Recipe And How To Cook Spicy And Savory Eggplant Sambal Onion
There are so many processed eggplants that we can make at home as a meal menu.
By pouring creativity while in the kitchen, we can get a very tempting eggplant-based dish. The very soft and tender texture of eggplant can be combined with spicy onion sauce so that it will produce a dish that is so delicious and delicious. The composition of the selected spices used will make it taste more savory.
This spicy onion chili eggplant is suitable to be made at home as a meal menu. The resulting spicy sensation will make you addicted to continuously taste it.
The process of cooking eggplant with onion sauce is easy and simple, perfect for all of you who are just learning to cook. Not only that, the ingredients and spices needed are also easy to find. You can buy ingredients and seasonings easily and at affordable prices. Well, for those of you who want to make eggplant with onion chili, you can see the recipe and how to make it in the discussion below.
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Number of Servings
6 people
Ingredients and Seasonings for Cooking Spicy and Savory Eggplant with Onion Sauce
Main Ingredients Eggplant with Onion Sauce
- 3 eggplants
- Greng oil as needed
Spicy Onion Eggplant Seasoning
- 2 cloves of garlic
- 1 red bell pepper
- Salt to taste
- 1 piece of ginger
- 1 tablespoon black vinegar
- 1 scallion
- 1 tablespoon sweet soy sauce
- Sugar to taste
How to Cook Spicy and Savory Eggplant with Onion Sauce
How to Prepare Ingredients and Seasoning for Eggplant Sambal Onion
- First, chop the garlic that you have prepared.
- Then finely chop the red pepper.
- Grated ginger that has been prepared.
- Slice the onions.
How to Process Eggplant
- The first step, wash the eggplant until clean.
- Then cut the eggplant lengthwise into two halves.
- Heat enough cooking oil. When the cooking oil is hot, add the chopped eggplant. Fry the eggplant until it is cooked and changes color. If it's like that, lift and drain.
How to Make Eggplant with Onion Sauce
- Heat 3 tablespoons of cooking oil. When the cooking oil is hot, add seasonings such as garlic, scallions, paprika, and grated ginger. Saute all the spices until cooked and release the aroma.
- Take the eggplant that you fried earlier. Then add the eggplant to the spice mix. Stir until evenly distributed.
- Add seasonings such as soy sauce, black vinegar, salt and sugar to taste. Stir well until the spices combine and dissolve.
- Cook again until all the ingredients are cooked and the spices are absorbed.
- If it's like that, lift and serve there is a plate or serving place that has been prepared.
The spicy onion chili eggplant is ready to be served. Eat this dish hot to make it more delicious. Enjoy it with warm white rice to make it even more delicious.
When making it, you can add pieces of cayenne pepper so that the resulting spicy sensation is stronger. In addition to being fried first, you can also roast the eggplant.
That's the recipe and how to make spicy onion chili eggplant. Hopefully this recipe is useful and your recipe collection continues to grow. Let's share this recipe with your friends and family. Also provide comments or suggestions in the column below.
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