Recipes And How To Make Delicious Kalio Meat Seasonings

The serving of kalio meat is one of the delicious food dishes that is processed with such rich herbs and spices.

This dish is similar to beef rendang dish, the presentation is almost the same. And of course this dish will be suitable as the main dish of this meal.

Well, for those of you who want to make your own delicious dish of kalio meat at home, this time we see the recipe. What's the way to make delicious beef kalio? Check out the following.

Recipe Name

Recipes and How to Make Delicious Kalio Meat Seasonings

Cooking Time

Preparation:30 minutes

Cook:120 minutes

Total:150 minutes

Number of Servings

12 Servings

Ingredients needed to make delicious Kalio Beef Seasoning

Main Ingredients for Making Meat Kalio:

1 kg Beef Brisket
6 medium size potatoes, cut into 4
300 ml Thick Coconut Milk
Water to boil the meat

Smoothed Kalio Beef Seasoning:

8 cloves of red onion
2 Fingers Ginger
10 pieces of red chili
10 pieces of Cayenne Pepper
8 cloves of garlic
6 grains of roasted hazelnut
1/2 tsp Cumin
2 knuckles Turmeric
2 tbsp Roasted Coriander

Other Meat Kalio Seasonings:

5 bay leaves
2 lemongrass, flatten
5 cloves
2 tablespoons of sugar
3 cardamoms
2 pieces of turmeric leaves, conclude
10 pieces of kaffir lime leaves
2 cinnamon sticks
3 fingers of galangal, halved and flattened
1 tablespoon salt
3 pieces of flower lawang/deaf/star anise
oil for frying

How to Make Delicious Kalio Meat Seasonings

How to Process Meat Before Processing:

The first step that can be done first is to cut the meat to the size according to taste and the shape of the box.
After you have finished cutting it, now please put the meat into a basin and place it in it.
Now please wash the meat thoroughly using clean water and make sure if the dirt in the meat can be cleaned thoroughly.
Take the meat out of the laundry and drain the washing water, making sure that there is no water pooling in the container. Set aside temporarily.

Also read the recipe and how to make Javanese beef rendang that is tender, delicious but simple

How to Cook Kalio Meat:

Prepare a pot or pan on the stove that is lit, then add a little oil and fry the ground spices until it smells delicious. Stir while frying so it doesn't burn at the bottom of the pan.
Enter the lime leaves along with the bay leaves, galangal, turmeric, flower lawang, cloves, cinnamon, cardamom and stir-fry until fragrant and the leaves become more evenly wilted.
Enter the meat that has been washed with water into the stir fry, stir evenly and cook on low heat until the meat releases water and shrinks.
After that, add salt and sugar along with 500 ml of hot water. Boil over low heat until the meat becomes more tender evenly.
Pour the thick coconut milk into the stew and cook over low heat while continuing to stir evenly, making sure that the cooked coconut milk does not break.
Cook until the meat is tender and the coconut milk releases the oil. Taste the taste, if the taste of the meat is not right, don't hesitate to add more spices according to your taste.

When it is cooked, remove the meat from the stew and serve with warm rice while the kalio meat is still hot from the stew. Thus the recipe for making a delicious and delicious dish of kalio meat, hopefully this recipe can be useful and can be practiced at home easily.

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