tend to throw the dough ingredients to be fried. However, this kind of problem does not solve the problem you are facing. On the contrary, this condition could possibly make the oil splash worse.
For this reason, do not occasionally throw the food that you are going to fry so that the hot oil in the pan does not harm you.
Fry in Small Amount
Frying food in large quantities will make the temperature of the oil in the frying pan you heat lower. This is what makes it difficult for your fried food to cook in the right time. In addition, this will certainly make fried food less crunchy or less delicious.
Therefore, pay close attention to frying foodstuffs in small quantities and not too much. In addition, you are advised to stir the fried foods occasionally so that the food dish cooks evenly.
Meanwhile, when you fry frozen food, it is very important to ensure that the temperature of the oil is kept stable. You can do this by frying the ingredients in small amounts.
Also make sure the oil stays clean while you fry. You can scoop out any leftover food or crumbs that get into the oil. This method will make it easier for you to cook and fry food ingredients and make fried foods clean evenly.
Drain First
When finished frying food ingredients, it is very important that you first drain these ingredients evenly. Especially for food ingredients that are fried in a lot of oil or better known as deep fried.
The oil you use for frying certainly seeps into the food. Moreover, there are some food ingredients that when fried may absorb more oil. That is why, to keep the taste of this dish delicious and delicious, it is very important to drain the oil that sticks to the food ingredients evenly first.
You can use a spoon when lifting food that has been fried. Before this dish is served, you will always first drain it evenly. Then then place the tissue on the plate to coat the plate. Now, put the food ingredients in this container and let the oil soak in the tissue evenly again.
Spice Up Immediately
For those of you who want to serve food ingredients where the spices are required to be able to seep into the fried food ingredients evenly. Then immediately season the food dish when it is removed from the pan. When the oil is still attached to the food you are frying. Then of course the spices will be more easily absorbed into it evenly.
For that, pay close attention to this one problem and make sure that you always put the spices into it evenly. Only after that, shake and stir so that the spices spread in the dish that you have fried evenly.
Filter Oil
After using it, actually used frying oil which is still good, you can use it a second time. However, the requirement is that the oil you use is not used for frying the ingredients that make the aroma of the oil change. Like for example fish, shrimp paste and other ingredients.
If you have just used oil for frying crackers, then you can use this oil again if it is still good. The way you only need to filter the oil evenly to separate the crumbs in the oil evenly.
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