Delicious And Simple Homemade Bitterballen Recipe

Delicious and Simple Homemade Bitterballen Recipe – Bitterballen at first glance is almost similar to croquettes, because the outside is both wrapped in bread flour. However, the bitterballen is smaller in size and round in shape. This dish is made from a mixture of flour with meat, milk and margarine. Then this recipe is created by adding various other ingredients to produce a more delicious and special dish, such as corned beef, cheese and so on.

Well, for those of you who want to try to make it at home. Here we present some bitterballen recipes for you.

Recipe and How to Make Melted Cheese Bitterballen

Snack _

Dutch Cuisine

Keywords bitterballen, snacks, snacks

Preparation Time 15 minutes

Cooking Time 1 hour

5 servings _

Calories 72 kcal

Materials

Main Ingredients Needed

• 3 tablespoons of flour
• 300 ml of fresh milk
• 100 grams corned beef
• 1 carrot _
• 50 grams of cheddar cheese
• 1 tablespoon margarine
• 1 clove of garlic
• 1 teaspoon pepper powder
• teaspoon salt _

Ingredients for Stuffing

• enough mozzarella cheese

Materials For Upholstery

• 1 egg _
• Coarse bread flour to taste

steps

How to Make Cheese Bitterballen

1. After all the ingredients are ready, you can immediately make a bitterballen dish. First, please grate the carrots you have provided. Then for the cheddar cheese please grate it too.

2. After that, finely chop the garlic. Then cut the mozzarella cheese into small cubes. For egg coating, please shake it off.

3. Next, please heat the margarine. Once hot, add the garlic and sauté until it smells good.

4. Then add the flour to the onion mixture. Stir until smooth and granulated flour.

5. Take the milk and pour in little by little while stirring until evenly mixed.

6. Next, add other ingredients such as carrots, corned beef, salt and pepper. Knead the dough until smooth.

7. The next step, please enter the grated cheddar cheese. Stir until evenly mixed.

8. If it's like that, you can lift the dough and cool it first.

9. When the dough has cooled, please take a little dough using a spoon. Then please flatten the dough and place the mozzarella cheese in the middle. Please round the dough. Then set aside. Do the same steps until all the dough is used up.

10. Take a frying pan and pour cooking oil in it. Heat on medium heat.

11. Add the dough that has been formed into the egg mixture. Then you can roll it in breadcrumbs.

12. Put in hot oil and fry until cooked or the color turns golden yellow. If it's like that, you can lift and drain it first.

13. Finally, you can serve it in a serving place.

Tips for Making Bitterballen

There are several tips that you should pay attention to when making a bitterballen dish like the following.

• You can store the dough that has been shaped into balls in the refrigerator for about 1 to 2 hours before frying. This is done so that the breadcrumbs can stick together perfectly.
• You can use coarse or fine breadcrumbs as desired.

Also read: Banana Processed Recipes

Recipe and How to Make Mushroom Chicken Bitterballen

Main Ingredients Needed

• 100 grams of button mushrooms
• 50 grams of ground chicken
• 150 ml liquid milk
• 1/2 tsp black pepper
• 50 ml cooking cream
• 1/4 of an onion
• 2 tbsp margarine
• 1/2 tsp nutmeg powder
• 50 grams of medium protein flour
• 3/4 tsp salt
• Right amount of oil

Ingredients for Stuffing

50 grams of fast melting cheddar cheese

Materials For Upholstery

• 50 grams of coarse breadcrumbs
• 60 grams of egg white

How to Make Mushroom Chicken Bitterballen

1. First, please finely chop the onions that you have provided. If so, set it aside.
2. Then finely slice the button mushrooms and coarsely grind the black pepper.
3. For cheddar cheese please cut into squares. Then beat the egg whites.
4. After that, please prepare a frying pan and put margarine into it. Heat.
5. Then add the onion and fry until it smells good.
6. Then add ground chicken. Stir well and saute until the chicken changes color.
7. Next, add the flour. Stir until granular. Pour in the liquid milk little by little while stirring until smooth.
8. The next step, please enter button mushrooms, black pepper, salt, nutmeg powder and cooking cream. Stir evenly until bubbling. After that, please lift.
9. Take the dough as much as approximately 20 grams. Then flatten.
10. At the top please give a piece of cheese. Then you can shape it into balls. Please roll the dough on the coarse breadcrumbs. Then add it to the egg white. Please roll again in breadcrumbs.
11. Take a frying pan and pour enough cooking oil. Then add the balls to the hot oil. Fry on medium heat until cooked.
12. If it's like that, you can lift and drain it first.
13. Finally you can serve it in the serving place that has been provided.

Also Read Crispy Tofu Recipe

Yummy mushroom chicken bitterballen is done. You can make this dish as a light breakfast or lunch for your little one to school.

Recipe and How to Make Corned Bitterballen

Main Ingredients Needed

• 75 grams of corned beef
• 50 grams of pipe macaroni
• 50 grams of medium protein flour
• 1 carrot
• 1/4 tsp pepper powder
• 1/2 tsp nutmeg powder
• 25 grams grated cheddar cheese
• 1 tsp salt
• 2 tablespoons margarine
• 1/4 of an onion
• 175 ml liquid milk
• Right amount of oil

Materials For Upholstery

• 3 egg whites
• 150 grams of coarse breadcrumbs

How to Make Corned Bitterballen

1. First of all, please finely chop the onion. Then boil the macaroni that you have provided.
2. The next step please grate the carrots.
3. Then beat the eggs for the coating.
4. Next, add 2 tablespoons of margarine into the pan. Heat the margarine. Then add the onion and fry until it smells good. Add the corned beef and stir until evenly mixed.
5. After that, please enter the flour into it. Stir until granular.
6. Pour in the liquid milk little by little while the mixture is stirred until smooth.
7. Then add the boiled carrots and macaroni. Add other spices such as ground pepper, salt, ground nutmeg along with grated cheddar cheese. Stir until evenly distributed. If so, please pick it up.
8. Take a little dough. Then form balls. Please roll the dough in coarse breadcrumbs. Dip in egg white. You can roll it again on the breadcrumbs.
9. Heat cooking oil in large quantities. Add the dough that has been formed. Fry until cooked over medium heat.
10. Once cooked, please remove and drain first.
11. Only after that, you can serve it in a serving place.

Also read the Madura Duck Recipe which is Savory, Tender and Delicious

Its delicious taste with a crunchy texture on the outside makes anyone addicted when tasting this dish. Serve while warm to make it more delicious.

Those are various bitterballen recipes that you can easily practice at home. Good luck.

Location:

Share :