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Recipes And How To Make Potato Cream Soup / Potato Practical, Easy And Special

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Tired of processed potatoes? We will share a recipe for making cream soup with potato ingredients that is easy and special for the family.

Potatoes that are commonly processed into mush potatoes or fried potatoes, now you can present a special dish in the middle of the family, namely cream soup with potato ingredients that are delicious and are served at dinner.

Warm cream soup is best served in the midst of togetherness with family. The material we will use this time is potatoes. Apart from being a substitute for rice because of its good carbohydrate content, potatoes also have health benefits.

Potatoes provide health benefits for weight loss because the number of calories they contain is relatively small, only about 26 calories. Even the content of potatoes will provide a longer full effect so that it can control appetite. Even potatoes are good for the digestive system where the fiber content is higher than rice.

Potatoes can also optimize brain function because of balanced levels of glucose, good amino acids and omega 3 as well as vitamin B complex needed by the body.

Come on, try to be creative in making western dishes at home, one of which is by trying a practical and special cream soup potato recipe for the family. Here's the recipe for you, good luck.

recipes and how to make potato cream soup / potato practical, easy and special


Recipe Name

Recipes and How to Make Potato/Potato Cream Soup Practical, Easy and Special

4.9 137

Cooking Time

Preparation:

Cook:

Total:

Number of servings

4 Servings

Recipe Ingredients and How to Make Potato/Potato Cream Soup Practical, Easy and Special

  • Main Ingredients for Potato/Potato Cream Soup
  • 1 onion, finely sliced
  • 1 tablespoon flour
  • 250 grams of steamed potatoes, finely blender
  • 400 ml chicken stock
  • 300 ml cooking cream

Also Read Recipes for Sauteed Carrots With Delicious and Delicious Washes and Practical Cooking Methods

Potato/Potato Cream Soup Seasoning Ingredients

  • 2 teaspoons salt
  • 1/4 teaspoon coarse black pepper
  • 2 tablespoons unsalted butter, for frying

Complementary Ingredients for Potato/Potato Cream Soup

  • 3 pieces of smoked chicken, then grilled on a pan with a little oil, then sliced ​​finely
  • 3 stalks of chives, then cut into 2 cm
  • 100 grams of fresh champignon mushrooms, finely sliced, sauteed with 1 tablespoon of butter
  • 1 piece of french bread, then sliced ​​sideways
  • 1 tablespoon salted butter
  • 1 clove of garlic, then finely chopped

How to Make and Cook Potato/Potato Cream Soup Practical, Easy and Special

  1. The first step is to heat the oil, then after that, fry the onions until they change color and smell good
  2. After that, add the flour and stir until it thickens and becomes grainy
  3. Then add the broth little by little until smooth
  4. Also add potatoes, until the soup mixture thickens and explodes
  5. Add the black pepper and salt, stir again until evenly distributed
  6. Then pour the cooking cream until it explodes again
  7. After that, add the garlic bread and add the garlic, parsley and salted butter. Stir again until smooth.
  8. To complete your dish spread french toast, then oven until fragrant
  9. Serve cream soup potato with smoked chicken, stir-fried mushrooms, bread, and chives. If you like you can add garlic according to taste.

Don't forget to share the recipe with your social media accounts and leave a comment in the column provided below. Good luck trying our next recipe for foreign dishes for special families. 

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