Recipes And How To Make Chicken Steak With Mushroom Sauce Practically Easy And Simple
Come on, try the simple homemade mushroom sauce chicken steak with ingredients that are easy for you to get. Read the full recipe and guide here.
Chicken steak is one of the most popular variations of steak, apart from being the main ingredient which has a soft texture, lighter fiber processed than beef, chicken is also easier to cook. If you are a steak fan, you must try the chicken steak.
Not much different from steak in general, the sauce used this time is mushroom sauce. Mushroom sauce is one type of sauce that is often used when serving steaks. The mushrooms used are ear mushrooms. You can get it in cans or buy fresh mushrooms and then cut them into pieces.
Even more special, this mushroom sauce chicken steak is served with mixed vegetables, which is an addition to complement. Vegetables consist of frozen chunks of carrots, peas and corn. To make it more special, you can stir-fry with mixed vegetable margarine and fried potatoes according to taste.
The more curious to serve the chicken steak menu with mushroom sauce, please follow the recipe and steps below. Good luck.
Recipe Name
Recipes and How to Make Chicken Steak with Mushroom Sauce Practically Easy and Simple
Cooking Time
Preparation:
Cook:
Total:
Number of servings
4 Servings
Recipe Ingredients and How to Make Chicken Steak with Mushroom Sauce Practically Easy and Simple
Main Ingredients Chicken Steak with Mushroom Sauce
- 5 pieces of chicken meat
- 3 cloves of Garlic
- pepper to taste
- salt to taste
- 1 btr Chicken Egg
- 100 gr all-purpose seasoned flour
- right amount of oil
Mushroom Sauce Chicken Steak Seasoning Ingredients
- 1 clove of Garlic
- 1 onion
- 50 grams of Mushroom
- 2 tablespoons soy sauce
- 2 tablespoons English sauce
- 1 tablespoon Chicken Broth Powder
- 1 teaspoon Sesame Oil
- 1 tbsp Sago Flour
- enough sugar
- salt to taste
- pepper to taste
Complementary Ingredients for Chicken Steak with Mushroom Sauce
- French fries
- Vegetable Stup
How to Cook Recipes and How to Make Chicken Steak with Mushroom Sauce Practically Easy and Simple
- The first step is the filleted chicken, then covered with garlic, pepper and salt. Drain for about 30 minutes.
- Next, heat the cooking oil and dip the meat into the egg and coat it with the seasoning flour
- Then fry until cooked and golden yellow, drain
- Next to make the sauce, saute the onions and garlic until fragrant
- Then add the herbs and stir until evenly distributed
- Then add spices such as broth, English sauce and soy sauce.
- Don't forget to add sesame oil, salt, pepper and sugar
- Stir until thickened, then remove
- Cut the gireng chicken and pour it with the sauce
- Serving suggestions served with french fries and vegetable stup as a complementary menu
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