Various Seasoning Recipes And How To Cook The Most Delicious And Steady Red Seasoned Squid For Families At Home

Red base seasoning is a type of spice that is well known to have a spicy taste and is favored by chili and chili lovers.

By combining a food with this red bumu, it can help increase appetite, especially for those who really like chili and of course spicy dishes. When talking about red spices, then you can try to enjoy a dish of red spices combined with squid. The basic ingredient menu of squid combined with red spices can be transformed into a solid and tempting dish.

Therefore, for those of you who feel very tempted and want to taste the red spiced squid cooking menu, here we try to present this very solid red spiced grilled squid menu. Please check the following recipe first before you try it.

Recipe Name

Various Seasoning Recipes and How to Cook the Most Delicious and Steady Red Seasoned Squid for Families at Home

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make The Most Delicious And Steady Red Seasoned Squid For Families At Home

The main ingredient

kilogram of fresh squid

Ground spices

15 curly red chilies
10 pieces of red chili
8 red onions
5 cloves of garlic
2 segments ginger, peeled

Other Ingredients

2 lemongrass stalks
2 rooms galangal, bruised
3 bay leaves
3 lime leaves, remove the bone
1 teaspoon of powdered broth to taste
Sugar to taste
Sugar to taste
Right amount of oil

Ways and Steps to Make the Most Delicious and Steady Red Seasoned Squid for Families at Home

How to Cook Red Seasoned Squid

First, clean the squid that you want to use as your processed material, how to remove the squid's head and mouth.
After you remove the head then proceed to remove the ink sac along with the purple epidermis on the outside of the body.
After cleaning, then you with your squid ring shape, put it in a container and add salt and then stir. Leave it for about 15 minutes.
After 15 minutes you can take the squid and then you wash it clean until the meat is not too slippery and has a slightly rough texture.
Heat the oil in your pan over medium heat then you continue to stir-fry some ingredients such as ground spices, lemon grass, galangal, lime leaves and bay leaves until fragrant.
After a few moments, you enter the food seasonings in the form of salt, sugar and powdered broth. Stir well until the spices are evenly distributed and dry.
Finally, you put the squid into the stir fry along with the water. Cook until the squid is quite tender and the water has shrunk a little, but don't mask it for too long because the meat can be tough and not delicious to eat.
After it is enough you can turn off the fire and then lift your processed squid on a serving plate.
Serve while still warm with white rice as a friend.

That was the recipe for red spiced squid which was very delicious and steady. The delicacy of this squid meat fits perfectly with the delicious and spicy red seasoning that can easily arouse your appetite.

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