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Recipe & How To Make Homemade Homemade Bread

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Recipe How to Make Homemade Homemade Bread

Want to make your own white bread dish at home? With the recipe that we will share this time, you will certainly be able to do it easily and simply. 

Side Dish
Indonesian cuisine
Bread recipe keyword , white bread recipe
Preparation Time 20 minutes
Cooking Time 1 hour
Leave it for 2 hours
Total Time 1 hour 20 minutes
Serving 2 Fruits
Calories 264.6 kcal
Writer Bella

Materials

Materials:

  • 300 grams of bread flour
  • 1 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 1 1/2 tsp instant yeast
  • 1 1/2 tbsp sugar/honey
  • 300 ml water
  • 3 tbsp Anlene Milk with MoveMax formula

steps

Preparation for Making Homemade Homemade Bread:

  1. To make this dish, we should first consider some of the preparation steps to make this dish. This is an important method that you need to pay close attention to to make it easier for you to make this dish. For that, let's look at the following preparatory steps.

  2. The first ingredient we will prepare first is the selection of flour. Because this recipe is about making bread, you should adjust the type of flour you use. Bread flour generally contains gluten in it. In addition, the choice of the type of flour will affect the texture and taste of the bread. Therefore, consider properly using bread flour.

  3. After choosing flour, the next ingredient you need to prepare is powdered Anlene milk. This type of milk is usually sold freely in the market. It's just that, pay close attention to the formula contained in the milk. We recommend that you use Anlene milk with the MoveMax formula for maximum results in the cake dish that we are going to make this time. 

  4. Well, if all the ingredients have been prepared evenly, the next step you can take is to start making plain bread dishes this time. As for how you will be able to listen to it below. Like what? Let's look at the information below. 

How to Make Homemade Homemade Bread:

  1. To make this dish you will be able to do it easily and simply. First, please prepare a basin and enter some of the ingredients for this dish. The ingredients in question include bread flour which you can mix together with sugar, salt and also Anlene milk powder that you have prepared.

  2. Also enter the instant yeast into it along with the water. Then stir evenly all these servings until the dough turns into a more sticky and lumpy. Once all the dough is combined, you will be able to move the dough onto a clean flat surface.

  3. Sprinkle the top first with flour this way is done so that the place for kneading the dough does not stick when the dough is stored on it. Then just knead this dish evenly by occasionally sprinkling flour on top if you find the dough is too sticky or too wet. 

  4. Then after the dough is smooth, you can leave this dish in a container that has been evenly spread with oil and cover the top of the container using a cloth napkin for about 2 hours until the dough expands evenly. 

  5. When finished, you will find the bread dough has doubled in size. Then after that, put it in a baking dish that has been smeared with margarine and given a sprinkling of flour evenly.

  6. Put it in the oven and bake this dish at 180 degrees for about 1 hour until it expands and is evenly distributed. 

  7. Only after it is cooked and golden, remove this dish and remove it from the oven. After it cools down a bit, you will be able to cut the bread into smaller pieces.

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