Healthy Iftar Menu With Various Delicious And Savory Carp Fish Creations

Recipe for Fried Gurame Fish in a Delicious and Steady Butter Sauce

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 30 minutes
Total : 55 Minutes

Materials:

• 1 carp
• 1/2 teaspoon pepper powder
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 500 ml oil for frying

Sauce Ingredients:

• 100 grams of margarine
• 3 tablespoons of sweet soy sauce
• 2 cloves garlic, coarsely chopped
• 2 tablespoons English soy sauce
• 2 limes, take the juice
• 1 onion, sliced ​​long
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper powder
• 1 scallion, sliced ​​sideways
• 100 ml water

How to Clean Carp:

1. Start this step by first cleaning the carp evenly. These tips for cleaning fish are very important to learn well so that if at the time you find the fish is intact for cooking. Then at least, this way of cleaning fish will help you do it well.
2. As for the first we will clean the gills of the fish first. When the gills have been cleaned, the fish will not move which might make it a little difficult for you to clean them.
3. How to clean fish gills can be done by using your fingers and then inserting it into the fish head and gill hooks using your hands evenly.
4. Now, when it is clean evenly, then you will be able to clean and rinse the fish head thoroughly.
5. Done with the fish gills then proceed with cleaning the fish scales. The trick is to use a knife or spoon and scrape the fish scales in the opposite direction evenly.
6. Then rinse the fish scales with clean water until evenly distributed and the scales are cleaned evenly.
7. Finally, clean the belly of the fish by cutting it evenly and then removing the contents slowly while pouring it using clean water.
8. After clean evenly, please cut the fish meat using a knife evenly. Put this dish in a container and set aside for a while before you mix this ingredient with other ingredients.

How to Make Delicious and Steady Fried Gurame Fish with Butter Sauce:

1. To make this dish, the method is quite easy and simple, please enter the cleaned carp into the container. Then coat this dish with soy sauce and season with salt along with pepper.
2. Then after that, stir all these ingredients evenly until mixed. After that, just let this dish sit for about 15 minutes until the spices seep into the fish meat evenly.
3. The next thing you can do is to prepare a frying pan and put oil in it and then wait until the oil gets hotter evenly.
4. After that, put the fish into it and fry this dish until it is cooked and dry evenly with the color of the fish meat starting to brown.
5. Remove using a drain and drain the oil first before you mix this material with other ingredients.
6. Meanwhile, to make the sauce the way you can do is to heat a new skillet and put margarine into it.
7. Stir the margarine evenly and pour the onions along with the garlic into it. Then stir and fry until fragrant and evenly distributed.
8. After that, pour the fish into it and cook until evenly distributed until the spices are mixed into the fish meat.
9. Enter the English soy sauce along with the sweet soy sauce and add it using ground pepper along with the sugar. Then stir evenly all this dish evenly.
10. Before being removed, please add the limes along with the scallions. Then stir all these ingredients evenly.

Well, after it's cooked, you can enjoy this dish while it's still warm and eaten as the main menu for your iftar dish along with warm, delicious and fluffier rice.

Recipe for Making Dry Carp with Flour Wraps for a Crispy and Delicious Iftar Menu

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 30 minutes
Total : 55 Minutes

Materials:

• 2 carp fish
• 2 teaspoons salt
• 1 teaspoon lime juice
• 1/2 tablespoon of roasted coriander, puree
• 5 cloves of garlic, puree
• 1/2 tablespoon fish sauce
• 3 cm turmeric, puree
• 900 ml oil for frying

Coating Material:

• 4 tablespoons of sago flour
• 1 teaspoon salt
• 100 grams of medium protein flour
• 8 tablespoons of rice flour

Also Read Recipes and How to Make Delicious, Fresh and Delicious Clear Carp Fish Soup

Preparation for Making Dry Carp with Flour Wraps for a Crispy and Delicious Iftar Menu:

1. To make this dish, we will use the preparatory steps to find out how to clean fish properly. This method is expected to help mothers and all of us to understand how to clean fish by ourselves.
2. We start by cleaning the gills of the fish evenly. The trick is to hook the gills with both fingers clamped on the gills of the fish.
3. Then pull the fish gills gently evenly and make sure that the gills are cleaned evenly. Do this on both fish gills on the sides again. Then rinse the fish with clean water evenly.
4. Then after that, also clean the fish scales. The way you can prepare a knife and then scrape the fish scales in the opposite direction evenly until the fish scales are clean evenly.
5. Next is to clean the entrails of the fish. The way you will be able to do this is by cutting the belly of the fish evenly. Once open, please clean and remove it slowly.
6. Then rinse the inside of the fish belly using running water and press the inside so that the dirt can be cleaned evenly.

How to Make Dry Carp with Flour Wraps for a Crispy and Delicious Iftar Menu:

1. To make this dish, please coat the carp first using lime juice evenly and give it a little salt. Then stir all these ingredients evenly until mixed.
2. After being given the spices above, please let this material be evenly distributed for about 15 minutes so that the spices seep into the fish evenly.
3. Well, after that, then mix the fish together with fish sauce and give it with salt. Then add garlic and mix with coriander and turmeric.
4. Then after that, coat this material with carp evenly until the inside of the fish is evenly coated with this material.
5. Before frying, please put the fish in the refrigerator for about 1 hour so that the spices seep into it perfectly.
6. Only after that, take the fish and dip it in the coating material evenly and roll it with a spray.
7. Prepare a frying pan and then pour cooking oil into it and wait until the oil gets hotter evenly.
8. Enter the fish into it and fry until cooked and evenly until golden and cooked.

Remove the fish after it is cooked and then serve it in a container now you will be able to enjoy this dish while it is still warm.

Recipe for Making Delicious and Fresh Gurame Pesmol

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 40 minutes
Total : 65 Minutes

Materials:

• 2 medium size carp
• 1 teaspoon salt
• 1/2 teaspoon lime juice
• 5 lime leaves, torn
• 2 cm bruised galangal
• 2 bay leaves
• 10 whole small red onions
• 12 whole red chilies
• 1/4 teaspoon pepper powder
• 2 large green chilies, cut into 1 cm
• 150 grams of cucumber, cut into matchsticks
• 1 teaspoon lemon juice
• 3/4 teaspoon salt
• 1/2 tablespoon of brown sugar
• 2 large red chilies, cut into 1 cm
• 500 ml water
• 1 scallion, sliced ​​obliquely
• 500 ml oil for frying
• 3 tablespoons oil for frying

Softened seasoning:

• 15 red onions
• 4 cm turmeric, roasted
• 7 pecans, roasted
• 7 cloves of garlic
• 2 cm ginger

Preparation for Making Delicious and Fresh Gurame Pesmol:

1. The preparatory step that you will be able to do this time is to clean the carp. This method is important to pay attention to in order to make it easier for you to prepare a fish-based dish this time.
2. The first way that can be done to clean the fish this time is to clean the gills evenly. As for being able to do this you will be able to hook the gills of the fish with both fingers.
3. Then pull slowly and remove the fish gills in both parts evenly. When finished then clean the fish head with running water.
4. When finished, the next step is to first clean the fish scales. Prepare a spoon or knife first and then clean the fish scales by scraping them in the opposite direction.
5. When it is clean evenly, rinse the body of the fish to clean the scales that may still stick evenly.
6. Continue by cleaning the belly of the fish. This method can be done by taking a knife and slicing the belly of the carp evenly.
7. Remove the contents slowly and steal it using clean water. Then make sure the inside of the fish's stomach is clean evenly.
8. When the fish has been cleaned evenly, remove the fish and put it in a container, then let this dish sit and drain the water evenly.

Also Read Special Recipes for Making Delicious and Practical Rica Rica Fried Carp Fish

How to Make Delicious and Fresh Gurame Pesmol:

1. To make this dish, first, I steal the fish using lime juice and give it a sprinkling of salt evenly. Then stir all these ingredients evenly until mixed.
2. When finished, let this material rest for about 15 minutes until the spices seep into the fish evenly.
3. Then you'll be able to do this by setting up a frying pan on the stove and turning it on to medium heat.
4. After the oil is hot in the pan, put the fish in it. Then fry this dish until it is skinned and cooked evenly.
5. Then after that, remove the fish after it is cooked using a drain and set the fish aside in a container before you mix this ingredient with other ingredients.
6. Reheat the pan but this time use less oil and wait for the oil to heat up evenly.
7. Saute the ground spices in it along with the galangal and bay leaves and mix it with the lemongrass along with the cayenne pepper, lime leaves, shallots and large red chilies.
8. After that, you will be able to saute all these ingredients until fragrant and smells delicious and delicious evenly.
9. Add a little water to the stir fry and season with salt, pepper powder and brown sugar. Then cook this dish until thickened evenly and perfectly.
10. Only after that, add the fish along with the cucumber and cook this dish until the spices absorb into the fish evenly and perfectly. Before lifting, please add the lime leaves along with the scallions.

Well, after this dish is cooked then the next step you will be able to lift this dish and serve it in a container. At the time of breaking the fast, you will be able to enjoy this Pesmol carp dish while it is still warm.

Recipe for Carp Fish Soup with Basil Stew

Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 40 minutes
Total : 65 Minutes

Materials:

• 600 grams of carp fillet
• 6 cloves of red onion, sliced
• 1/2 teaspoon salt
• 1/2 lime
• 1,800 ml of water
• 1 lemongrass stalk, bruised
• 4 lime leaves, remove the bones
• 3 teaspoons fish sauce
• 5 green chilies, chopped
• 7 green tomatoes, chopped
• 2 spring onions, cut into 1/2 cm
• 4 1/4 teaspoon salt
• 2 1/4 teaspoon granulated sugar
• 1/4 teaspoon pepper powder
• 2 1/2 limes lime, take the water
• 8 sprigs of basil, noon

How to Make Stew Fish Soup with Basil Stew:

1. First, cut the carp fillet into squares evenly. Then put it in a container and set aside evenly to then clean with water.
2. After that, coat the fish with lime juice evenly and sprinkle with salt. Then stir all of these dishes until evenly distributed and mixed.
3. Then let the fish stand for about 15 minutes until this seasoning soaks into the fish evenly.
4. Prepare a pot and boil enough water into the pot. Wait until it boils evenly then add the red onion along with the lime leaves and lemongrass.
5. Stir all the above ingredients evenly and pour the cayenne pepper along with fish sauce and add salt along with ground pepper, green tomatoes and sugar.
6. Mix all the ingredients that you just added and wait until the boiled spices become more fragrant evenly.
7. Just add the fish and cook this dish until the fish is cooked and the sauce boils evenly. Then kucuri with lime evenly.
8. Before being removed, please add the scallions along with the basil leaves evenly. Just stir this dish again thoroughly and add the scallions and let stand until slightly wilted.

Well, once cooked then please serve this dish.

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