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Recipe For How To Make/cook Fuyunghai Chicken And Duck Eggs, Which Is Simple And Delicious

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Fuyunghai, which we will share the recipe with, is made from duck eggs with the addition of savory chicken meat.

For those of you who love omelettes, it seems that you are familiar with processed omelettes and fuyunghai. Yes, the same is made from an omelette egg and then added with vegetables, meat, fish or crab. It's just that what sets it apart is the presentation of fuyunghai with a distinctive sauce that has a sour and sweet taste.

The sauce for fuyunghai is usually added with vegetables such as peas, carrots or pineapple chunks. How to make fuyunghai is very easy and practical in addition to affordable materials, the time used to make fuyunghai is quite short.

Fuyunghai or known as Fu yong hai in China is a food from Shanghai which is famous in Indonesia because of its taste that is very easily accepted by Indonesian tongues. This time we will invite you to make fuyunghai with additional ingredients of chicken meat.

Come on, for those of you who are curious to try it. This is how to make chicken fuyunghai.

 

recipe for how to make/cook fuyunghai chicken and duck eggs, which is simple and delicious


Recipe Name

Recipe How to Make/Cook Fuyunghai Chicken and Duck Eggs that are Simple and Delicious

4.8 188

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients needed to make Simple and Delicious Duck Egg Chicken Fuyunghai

Main Ingredients of Fuyunghai Chicken Egg

  • 125 grams of chicken thigh fillet, chopped
  • 200 grams of cabbage, roughly chopped
  • 7 duck eggs, beaten
  • 150 grams of carrots, cut into matchsticks
  • 2 cloves garlic, coarsely chopped
  • 3 tbsp sago flour
  • 2 tsp salt
  • 1 tbsp cooking oil for frying
  • 1/4 tsp pepper powder
  • 1/4 tsp sugar
  • 1 spring onion, finely sliced
  • 1/2 tsp soy sauce

Also Read Recipes and How to Make Vegetable Kangkung with Coconut Milk that is Savory, Delicious and Simple

Egg Chicken Fuyunghai Sauce Ingredients

  • 1 onion, sliced
  • 4 cloves of garlic, coarsely chopped
  • 100 grams of peas
  • 100 grams of carrots, cut into matchsticks
  • 100 grams of tomato sauce
  • 6 tomatoes 
  • 2 teaspoons salt
  • 1/2 teaspoon pepper powder
  • 4 teaspoons of sugar
  •  2 spring onions, sliced
  • 1 tablespoon English soy sauce
  • 1/2 teaspoon vinegar
  • 2 tablespoons of sago flour
  • 2 tablespoons water, to dissolve
  • 700 ml of water
  • right amount of oil

How to Make Simple and Delicious Duck Egg Chicken Fuyunghai

How to Make Fuyunghai Chicken Egg

  1. The first step is to stir-fry the garlic until fragrant, then add the chicken and stir-fry until it turns brown
  2. Next, add the spices, such as salt, pepper and sugar, stir until evenly distributed
  3. Continue by adding cabbage, carrots and scallions
  4. Then mix the duck eggs with the chicken meat that has been sauteed and add vegetables
  5. Add sago flour, stir until evenly distributed
  6. Heat the cooking oil, then spoon the egg mixture, flush until it is released from the vegetable spoon. Turn until cooked

How to Make Chicken Egg Fuyunghai Sauce

  1. The first step is to boil the tomatoes with water until it boils then remove and remove the seeds
  2. Puree using a blender until soft, take the tomato boiled water
  3. Next, sauté the onions and garlic until fragrant
  4. Continue with the addition of carrots and stir-fry until wilted
  5. Next, add the tomatoes to a boil and add the tomato sauce, English soy sauce, ground pepper and sugar until it boils
  6. Finally add the sago flour solution, cook until it boils and explodes. Add the peas, scallions and vinegar and stir until evenly distributed
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