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Recipes And How To Cook Stir-fried Kale On The Cob That Are Delicious And Delicious

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Mackerel is usually served by ordinary frying, fried using flour or by sautéing using balado or yellow spices.

But apart from that, tuna can also be processed into creative dishes or dishes. Where this tuna can be used as a complement to stir-fried kale. Stir-fried kale on the cob will provide a very different treat at the dinner table. When eaten you will feel a taste sensation that is so delicious and also delicious. And this sauteed kale on the cob will be suitable as a menu for today. The concoction of the spices will also make the stir fry more savory and steady.

Well, for mothers who find the family's appetite for food is not appetizing, then you should try to make this kale stir-fry at home. Because it is guaranteed that this sauteed kale on the cob will arouse the appetite of your beloved family.

For mothers who are curious about the recipe, seasoning and how to make it, below we will present the recipe and how to make sauteed kale on the cob that is delicious and delicious. Let's see!

recipes and how to cook stir-fried kale on the cob that are delicious and delicious


Recipe Name

Recipes and how to cook sauteed kale on the cob, which is delicious and delicious

4.8 278

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Cooking Delicious and Delicious Stir-fried Kangkung Cob Suwir

Main Ingredients and Seasonings Stir-fried Kangkung Cob Suwir

  • 300 grams of kale
  • 100 grams of cob pindang
  • 3 pieces of red chili
  • Salt to taste
  • 100 ml water
  • Pepper powder to taste
  • Sugar to taste

Smooth Seasoning Sauteed Kangkung Cob Suwir

  • 4 red onions
  • 2 red chilies
  • 2 cloves of garlic
  • 1/2 teaspoon shrimp paste

Also Read Recipes and How to Cook Saute/Cah Kangkung Tempe which is delicious and special

How to Cook Delicious and Delicious Stir-fried Kangkung Cob Suwir

How to Prepare Ingredients and Seasonings for Stir-fried Kangkung Cob Suwir

  1. First of all, take the kale that has been prepared. Then clear the kale and wash it clean.
  2. After that, shred the cobs that you have prepared.
  3. Cut the red chilies obliquely and grind all the spices that have been determined. You can grind it using a blender or by grinding it.

How to Make/Cook Stir-fried Kangkung Cob Suwir

  1. The first step, keep the pan on the stove. Then add enough cooking oil. Leave the cooking oil until hot, when it is hot, add the mashed spices along with the red chilies. Saute until cooked and smell fragrant.
  2. After that, add the shredded cobs. Stir until evenly distributed and saute the cobs until cooked and change color.
  3. If it's like that, enter the kale. Stir until the kale is wilted.
  4. Add water along with spices such as salt, sugar and ground pepper. Stir well until the spices are dissolved.
  5. Cook again until the kale and spices are absorbed. When it is cooked, remove and serve in a serving container.

You can eat shredded kale on the cob and eat it hot with a plate of warm rice, don't forget to add crackers or other complementary side dishes.

That's the recipe and how to make stir-fried kale on the cob. Very easy isn't it? Good luck and hopefully useful. Don't forget to share the recipe that we serve with relatives, friends and people around so that they too can feel the delicious sensation of this one dish. Also give your comments or opinions in the comments column below.

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