Recipes And How To Make Special Grilled Pufferfish With Special Savory And Delicious Spices

The special grilled mackerel dish with special spices is a delicious dish.

This dish, apart from having a delicious taste from a special concoction of spices, is also quite easy to make yourself at home. Well, for mothers who are curious to know the recipe for special grilled mackerel with special spices, let's look at the following recipe.

Recipe Name

Recipes and how to make special grilled puffer fish with special savory and delicious spices

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

1 Serving

Ingredients needed to make special grilled puffer fish with special spices that are savory and delicious

Main Ingredients of Mackerel:

500 grams mackerel
1 tbsp lemon juice
Salt to taste
Pepper to taste

Ingredients and Seasonings for Grilled Mackerel:

1/2 teaspoon sugar
1 teaspoon sour water
1 teaspoon salt
250 ml coconut milk from 1/2 coconut

Seasoned Grilled Mackerel Smoothed:

5 red onions
1/2 teaspoon coriander
3 cm turmeric, burnt
2 cloves of garlic
2 cm ginger
1/2 teaspoon shrimp paste

How to make special grilled puffer fish with special spices that are savory and delicious

How to clean puffer fish before processing:

The first way that can be done this time is to clean the mackerel that you have bought. This is very important, in addition to cleaning the dirt on the fish, there are also some parts of the fish that must be removed and cleaned. Well, this time the first part of the fish that we will throw away and clean is the fish gills. To clean the fish gills, you can do this by opening the fish head slightly and removing the fish gills by hand and make sure if there are no gill parts left on the fish head.
After cleaning the gills, then clean the fish's entrails by hand. The trick, use a knife to cut open the fish's stomach and remove the fish's entrails by hand. Make sure that there is no fish belly left inside the fish belly. If possible, do this under running water from the faucet so that the dirt can be cleaned evenly.
After all parts of the fish are cleaned, then please cut the body parts of the fish using a knife so that the spices soak into the fish evenly.
Then coat the fish with lime juice, pepper and salt and make sure that the fish parts are evenly coated with this seasoning. After that, set aside for about 15 minutes.

Also read the recipe and how to make a delicious and delicious special yellow spice grilled fish

How to Make Grilled Mackerel:

The first thing that can be done at this time is to prepare a frying pan and put coconut milk into it along with ground spices and sour water.
After adding all the spices, please boil this seasoning until it boils evenly while continuously stirring.
If the coconut milk has boiled, please add the cleaned mackerel into it and cook until the coconut milk thickens.
Before burning, please let the fish cook together with coconut milk for about 20 minutes so that the fish cools down.
After twenty minutes, please grill the fish over coals while being given the spread of spices and don't forget to flip it occasionally so that the fish doesn't burn.

After the fish is cooked, please remove the fish and arrange it on a serving plate. Then eat the fish while it's still hot along with delicious warm rice. That's the recipe and how to make delicious and delicious grilled mackerel. Hopefully this recipe is useful for mothers and all women at home who want to serve this dish.

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