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Recipe & How To Make Seblak Ceker Chicken Bones Steady Spicy Seasoning

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The dish of seblak claw chicken bones with spicy spices is a delicious dish to make at home. With the recipe that we will give this time, of course you will be able to make this dish more simply. Curious as to what the recipe for this dish is? Let's look at the information below.

Other chicken recipes: Recipes and how to cook soy sauce chicken

Recipe for how to make Seblak Ceker Chicken Bones with Spicy Spices Steady

 

Side Dish
Indonesian cuisine
Keyword spicy seblak recipe, chicken bone seblak claw
Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Serving 6 people
Calories 453 kcal
Writer Bella

Materials

Materials:

  • 12 pieces of chicken feet
  • 300 grams of chicken bones
  • 3 tablespoons of tomato sauce
  • 1 spring onion , thinly sliced
  • 500 milliliters of chicken stock
  • 1 tablespoon cooking oil for frying
  • 1 tablespoon sweet soy sauce
  • to taste Salt, sugar and pepper powder

Softened seasoning:

  • 5 cloves of garlic
  • 2 segments kencur
  • 5 red onions
  • 8 pieces of cayenne pepper

steps

Preparation for Making Seblak Ceker Chicken Bones Steady Spicy Seasoning:

  1. To make this dish, we should first prepare some of the ingredients in the recipe. This is because not all the ingredients in the recipe can be directly cooked and mixed with other spices. Some need to be cleaned and boiled evenly. Therefore, let's look at some of the steps below.

  2. The first ingredient that needs to be prepared is claws as the main ingredient of this dish. Please clean this dish evenly. After cleaning please put it in a container and set aside temporarily.

  3. Likewise with the chicken bones, please clean this dish first evenly and make sure that the dirt on the chicken bones can be cleaned evenly. Just lift and drain evenly in a container then set aside temporarily before mixing with other ingredients. 

  4. Puree the spices that need to be mashed. Please use a pestle to smooth this dish evenly. Only then set aside in a container before this dish is mixed with other ingredients evenly. 

How to Make Seblak Ceker Chicken Bones Steady Spicy Seasoning:

  1. Prepare a pan and then boil the claws together with the chicken bones evenly in a pan. Boil this dish until cooked and evenly until soft and tender. Only after that, turn off the stove and take the broth from this dish as much as 500 ml. Then set aside temporarily and discard the remaining stock that we don't use.

  2. After that, then you will be able to prepare a frying pan on the stove and turn on medium heat. Only then put a little oil into it to fry. After it's hot, just put the ground spices into it and stir-fry this dish until it smells delicious and delicious.

  3. After mixed then put the stew broth into it and stir evenly all of these dishes until the stir-fry is mixed with the gravy. Then season with salt, sugar and ground pepper. Stir evenly until mixed. 

  4. Enter the tomato sauce into it along with the sweet soy sauce and stir evenly. Enter the claws along with the chicken bones into it and stir until evenly mixed. Let it boil and cook on low heat until the water subsides and thickens more evenly.

Recipe Notes

Remove this dish after it is cooked and evenly distributed then enjoy it while it is still warm. If this dish is not spicy enough, you can adjust the amount of chili according to your own taste.

Also Read Recipes & How to Make Delicious Crazy Spicy Spicy Fried Noodle Seblak
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