Recipe & How To Make Delicious Crispy Fried Chicken
Processed from chicken meat is always appetizing. Chicken meat is always used as a variety of dishes, both local and foreign specialties.
One of the dishes that use the main ingredient of chicken meat is geprek chicken. Currently geprek chicken is in great demand. In addition to the delicious taste, the way of processing is unique. The chicken is fried in flour, then crushed with a special spicy chili sauce. (Also read: 6 Recipes and How to Make Delicious, Easy and Practical Geprek Chicken)
Well, for those of you who want to serve geprek chicken for your family at home, you don't need to buy it because you can make it yourself at home with the crispy geprek chicken recipe that we present below.
Recipe & How to Make Delicious Crispy Fried Chicken
Materials
Materials needed
- 4 pieces of chicken you can choose the breast or thigh
- Seasoning flour 2 sachets
- Right amount of oil
- 8 tablespoons of ice water
Sambal Ingredients
- 12 small red onions
- 3 cloves of garlic
- 4 large red chilies
- 16 red chilies
- tsp salt _
- 5 tbsp hot cooking oil left over from frying chicken
- 1 tsp sugar
steps
How to Prepare Ingredients
- The first step you have to do is prepare the ingredients so that they are ready for processing. Please clean the chicken that you have prepared under running water. Clean the chicken from mucus or fat that is still attached. If so, drain it first.
- Then peel the onion and garlic that you have prepared. Set aside.
- Wash the red chilies, cayenne pepper, shallots and garlic. Drain first.
How to Make Crispy Fried Chicken
- Please prepare a container that will be used to make flour dough. Then enter the instant flour as much as about 4 tablespoons. Then add the ice water and stir until the flour is evenly distributed.
- For the remaining flour you can make dry dough.
- Take the chicken that you cleaned earlier. Then roll it over the dry dough. Then add it to the wet mixture until the chicken is covered in the batter. Remove and roll the chicken back on the dry mixture. Press and squeeze the chicken. Do the same for each piece of chicken.
- If the chicken pieces have been coated with flour, then you can immediately fry them. Please prepare the pan that will be used to fry the chicken. Then pour just enough cooking oil. Heat the cooking oil until it's bubbling
- If the cooking oil is hot, you can immediately add the chicken. Fry the chicken until it turns brown in color. Once cooked, remove and drain first.
How to Make Geprek Chicken
- Please prepare a mortar that will be used to make chili sauce and pound the chicken. Then save all the chili ingredients in the mortar.
- After that, coarsely grind the chili sauce and pour hot cooking oil. Use cooking oil used to fry chicken. If the cooking oil is cold, you can reheat it.
- Stir the chili sauce and cooking oil in the mortar until evenly mixed.
- Take the crispy fried chicken that you have made. Then keep it on top of the sauce. After that, geprek chicken until crushed and stir until evenly distributed.
- Finally, you can serve the geprek chicken on a serving plate that has been prepared.
Crispy geprek chicken is done. Enjoy with a plate of warm rice to make it more delicious. You can add fresh vegetables to make your meal more appetizing.
That's the recipe and how to make crispy geprek chicken. Good luck trying at home and hopefully useful.
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