Recipe For How To Make Delicious Yellow Pickled Milkfish, Delicious But Simple

A delicious and delicious yellow pickled milkfish dish is an easy dish to make at home.

One of the most delicious presentations to serve this dish is with a plate of warm rice. Come on, let's see what the recipe for making delicious yellow pickled milkfish looks like below.

Recipe Name

Recipe for how to make delicious yellow pickled milkfish, delicious but simple

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Yummy Yellow Pickled Milkfish, Delicious Yet Simple

Milkfish Main Ingredients:

2 milkfish
1 tbsp lemon juice
Pepper powder to taste
Salt to taste

Fish Ingredients and Seasonings:

6 green chilies
3 carrots, cut into matchsticks
600 milliliters of water
1 cucumber, cut into matchsticks
1 scallion
3 pieces of curly red chili, cut
Butter to taste (for frying)

Minced Fish Seasoning:

5 cloves of red onion
Turmeric 1 segment, burned
2 hazelnuts, roasted
3 cloves of garlic
4 curly red chilies

Fish Seasonings:

1 bay leaf
Salt to taste
2 cm ginger, crushed
sugar to taste
Galangal 2 cm, crushed
1/2 teaspoon vinegar
white pepper powder to taste
3 lime leaves, remove the bones

How to make a delicious yellow pickled milkfish, delicious but simple

How to Prepare Milkfish:

Start the first one by cleaning the milkfish by cleaning the scales on the fish's body. To clean this part you can do it with a knife so you can more easily scrape the fish scales. After that, clean the fish scales on both parts of the fish body scales until clean.
Finish cleaning the part, continue to clean the gill layer on the fish's head. The trick, you can reach the head of the fish and remove the gill layer by using your hands until it is clean evenly.
Finally, clean the innards in the fish's stomach. Use a knife to cut open the belly of the fish and remove the innards using your hands until they are clean. To make sure if you clean all the dirt after the fish innards are cleaned, then please rinse the fish with clean water.
Next, cut the body of the milkfish using a knife so that when the seasoning is spread on the fish's body, the seasoning can seep into the deepest part of the fish evenly.
Then coat the fish with lime juice, pepper powder and salt evenly and let stand for about 20 minutes.

Also Read Recipes and How to Make Presto Fried Milkfish with Soft, Delicious, Savory and Crunchy Soft Thorns

How to Make Yellow Pickled Milkfish:

First, prepare a frying pan and add enough oil. Wait for the oil to heat up, then fry the milkfish in it until the fish is cooked and dry. Remove the fish and set aside temporarily.
Next, we will make the seasoning. The trick, heat a pan and add butter, then let the butter melt until it melts, then use this butter to saute the spices that have been mashed. Saute the spices until cooked and smell the delicious aroma.
After that, add lime leaves to it along with ginger, curly chili, green cayenne pepper, galangal, ginger and bay leaf until fragrant and wilted.
After that, put the cucumber in it along with the carrots and stir fry until this material becomes more wilted.
After the above ingredients become more wilted, add the fried milkfish into it and mix well.
Pour water into it and bring the water to a boil. Add sugar along with salt and white pepper powder while stirring until it boils and evenly.
After that, pour the vinegar and stir until evenly mixed, also cook until this seasoning seeps into the fish.

After the fish is cooked and the marinade is absorbed, remove the fish and serve the fish on a serving plate.

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