Recipes And How To Cook Delicious And Delicious Kecombrang Jambal Fish

Delicious and delicious are two words that can quite describe this dish.

The deliciousness of the jambal salted fish and the delicious aroma of the kecombrang combined with the spices make this dish truly special. Come on, let's look at the recipe for making the following kecombrang jambal fish.

recipes and how to cook delicious and delicious kecombrang jambal fish

Recipe Name

Recipes and Methods of Cooking Delicious and Delicious Kecombrang Jambal Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious and Delicious Kecombrang Cooked Jambal Fish

Fish Ingredients and Seasonings:

200 gr jambal fish
500 ml liquid coconut milk
250 ml thick coconut milk
2 pcs kecombrang, thinly sliced
1 bay leaf
1 lemongrass stalk, crushed
1 cm galangal, geprek

Softened seasoning:

4 pcs red chili
4 bg red onions
2 cloves of garlic
2 cm turmeric
2 cm ginger
1 tsp salt

Fish Complementary Ingredients:

Hot rice
Fried onions
Shrimp crisp
Sambal (if you like)

How to Cook Delicious and Delicious Kecombrang Fish Cooking

Tips for Choosing Jambal Fish with Good Quality:

Before we explain how to cook this dish. It is very important for you to know how to choose good quality jambal fish. This is because currently many jambal salted fish sold in the market contain chemicals which are part of the preservative in fish. For that, you as a consumer are required to be more observant in choosing jambal fish, don't be fooled by the same appearance. Choose jambal fish whose flesh looks fresh and thick. This of course will make the dishes that are made taste even more delicious than using the quality of salted fish meat which is thin and only dominated by bones.
In addition, also pay attention to the condition of the fish meat. Do not choose jambal salted fish whose flesh has mildew, has a pungent smell. This could indicate if the fish meat is no longer suitable for consumption.
Not only that, nowadays many salted fish are sold with harmful preservatives such as formalin. To find this out, you can look at the condition of the salted fish. Usually fresh salted fish will tend to be infested by flies. This is natural, because the fishy smell of fish invites flies to swarm it.
Well, if you've got jambal salted fish with good quality. Next, we will know how to clean jambal fish so that when the fish is cooked it is not dominated by a strong salty taste.
Please wash the jambal fish first with clean water and remove the dirt attached to the fish.
Cut the jambal fish using a knife to the size you want, but not too small.
After that, soak the jambal fish in warm water and let it sit for about 10 minutes in a bowl.

Also Read Recipe for Gurame Rujak Seasoning

How to Make Kecombrang Cooked Jambal Fish:

While waiting for the fish to be soaked in warm water, please boil the coconut milk in a saucepan and add the ground spices to it. Keep stirring until the coconut milk boils. This is so that the coconut milk in the pan does not break.
After the coconut milk boils, add the bay leaves, galangal and lemongrass into it, cook until it smells good.
Only after that, enter the jambal fish that has been soaked and cut into pieces. Cook until the spices absorb into the fish.
Enter the chopped kecombrang along with thick coconut milk and cook until the coconut milk thickens. Don't forget to add sugar and salt so that the seasoning is delicious.

Once cooked, remove and serve this dish in a bowl and then ready to serve.

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