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Recipes And How To Make Arem-arem Filled With Carrot Potato Vegetables That Are Delicious, Delicious And Simple

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You can make potato and carrot vegetables this time at home as a breakfast menu or lunch for the office.

Besides being healthy, this traditional dish also has a very tasty and delicious taste. Various spices that complement the ingredients will make it more savory.

How to make potato and carrot arem is very simple. To find out, you can see the recipe and how to make it in the discussion below.

recipes and how to make arem-arem filled with carrot potato vegetables that are delicious, delicious and simple


Recipe Name

Arem-Arem Carrot Potato Vegetable Recipes that are Delicious, Delicious and Simple

4.8 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients for Making Delicious, Delicious and Simple Vegetable Potato Carrot Arem-Arem

Arem Rice Ingredients

  • 300 grams of rice
  • 1 tablespoon salt
  • 1600 ml coconut milk taken from 3/4 coconuts
  • 1 tablespoon sugar
  • 2 bay leaves
  • 1 pandan leaf
  • 1 lemongrass stalk

>

Arem Filled Seasoning

  • 4 red onions
  • 1/2 segment kencur
  • 2 cloves of garlic
  • 1/2 segment of galangal

Arem Filling Ingredients

  • 100 grams of carrots
  • 100 grams of potatoes
  • 100 grams of chopped chicken breast
  • 1 red chili
  • 2 tablespoons of oil
  • 200 ml coconut milk or broth
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder

How to Make Arem-Arem Filled with Carrot Potato Vegetables that are Delicious, Delicious and Simple

How to Prepare Ingredients

  1. The first step, wash the rice that you have prepared until clean.
  2. Then, puree all the spices that have been determined as above.
  3. Peel the carrots and potatoes. Then cut them into small dice. Finely slice red chili.

How to Make Arem Rice

  1. You can make arem rice manually or by using a rice cooker. You can put the cleaned rice in a pot or rice cooker.
  2. Then add the coconut milk and other spices as mentioned above. Cook until it becomes aron or half cooked.
  3. If it's like that, stir and then remove and set aside.

Also Read Recipes and How to Make Dried Bakpia Cakes Filled with Crispy and Delicious Green Beans

How to Make Contents

  1. Prepare the pan that will be used for sauteing the spices. Then add enough cooking oil to the pan. Keep a frying pan that has been given cooking oil on a burning stove. Wait until the cooking oil is hot.
  2. When the cooking oil is hot, add the ground spices along with the chili. Stir well and wait until it emits a fragrant aroma.
  3. Add the meat, then stir-fry until it changes color or is cooked.
  4. Add carrots and potatoes, stir until evenly distributed. Then pour the coconut milk or broth. Stir until evenly distributed.
  5. Add seasonings such as sugar, salt and ground pepper. Stir until evenly distributed, cook until the gravy shrinks.

How to Make Arem-Arem

  1. Take a piece of banana leaf that has previously been cleaned first. Then take 3 tablespoons of arem rice and store on a banana leaf, flatten.
  2. After that, take the stuffed dough that has been made. Store on top of arem rice then roll while compacting. Do the same steps until the dough runs out.
  3. Prepare tools for steaming. Then steam all arem-arem until cooked or about 1 hour. Only then can you lift it.

Arem-arem filled with potatoes and carrots are finished. Before eating it would be better if you cool it first.

That's the recipe and how to make arem-arem stuffed with carrot potatoes. Good luck.

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