Recipe And How To Make Delicious, Tender And Fluffy Sweet Seasoned Meatballs
Enjoy your leisure time with delicious dishes such as sweet spiced meat buns.
This dish will certainly be easy for you to make. Moreover, inviting your little one to get involved in it, of course it will be fun. Check out the recipe for making sweet spiced meat buns below.
Recipe Name
Recipes and how to make delicious, tender and fluffy Sweet Spiced Meatballs
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients needed to make delicious, tender and fluffy sweet and spiced meatballs
Bakpao Skin Ingredients:
- 250 grams of wheat flour
- 20 grams of powdered milk
- 45 grams of powdered sugar
- 65 grams of tang mien flour
- 30 grams of white butter
- 6 grams of instant yeast
- 110 ml ice water
- 1 egg white
- 1/2 teaspoon salt
Bakpao Stuffing Ingredients:
- 150 grams ground beef
- 1/2 onion, finely chopped
- 2 teaspoons sweet soy sauce
- 1 teaspoon soy sauce
- 75 grams of potatoes, cut into small squares
- 1/4 teaspoon sugar
- 1 tablespoon oyster sauce
- 1/4 teaspoon pepper powder
- 3/4 teaspoon salt
- 1 spring onion, finely chopped
- 50 ml water
- 2 teaspoons of sago flour and 10 ml of water, dissolve
- 1 tablespoon cooking oil for frying
How to make delicious, tender and fluffy sweet seasoned meatballs
How to Make the Stuffing:
- To start this step, we will do it by first making the stuffing. As for you should prepare in advance a frying pan on the stove using medium heat. Then pour the cooking oil into it and wait until the oil gets hotter evenly.
- When finished, please sauté the finely chopped onions until these ingredients become more fragrant and more wilted. Stir evenly until mixed.
- Then pour the ground beef and stir again briefly so that the color of this dish becomes paler.
- Enter the potatoes along with soy sauce, sweet soy sauce, gram, ground pepper, sugar. Stir the spices evenly and try to mix with the other ingredients.
- add a little water into it, then stir again and cook until all the ingredients are absorbed.
- 6 Thicken this material using the sago flour solution that you made earlier. Stir quickly to thicken evenly. Before lifting, please add it using spring onions. Then stir this material evenly until mixed.
Also Read Recipes and How to Make Sesame Stuffed Buns that are Tasty and Tasty and Tender
How to Make Bakpao Skin:
- To make the ingredients this time, it can be done by first preparing a container and adding flour along with instant yeast. Stir all these ingredients evenly.
- Then add the tang mien flour, powdered sugar, milk powder and also baking powder. Stir all these ingredients evenly until combined.
- Then add the egg whites and ice water into it. Stir and knead by hand until this material is smooth or does not stick to your hands.
- Add it by using white butter evenly and add salt to it. Stir evenly until mixed. Knead this material until it is elastic and let it rest for about 30 minutes until it expands.
- Deflate the dough by hand, then measure and make a dough of 30 grams each. Fill the inside with the filling and round it back evenly. Place on parchment paper and arrange beautifully. Then let it rest for 30 minutes.
- When ready, please put this material into the steamer and steam until cooked for about 8 minutes until cooked and fluffy.
Once cooked, remove this dish from the steamer and serve on a serving plate.
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