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Recipe For How To Make A Complete Savory Traditional Rice Liwet

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You must be familiar with this one processed rice, liwet rice with a savory taste and traditional cooking methods.

Nasi liwet is not much different from uduk rice in general. Nasi liwet is very popular in the city of Solo. Considering that this nasi liwet comes from Solo, as a breakfast or dinner menu. Now, you don't have to go far to Solo to try nasi liwet, you can make it yourself at home.

Making nasi liwet is not difficult, even with ingredients and spices that are very easy to find in all regions of Indonesia. The savory liwet rice comes from coconut milk used for liwet rice. As with uduk rice, liwet rice is added with complementary ingredients.

Nasi liwet complementary ingredients consist of shredded chicken, chayote, chili sauce and other vegetables. The famous liwet rice besides Solo liwet rice is Sundanese liwet rice. Although in general they are not much different, it's just that they use complementary materials typical of each region.

Even now making liwet rice can use castor and some use a rice cooker. To make it easier for you in the cooking process, many choose to use a rice cooker, it's just that it is more flavorful and has the characteristics of using castor. Come on, try the recipe below.

recipe for how to make a complete savory traditional rice liwet


Recipe Name

Recipe for how to make a complete savory traditional rice liwet

4.9 149

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Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

The ingredients used to make a complete, savory traditional rice liwet

Main Ingredients Liwet Rice

  • 1 liter of rice
  • Enough water

Liwet Rice Seasoning Ingredients

  • 7 cloves of garlic
  • 2 lemongrass stalks
  • 6 bay leaves
  • salt to taste
  • sugar to taste
  • Butter to taste

Also Read Ingredients and Recipes How to Make Delicious, Crispy and Special Fried Rambutan Shrimp Dimsum

Liwet Rice Complementary Ingredients

  • Chilli sauce
  • Salted fish
  • fresh vegetables
  • Shrimp crisp
  • Know
  • Tempe

How to Make Liwet Rice

  1. The first step you do is wash the rice first until it's clean, then set it aside
  2. Next, slice the garlic and crush the white part of the lemon grass, set aside
  3. Take the caster/pot then add the washed rice, then add the water. For the provision of water itself varies according to the type of water. Usually giving water equal to two fingers.
  4. Then add the chopped garlic and grated lemongrass. Don't forget to add bay leaf then add salt and sugar.
  5. To make savory liwet rice, you can add enough butter, stir until blended
  6. Then, steam it over low heat until the water is absorbed
  7. After all the water has absorbed, you can stir the rice until it is well mixed. Then cook the rice again until it is cooked. Approximately 30 minutes.
  8. Liwet rice, ready to be served with complementary ingredients. For complementary ingredients, you can use additional chili sauce, salted fish, fresh vegetables, tofu, tempeh or other side dishes.

      9. Nasi liwet which is very popular is Nasi liwet Solo and Nasi liwet Sunda, you can use additional side dishes according to each region. Additional rice liwet which is very common can be replaced with the menu of your family's choice. Eating liwet rice is indeed very delicious when together, this is why liwet rice is used as your menu when you are together with family.

      After you try this simple traditional nasi liwet, you can share it with your friends and family via social media accounts on Facebook, Twitter and others. Good luck.

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