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Recipe & How To Make Seblak Crackers With Spicy Spicy Sauce

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Enjoy the delicious and delicious seblak crackers in a delicious spicy seuhah sauce. Seuhah comes from the Sundanese language which means super spicy, so for those of you who want to serve this dish at home, let's look at the recipe information and how to make spicy seblak below.

Another interesting article: Various Recipes of Peanut Spice Cilok

Recipe for how to make Seblak Crackers with Spicy Spicy Sauce

Side Dish
Indonesian cuisine
Keyword recipe seblak, seblak crackers gravy
Preparation Time 10 minutes
Cooking Time 7 minutes
Total Time 17 minutes
1 Portion _
Calories 296 kcal
Writer Bella

Materials

Materials:

  • 50 g raw starch crackers
  • 1 stalk celery finely sliced
  • 1 stalk finely sliced ​​scallion
  • 1 chicken egg
  • 1/2 tsp flavoring
  • 1 tsp Salt
  • 1 tbsp sweet soy sauce

Softened seasoning:

  • 3 pieces of cayenne pepper
  • 1 clove garlic
  • 2 knuckle kencur
  • 2 cloves of red onion

steps

Preparation for Making Seblak Kerupuk Seuhah Spicy Spicy Sauce:

  1. To make this dish, the way you can do it is to first prepare some of the ingredients in the recipe that need to be prepared. This method is important to make it easier for you to make this dish. To find out what the preparation steps are, let's see below. 

  2. The first ingredient you will need to prepare is the crackers. Put the crackers in a container and put cold water in it. This method is done so that the texture of the crackers becomes softer and expands. Therefore, temporarily set this material aside.

  3. Once done then you will be able to proceed with whisking the eggs. The trick, please break the eggs in a container and then stir evenly all these ingredients until they are released and set aside temporarily.

  4. After all these ingredients are prepared evenly. Then the next step you will be able to continue the next step to make this dish.

How to Make Seblak Kerupuk Kerupuk Seuhah Spicy Spicy Sauce:

  1. To make this dish, you will be able to do it by lifting this dish and draining it temporarily so that the crackers are not too mushy. Then I lightly grease it with cooking oil so it doesn't stick too much.

  2. Done with the preparation this time, you will be able to do it by preparing a frying pan on the stove and turning on a medium heat then wait until the pan becomes hotter and evenly distributed.

  3. Then next you will be able to do it by pouring the ground spices into it and stirring evenly until this material smells delicious and delicious.

  4. Pour the sliced ​​scallions into it along with the celery and stir thoroughly all of these servings until combined.

  5. Pour the soaked crackers into a pan and stir evenly until all these ingredients become more mixed with the spices. 

  6. Put just enough water into it and add spices such as salt along with flavoring. Stir well and taste the spices until just right.

  7. Pour a little sweet soy sauce into it and stir evenly. After that, just let the stove and lift this dish.

Recipe Notes

Serve in a container then you can enjoy this dish while it is still warm. If you like spicy taste then you can sprinkle chili powder as a spicy addition to this dish. Also sprinkle fried onions to give the dish a spicy taste this time.

Also Read Recipes & How to Make Spicy and Delicious Seblak Egg Noodles Complete with Seasonings
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