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Recipes And Seasonings And How To Make Delicious And Delicious Water Spinach Vegetables

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Bobor kangkung is a vegetable made from kale which is equipped with coconut milk.

In addition to kale, vegetable bobor can actually be filled with other types of vegetables such as spinach, long beans. However, the more popular bobor vegetable is to use lavender leaves or long bean leaves.

Even though the spinach leaf vegetable is not as popular as the lavender leaf bobor vegetable, the taste is never in doubt. You will get a delicious and delicious taste when you eat this one vegetable. Even the coconut milk sauce that complements it will make the shrimp paste more savory, so that you will become addicted to eating it.

How to make vegetable bobor kangkung is not much different from other vegetables bobor. You can make this one vegetable easily at home, you can easily find the complementary ingredients you need.

Well, below we present the recipe along with how to make a delicious and delicious vegetable bobor kangkung especially for you.

recipes and seasonings and how to make delicious and delicious water spinach vegetables


Recipe Name

Recipes and Seasonings and How to Make Delicious and Delicious Vegetable Bobor Kale

4.6 178

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients and Seasonings for Making Delicious and Delicious Vegetable Bobor Kale

Main Ingredients and Seasonings for Vegetable Bobor Kale

  • 300 grams of kale
  • 150 grams of tempeh
  • 1 bay leaf
  • 1 cm galangal
  • Salt to taste
  • Adequate flavoring
  • Sugar to taste
  • 1000 ml coconut milk from 1/2 coconut

Smooth Seasoning of Bobor Kangkung

  • 1/2 teaspoon coriander
  • 2 cloves of garlic
  • 1 cm kencur
  • 5 red onions

How to Make Delicious and Delicious Vegetable Bobor Kangkung

How to prepare Bobor Kangkung Vegetable Ingredients and Seasonings

  1. First take the kale that you have prepared. Then noon the kale. If so, you can immediately wash it using clean water. After that drain.
  2. Then bruise the galangal.
  3. Puree all the spices that you have prepared.

Also Read Recipes and How to Make Stir-fried Kangkung Cah Sauce / Oyster Sauce that is Delicious, Special and Simple

How to Process Tempe

  1. First, cut the tempeh that you have prepared into cubes with a size of approximately 1-2 cm.
  2. If it has been cut, prepare a frying pan on the stove. Add enough oil and wait until the oil is hot.
  3. When the oil is hot, add the chopped tempeh and fry the tempeh until half cooked.

How to Make/Cook Bobor Kangkung Vegetables

  1. If the ingredients and spices are ready, then you can immediately process them. Prepare a pot on the stove, then enter the prepared coconut milk into the pot. Also add the ground spices, bay leaf and galangal. Boil the coconut milk until it boils and the spices smell good while stirring.
  2. When it boils, add the kale that has been weeded and washed. Stir until evenly distributed kale wilted. Then also enter the tempeh, sugar, salt and flavoring. Stir again until the spices are dissolved.
  3. Cook again until all ingredients are cooked. When it's like that, lift and serve.

Vegetable bobor kangkung has been completed. You can eat it while it's still warm with warm rice too. To make it taste fresher, don't forget to add chili sauce.

That's the recipe and how to make a delicious and delicious vegetable bobor kangkung. After reading this recipe, you can immediately practice it at home. Don't forget to share this recipe with relatives, friends and people around you by clicking the share button.

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